Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry

Spectrochimica Acta - Part B Atomic Spectroscopy

Volumn 57, Issue 3, 2002, Pages 581-590

  Karadjova, Irina ^a   Izgi, Belgin ^b   Gucer, Seref ^b  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b ULUDAG UNIVERSITY   (Turkey)

Author keywords

Atomic absorption spectrometry; Cu; Fe; Fractionation; Speciation; Wine; Zn

Indexed keywords

ELECTRIC CHARGE; ION EXCHANGE RESINS; NEGATIVE IONS; POSITIVE IONS; SPECTROMETRY; WINE;

ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; FLAME ATOMIC ABSORPTION SPECTROMETRY;

FRACTIONATION;

EID: 0037085604     PISSN: 05848547     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0584-8547(01)00386-X     Document Type: Article

References (21)

1. Speciation of manganese in tea leaves and tea infusions
2. Speciation of aluminum in tea infusions by ion-exchange resins and flame AAS detection
3. Determination of total fluoride bound aluminum in tea infusions by ion selective electrode and flame atomic absorption spectrometry
4. Electrochemical studies of complexation of Pb in red wines
5. Strategy for copper speciation in white wine by differential pulse anodic stripping voltammetry, potentiometry with an ion-selective electrode and kinetic photometric determination
6. Metals in wine: Contamination, spoilage and toxicity
7. Determination of free and total copper and lead in wine by stripping potentiometry
8. Speciation of iron using HPLC with electrochemical and flame-AAS detection
9. Determination of iron species in wine by ion-exchange chromatography-flame atomic absorption spectrometry
10. Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography-inductively coupled plasma mass spectrometry
11. Size fractionation of metals in wine using ultrafiltration
12. Determination of Fe(III) and total Fe in wines by sequential injection analysis and flame atomic absorption spectrometry
13. The retention of metal species by different solid sorbents. Mechanisms for heavy metal speciation by sequential three column uptake
14. The interaction of the pectic polysaccharide. Rhamnogalacturonan II with heavy metals and lanthanides in wines and fruit juices
15. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
16. Improved size-exclusion high-performance liquid chromatographic method for the simple analysis of grape juice and wine polysaccharides
17. Spectroscopic determination of glycerol, polyphenols and nitrogenous compounds in beer and wine
18. Determination of total polyphenols in musts and white wines
19. Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrometric methods
20. 'Enological' metal speciation analysis
21. Separation and determination of traces of heavy metals complexed with humic substances in river waters by sorption on indium treated Amberlite XAD-2 resin