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Volumn 376, Issue 2, 2003, Pages 174-181
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Size fractionation of non-volatile dissolved organic compounds and metal species in German white wines by combining on-line tangential-flow multistage ultrafiltration, a home-built carbon analyser, and inductively coupled plasma mass spectrometry
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Author keywords
ICP MS; Metal species; Non volatile dissolved organic carbon; Ultrafiltration; Wine
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Indexed keywords
CARBON;
FRACTIONATION;
INDUCTIVELY COUPLED PLASMA;
MASS SPECTROMETRY;
ULTRAFILTRATION;
WINE;
DIFFERENTIAL PULSE ANOIDC STRIPPING VOLTAMMETRY (DPASV);
METAL SPECIES;
NON-VOLATILE DISSOLVED ORGANIC CARBON;
SIZE FRACTIONATION;
ORGANIC COMPOUNDS;
BARIUM;
CARBON;
LEAD;
METAL;
ORGANIC COMPOUND;
STRONTIUM;
ARTICLE;
FOOD ANALYSIS;
FRACTIONATION;
GEL CHROMATOGRAPHY;
GERMANY;
INSTRUMENTATION;
MASS SPECTROMETRY;
METHODOLOGY;
PARTICLE SIZE;
ULTRAFILTRATION;
WINE;
BARIUM;
CARBON;
CHEMICAL FRACTIONATION;
CHROMATOGRAPHY, GEL;
FOOD ANALYSIS;
GERMANY;
LEAD;
MASS SPECTROMETRY;
METALS;
ORGANIC CHEMICALS;
PARTICLE SIZE;
STRONTIUM;
ULTRAFILTRATION;
WINE;
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EID: 1842555828
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-003-1867-4 Document Type: Article |
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Times cited : (7)
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References (17)
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