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Volumn 8, Issue 2, 1997, Pages 215-228

The relationships between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies

(26)  Howe, Geoffrey R a   Aronson, Kristan J b   Benito, Enrique c   Castelleto, Roberto d   Cornée, Jacqueline e   Duffy, Stephen f   Gallagher, Richard P g   Iscovich, José M h,i   Deng ao, Jiao j   Kaaks, Rudolf k   Kune, Gabriel A l   Kune, Susan l   Lee, Hin P m   Lee, Marion n   Miller, Anthony B o   Peters, Ruth K p   Potter, John D q   Riboli, Elio k   Slattery, Martha L r   Trichopoulos, Dimitrios s   more..

e INSERM   (France)

Author keywords

case control studies; colorectal neoplasms; dietary fat; energy

Indexed keywords

ARTICLE; CANCER RISK; CASE CONTROL STUDY; COLORECTAL CANCER; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; META ANALYSIS; PRIORITY JOURNAL; ADULT; AGE DISTRIBUTION; AGED; CLINICAL TRIAL; COLORECTAL TUMOR; CONFIDENCE INTERVAL; INCIDENCE; MIDDLE AGED; MULTICENTER STUDY; RISK; RISK ASSESSMENT; SEX RATIO; STATISTICAL MODEL; SURVIVAL RATE;

EID: 0030612022     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018476414781     Document Type: Article
Times cited : (192)

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