Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study

American Journal of Epidemiology

Volumn 157, Issue 12, 2003, Pages 1115-1125

  Michaud, Dominique S ^a   Giovannucci, Edward ^b,c   Willett, Walter C ^b,c   Colditz, Graham A ^b,c   Fuchs, Charles S ^b,d  

^a NATIONAL CANCER INSTITUTE   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

Cholesterol; Dairy products; Fats; Meat; Pancreatic neoplasms

Indexed keywords

CHOLESTEROL; FAT;

CANCER; DIET; FOOD CONSUMPTION; HEALTH RISK; MEDICAL GEOGRAPHY; RISK FACTOR;

ADULT; ARTICLE; CANCER RISK; CHOLESTEROL INTAKE; CONTROLLED STUDY; COOKING; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; FAT INTAKE; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MEAT; NUTRITION; PANCREAS CARCINOMA; RISK FACTOR;

ADULT; CHOLESTEROL; DAIRY PRODUCTS; DIETARY FATS; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; NURSES; NUTRITION SURVEYS; PANCREATIC NEOPLASMS; PROSPECTIVE STUDIES; RISK ASSESSMENT; RISK FACTORS; UNITED STATES;

UNITED STATES;

EID: 0038654065     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwg098     Document Type: Article

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