Determination of arsenic and antimony in wine by electrothermal atomic absorption spectrometry

Fresenius' Journal of Analytical Chemistry

Volumn 354, Issue 1, 1996, Pages 93-96

  Kildahl, Bjørn Tore ^a   Lund, Walter ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMONY; ARSENIC;

ANALYTICAL METHOD; ATOMIC ABSORPTION SPECTROMETRY; QUANTITATIVE ANALYSIS; RED WINE; WHITE WINE;

WINE;

EID: 0029690326     PISSN: 09370633     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002169600015     Document Type: Article

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