Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain

Science of the Total Environment

Volumn 220, Issue 1, 1998, Pages 1-9

  Lopez, Francisco F ^a   Cabrera, Carmen ^a   Luisa Lorenzo, M ^a   Carmen Lopez, M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Alcoholic beverages; Aluminium; Exposure; GFAAS; Spain

Indexed keywords

ALCOHOL; ALUMINUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEER; PRIORITY JOURNAL; SPAIN; WINE;

ALCOHOLIC BEVERAGES; ALUMINUM; BEER; DIET; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; SENSITIVITY AND SPECIFICITY; SPAIN; SPECTROPHOTOMETRY, ATOMIC; WINE;

EID: 0032483569     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0048-9697(98)00214-9     Document Type: Article

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