The role of meat fat in the human diet

Critical Reviews in Food Science and Nutrition

Volumn 51, Issue 1, 2011, Pages 50-66

  Schmid, Alexandra ^a  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

Author keywords

Cancer; Coronary heart disease; Diabetes; Meat; Meat product; Monounsaturated fatty acids; Obesity; Polyunsaturated fatty acids; Saturated fatty acids

Indexed keywords

CANCER; CORONARY HEART DISEASE; DIABETES; MEAT PRODUCT; OBESITY;

CARDIOLOGY; DISEASES; HEART; MEATS; NUTRITION; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

MONOUNSATURATED FATTY ACIDS;

FATTY ACID; VITAMIN;

ARTICLE; CALORIC INTAKE; CORONARY ARTERY DISEASE; DIET; FAT INTAKE; FEEDING BEHAVIOR; HEALTH CARE POLICY; HUMAN; MEAT; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; SWITZERLAND;

CORONARY DISEASE; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FOOD HABITS; HUMANS; MEAT; NEOPLASMS; NUTRITION POLICY; OBESITY; SWITZERLAND; VITAMINS;

ANIMALIA;

EID: 78651481485     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390903044636     Document Type: Article

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