메뉴 건너뛰기




Volumn 19, Issue 1, 2007, Pages 1-8

Chemical speciation and fractionation of metals in wine

Author keywords

Chemical speciation; Metals; Wine

Indexed keywords


EID: 34248176435     PISSN: 09542299     EISSN: None     Source Type: Journal    
DOI: 10.3184/095422907X198040     Document Type: Article
Times cited : (40)

References (45)
  • 2
    • 0024614274 scopus 로고
    • Determination of iron species in wine by ion-exchange chromatography - flame atomic absorption spectrometry
    • Ajlec, R. and Stupar, J. 1989. Determination of iron species in wine by ion-exchange chromatography - flame atomic absorption spectrometry. Analyst, 114, 137-142.
    • (1989) Analyst , vol.114 , pp. 137-142
    • Ajlec, R.1    Stupar, J.2
  • 3
    • 0036387324 scopus 로고    scopus 로고
    • ICP-MS multi-element analysis of wine samples a comparative study of the methodologies used in two laboratories
    • Almeida, C.M., Vasconcelos, M.T., Barbaste, M. and Medina, B. 2002. ICP-MS multi-element analysis of wine samples a comparative study of the methodologies used in two laboratories. Anal. Bioanalyt. Chem., 374, 314-322.
    • (2002) Anal. Bioanalyt. Chem , vol.374 , pp. 314-322
    • Almeida, C.M.1    Vasconcelos, M.T.2    Barbaste, M.3    Medina, B.4
  • 4
    • 0037145775 scopus 로고    scopus 로고
    • Analysis and comparison of SIMCA models for denominations of origin of wines from de Canary Islands (Spain) builds by means of their trace and ultratrace content
    • Barbaste, M., Medina, B., Sarabia, L., Ortiz, M.C. and Perez-Trujillo, J.P. 2002. Analysis and comparison of SIMCA models for denominations of origin of wines from de Canary Islands (Spain) builds by means of their trace and ultratrace content. Analyt. Chim. Acta, 472, 161-174.
    • (2002) Analyt. Chim. Acta , vol.472 , pp. 161-174
    • Barbaste, M.1    Medina, B.2    Sarabia, L.3    Ortiz, M.C.4    Perez-Trujillo, J.P.5
  • 5
    • 0037193051 scopus 로고    scopus 로고
    • Removal of iron, copper and manganese from white wines through ion exchange techniques: Effects on their organoleptic characteristics and susceptibility to browning
    • Benitez, P., Castro, R. and Barroso, C.G. 2002. Removal of iron, copper and manganese from white wines through ion exchange techniques: effects on their organoleptic characteristics and susceptibility to browning. Analyt. Chim. Acta, 458, 197-202.
    • (2002) Analyt. Chim. Acta , vol.458 , pp. 197-202
    • Benitez, P.1    Castro, R.2    Barroso, C.G.3
  • 7
    • 0642302368 scopus 로고    scopus 로고
    • Determination and levels of chromium in French wines and grapes by graphite furnace atomic absorption spectrometry
    • Cabrera-Vique, C., Tessedre, P.L., Cabanis, M.T. and Cabanis, J.C. 1997. Determination and levels of chromium in French wines and grapes by graphite furnace atomic absorption spectrometry. J. Agr. Food Chem., 45, 1808-1811.
    • (1997) J. Agr. Food Chem , vol.45 , pp. 1808-1811
    • Cabrera-Vique, C.1    Tessedre, P.L.2    Cabanis, M.T.3    Cabanis, J.C.4
  • 8
    • 0035800170 scopus 로고    scopus 로고
    • Determination of Fe(II) and total Fe in wines by sequential injection analysis and flame atomic absorption spectrometry
    • Campos-Costa, R.C. and Araújo, A.N. 2001, Determination of Fe(II) and total Fe in wines by sequential injection analysis and flame atomic absorption spectrometry. Analyt. Chim. Acta, 438, 227-233.
    • (2001) Analyt. Chim. Acta , vol.438 , pp. 227-233
    • Campos-Costa, R.C.1    Araújo, A.N.2
  • 9
    • 0034927583 scopus 로고    scopus 로고
    • Development of a procedure for the multi-element determination of trace elements in wine by ICP-MS
    • Castiňeira, M.M., Brandt, R., van Bohlen, A. and Jakubowski, N. 2001. Development of a procedure for the multi-element determination of trace elements in wine by ICP-MS. Fresenius J. Anal. Chem., 370, 553-558.
    • (2001) Fresenius J. Anal. Chem , vol.370 , pp. 553-558
    • Castiňeira, M.M.1    Brandt, R.2    van Bohlen, A.3    Jakubowski, N.4
  • 10
    • 0036022949 scopus 로고    scopus 로고
    • Determination of thallium in wine by electrothermal atomic absorption spectrometry after extraction preconcentration
    • Cvetković, J., Arpadjan, S., Karadjova, I. and Stafilov, T. 2002. Determination of thallium in wine by electrothermal atomic absorption spectrometry after extraction preconcentration. Spectrochim. Acta, Part B 57, 1101-1106.
    • (2002) Spectrochim. Acta, Part B , vol.57 , pp. 1101-1106
    • Cvetković, J.1    Arpadjan, S.2    Karadjova, I.3    Stafilov, T.4
  • 11
    • 0035594238 scopus 로고    scopus 로고
    • Analytical chemistry: Unlocking the secrets of wine flavor
    • Ebeler, S.E. 2001. Analytical chemistry: unlocking the secrets of wine flavor. Food Rev. Intern., 17, 45-64.
    • (2001) Food Rev. Intern , vol.17 , pp. 45-64
    • Ebeler, S.E.1
  • 12
    • 4544363736 scopus 로고    scopus 로고
    • Evolution of metal and polyphenol content over a 1-year period of vivification: Sample fractionation and correlation between metals and anthocyanins
    • Esparza, I., Salinas, I., Caballero, I., Santamaria, C., Calvo, I., Garcia-Mina, J.M. and Fernández, J.M. 2004. Evolution of metal and polyphenol content over a 1-year period of vivification: sample fractionation and correlation between metals and anthocyanins. Analyt. Chim. Acta, 524, 215-224.
    • (2004) Analyt. Chim. Acta , vol.524 , pp. 215-224
    • Esparza, I.1    Salinas, I.2    Caballero, I.3    Santamaria, C.4    Calvo, I.5    Garcia-Mina, J.M.6    Fernández, J.M.7
  • 13
    • 20444370662 scopus 로고    scopus 로고
    • Electrochemical and theoretical complexation studies for Zn and Cu with individual polyphenols
    • Esparza, I., Salinas, I., Santamaria, S., Garcia-Mina, J.M. and Fernández, J.M. 2005. Electrochemical and theoretical complexation studies for Zn and Cu with individual polyphenols. Analyt. Chim. Acta, 543, 267-274.
    • (2005) Analyt. Chim. Acta , vol.543 , pp. 267-274
    • Esparza, I.1    Salinas, I.2    Santamaria, S.3    Garcia-Mina, J.M.4    Fernández, J.M.5
  • 14
    • 33645217277 scopus 로고    scopus 로고
    • Chromatic characterization of three consecutive vintages of Vitis vinifera red wine. Effect of dilution and iron addition
    • Esparza, I., Santamaria, C. and Fernández, J.M. 2006. Chromatic characterization of three consecutive vintages of Vitis vinifera red wine. Effect of dilution and iron addition. Analyt. Chim. Acta, 563, 331-337.
    • (2006) Analyt. Chim. Acta , vol.563 , pp. 331-337
    • Esparza, I.1    Santamaria, C.2    Fernández, J.M.3
  • 15
    • 34548479199 scopus 로고
    • Commission Regulation No. 2676/90 of 17 September
    • European Union
    • European Union, 1990. Commission Regulation No. 2676/90 of 17 September. Official Journal, L272, 1-192.
    • (1990) Official Journal , vol.L272 , pp. 1-192
  • 17
    • 0001447536 scopus 로고    scopus 로고
    • Determination of free and total copper and lead in wine by stripping potentiometry
    • Green, A.M., Clark, A.C. and Scollary, G.R. 1997. Determination of free and total copper and lead in wine by stripping potentiometry. Fresenius J. Anal. Chem., 358, 711-717.
    • (1997) Fresenius J. Anal. Chem , vol.358 , pp. 711-717
    • Green, A.M.1    Clark, A.C.2    Scollary, G.R.3
  • 18
    • 70349149349 scopus 로고    scopus 로고
    • Geology and wine: Regional trace element fingerprinting of Canadian wines
    • Greenough, J.D., Mallory-Greenough, L.M. and Fryer, B.J. 2005. Geology and wine: regional trace element fingerprinting of Canadian wines. Geosci. Can., 32, 229-137.
    • (2005) Geosci. Can , vol.32 , pp. 229-137
    • Greenough, J.D.1    Mallory-Greenough, L.M.2    Fryer, B.J.3
  • 19
    • 0037085604 scopus 로고    scopus 로고
    • Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectromerry
    • Karadjova, I., Izgi, B. and Gucer, S. 2002. Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectromerry. Spectrochim. Acta, Part B 257, 581-590.
    • (2002) Spectrochim. Acta, Part B , vol.257 , pp. 581-590
    • Karadjova, I.1    Izgi, B.2    Gucer, S.3
  • 21
    • 0035543183 scopus 로고    scopus 로고
    • Determination of low cadmium concentrations in wine by on-line preconcentration in a knotted reactor coupled to an inductively coupled plasma optical emission spectrometer with ultrasonic nebulization
    • Lara, R.F., Wuilloud, R.G., Salonia, J.A., Olsina, R.A. and Martinez, L.D. 2001. Determination of low cadmium concentrations in wine by on-line preconcentration in a knotted reactor coupled to an inductively coupled plasma optical emission spectrometer with ultrasonic nebulization. Fresenius J. Anal. Chem., 371, 989-993.
    • (2001) Fresenius J. Anal. Chem , vol.371 , pp. 989-993
    • Lara, R.F.1    Wuilloud, R.G.2    Salonia, J.A.3    Olsina, R.A.4    Martinez, L.D.5
  • 22
    • 0001179401 scopus 로고
    • Determination of aluminum in wines by direct graphite furnace atomic absorption spectromerry
    • Laroque, M., Cabanis, J.C. and Vian, L. 1994. Determination of aluminum in wines by direct graphite furnace atomic absorption spectromerry. J. AOAC Inter., 77, 463-466.
    • (1994) J. AOAC Inter , vol.77 , pp. 463-466
    • Laroque, M.1    Cabanis, J.C.2    Vian, L.3
  • 23
    • 0037032186 scopus 로고    scopus 로고
    • Survey on the presence of butyltin compounds in Chinese alcoholic beverages, determined by using headspace solid-phase microextraction coupled with gas chromatography-flame photometric detection
    • Liu, J.H. and Jiang, G.B. 2002. Survey on the presence of butyltin compounds in Chinese alcoholic beverages, determined by using headspace solid-phase microextraction coupled with gas chromatography-flame photometric detection. J. Agr. Food Chem., 50, 6683-6687.
    • (2002) J. Agr. Food Chem , vol.50 , pp. 6683-6687
    • Liu, J.H.1    Jiang, G.B.2
  • 24
    • 0027690538 scopus 로고
    • Speciation analysis of organolead compounds in wine by capillary gas chromatography/microwave-induced-plasma atomic emission spectromerry
    • Łobiński, R., Szpunar-Łobińska, J., Adams, F.C., Teissedre, P.L. and Cabanis, J.C. 1993. Speciation analysis of organolead compounds in wine by capillary gas chromatography/microwave-induced-plasma atomic emission spectromerry. J. AOAC Intern., 76, 1262-1267.
    • (1993) J. AOAC Intern , vol.76 , pp. 1262-1267
    • Łobiński, R.1    Szpunar-Łobińska, J.2    Adams, F.C.3    Teissedre, P.L.4    Cabanis, J.C.5
  • 25
    • 0028115783 scopus 로고
    • Speciation analysis of organolead coumpounds by gas chromatography with atomic spectrometric detection
    • Łobiński, R., Dirkx, W.M.R., Szpunar- Łobińska, J. and Adams, F. 1994. Speciation analysis of organolead coumpounds by gas chromatography with atomic spectrometric detection. Analyt. Chim. Acta, 286, 381-390.
    • (1994) Analyt. Chim. Acta , vol.286 , pp. 381-390
    • Łobiński, R.1    Dirkx, W.M.R.2    Szpunar- Łobińska, J.3    Adams, F.4
  • 26
    • 0033804622 scopus 로고    scopus 로고
    • Heat-induced metalcatalyzed oxidative degradation of quercetin and rutin in aqueous model systems
    • Markis, D.P. and Rossiter, J.T. 2000. Heat-induced metalcatalyzed oxidative degradation of quercetin and rutin in aqueous model systems. J. Agr. Food Chem., 48, 3830 3838.
    • (2000) J. Agr. Food Chem , vol.48 , pp. 3830-3838
    • Markis, D.P.1    Rossiter, J.T.2
  • 28
    • 0030858875 scopus 로고    scopus 로고
    • Size fractionation of metals in wine using ultrafiltration
    • McKinnon, A.J. and Scollary, G.R. 1997. Size fractionation of metals in wine using ultrafiltration. Talanta, 44, 1649-1658.
    • (1997) Talanta , vol.44 , pp. 1649-1658
    • McKinnon, A.J.1    Scollary, G.R.2
  • 29
    • 0001192053 scopus 로고    scopus 로고
    • Enological metal speciation analysis
    • Murányi, Z. and Papp, L. 1998. "Enological" metal speciation analysis. Microchem. J., 60, 134-142.
    • (1998) Microchem. J , vol.60 , pp. 134-142
    • Murányi, Z.1    Papp, L.2
  • 30
    • 0037193066 scopus 로고    scopus 로고
    • Micelle mediated methodology for the determination of free and bound iron in wines by flame atomic absorption spectrometry
    • Paleologos, E.K., Giokas, D.L., Tzouwara-Karayanni, S.M. and Karayannis, M.I. 2002. Micelle mediated methodology for the determination of free and bound iron in wines by flame atomic absorption spectrometry. Analyt. Chim. Acta, 458, 241-248.
    • (2002) Analyt. Chim. Acta , vol.458 , pp. 241-248
    • Paleologos, E.K.1    Giokas, D.L.2    Tzouwara-Karayanni, S.M.3    Karayannis, M.I.4
  • 32
    • 0038175157 scopus 로고    scopus 로고
    • A complex plant cell wall polysaccharide: Rhamnogalacturonan II. A structure in quest of a function
    • Perez, S., Rodriguez-Carvajal, M.A. and Doco, T. 2003. A complex plant cell wall polysaccharide: rhamnogalacturonan II. A structure in quest of a function. Biochimie, 85, 109-121.
    • (2003) Biochimie , vol.85 , pp. 109-121
    • Perez, S.1    Rodriguez-Carvajal, M.A.2    Doco, T.3
  • 34
    • 4143065980 scopus 로고    scopus 로고
    • Analytical methods for the determination of trace metals in wine
    • Pyrzynska, K. 2004. Analytical methods for the determination of trace metals in wine. Crit. Rev. Anal. Chem., 34, 69-83.
    • (2004) Crit. Rev. Anal. Chem , vol.34 , pp. 69-83
    • Pyrzynska, K.1
  • 35
    • 0037490711 scopus 로고    scopus 로고
    • Comparative spectrophotometric determination of the total iron content in various white and red Greek wines
    • Riganakos, K.A. and Veltsistas, P.G. 2003. Comparative spectrophotometric determination of the total iron content in various white and red Greek wines. Food Chem., 82, 637-643.
    • (2003) Food Chem , vol.82 , pp. 637-643
    • Riganakos, K.A.1    Veltsistas, P.G.2
  • 36
    • 4644304058 scopus 로고    scopus 로고
    • Monitoring of Cd, Cr, Cu, Fe, Mn, Pb and Zn in fine Uruguayan wines by atomic absorption spectroscopy
    • Rivero-Huguet, M.E. 2004. Monitoring of Cd, Cr, Cu, Fe, Mn, Pb and Zn in fine Uruguayan wines by atomic absorption spectroscopy. At. Spectrosc., 25, 177-184.
    • (2004) At. Spectrosc , vol.25 , pp. 177-184
    • Rivero-Huguet, M.E.1
  • 39
    • 57249097627 scopus 로고    scopus 로고
    • Metals in wine: Contamination, spoilage and toxicity
    • Sectary, G.R. 1997. Metals in wine: contamination, spoilage and toxicity. Analysis, 25, M26-M30.
    • (1997) Analysis , vol.25
    • Sectary, G.R.1
  • 40
    • 0030760030 scopus 로고    scopus 로고
    • Wine as a biological fluid: History, production and role in disease prevention
    • Soleas, G., Diamantatos, E.P. and Goldberg D.M. 1997. Wine as a biological fluid: history, production and role in disease prevention. J. Clin. Lab. Anal., 11, 287-313.
    • (1997) J. Clin. Lab. Anal , vol.11 , pp. 287-313
    • Soleas, G.1    Diamantatos, E.P.2    Goldberg, D.M.3
  • 41
    • 0032142259 scopus 로고    scopus 로고
    • Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography-inductively coupled plasma mass spectrometry
    • Szpunar, J., Pellerin, P., Makarov, A., Doco, T., Williams, P., Medina, B. and Łobiński, R. 1998. Speciation analysis for biomolecular complexes of lead in wine by size-exclusion high-performance liquid chromatography-inductively coupled plasma mass spectrometry. J. Anal. At. Spectrom., 13, 749-754.
    • (1998) J. Anal. At. Spectrom , vol.13 , pp. 749-754
    • Szpunar, J.1    Pellerin, P.2    Makarov, A.3    Doco, T.4    Williams, P.5    Medina, B.6    Łobiński, R.7
  • 43
    • 0033994137 scopus 로고    scopus 로고
    • Electrochemical studies of complexation of Pb in red wines
    • Vasconcelos, M.T., Azenha, M. and de Freitas, V. 2000. Electrochemical studies of complexation of Pb in red wines. Analyst, 125, 743-748.
    • (2000) Analyst , vol.125 , pp. 743-748
    • Vasconcelos, M.T.1    Azenha, M.2    de Freitas, V.3
  • 44
    • 4243361827 scopus 로고    scopus 로고
    • Strategy for copper speciation in white wine by differential pulse anodic stripping voltammetry, potentiometry with an ion-selective electrode and kinetic photometric determination
    • Wiese, C. and Schwedt, G. 1997. Strategy for copper speciation in white wine by differential pulse anodic stripping voltammetry, potentiometry with an ion-selective electrode and kinetic photometric determination. Fresenius J. Anal. Chem., 358, 718-722.
    • (1997) Fresenius J. Anal. Chem , vol.358 , pp. 718-722
    • Wiese, C.1    Schwedt, G.2
  • 45
    • 0036017798 scopus 로고    scopus 로고
    • Determination of vanadium content in wine by GFAAS
    • Wierzbicki, T. and Pyrzyńska, K. 2002. Determination of vanadium content in wine by GFAAS. Chem. Anal. (Warsaw), 47, 449-454.
    • (2002) Chem. Anal. (Warsaw) , vol.47 , pp. 449-454
    • Wierzbicki, T.1    Pyrzyńska, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.