Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids

Lipids

Volumn 41, Issue 5, 2006, Pages 415-422

  Sioen, Isabelle A ^a   Pynaert, Ilse ^a   Matthys, Christophe ^a   De Backer, Guy ^a   Van Camp, John ^a   De Henauw, Stefaan ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ENERGY ABSORPTION; FOOD PRODUCTS; NUTRITION; OILS AND FATS; POPULATION STATISTICS;

FOOD INTAKE; PUFA; TOTAL ENERGY INTAKE;

FATTY ACIDS;

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; EDIBLE OIL; FAT; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; BELGIUM; CALORIC INTAKE; CEREAL; EGG; FAT INTAKE; FEMALE; FISH; FOOD INTAKE; HUMAN; MEAT; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; POPULATION RESEARCH; POULTRY; PUBLIC HEALTH; SEA FOOD;

ADOLESCENT; ADULT; BELGIUM; DIET SURVEYS; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FOOD ANALYSIS; HUMANS; MEAT; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; SEAFOOD;

EID: 33746999977     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5115-5     Document Type: Article

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