Liquid/liquid extraction and column solid phase extraction procedures for iron species determination in wines

Food Control

Volumn 17, Issue 6, 2006, Pages 484-488

  Tašev, Krste ^a   Karadjova, Iirina ^b   Arpadjan, Sonja ^b   Cvetković, Julijana ^c   Stafilov, Trajčae ^a  

^a SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^b UNIVERSITY OF SOFIA   (Bulgaria)

^c Institute of Agriculture   (Macedonia)

Author keywords

Flame AAS; Iron species; Wine

Indexed keywords

EID: 29244474620     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.02.010     Document Type: Article

References (12)

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