Dietary fat consumption and health

Nutrition Reviews

Volumn 56, Issue 5 II, 1998, Pages 3-19

  Lichtenstein, Alice H ^a   Kennedy, Eileen ^b   Barrier, Phyllis ^c   Danford, Darla ^d   Ernst, Nancy D ^e   Grundy, Scott M ^f   Leveille, Gilbert A ^g   Van Horn, Linda ^h   Williams, Christine L ⁱ   Booth, Sarah L ^a  

^a TUFTS UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c AMERICAN DIABETES ASSOCIATION   (United States)

^d CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^e NATIONAL INSTITUTES OF HEALTH   (United States)

^f UNIVERSITY OF TEXAS AT DALLAS   (United States)

^g Leveille Associates   (United States)

^h NORTHWESTERN UNIVERSITY   (United States)

ⁱ AMERICAN HEALTH FOUNDATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; CANCER; CARDIOVASCULAR DISEASE; CHILDHOOD; CONFERENCE PAPER; DIABETES MELLITUS; DIET; FAT INTAKE; HEALTH PROMOTION; HEALTH STATUS; HUMAN; LIFESTYLE; OBESITY; PRACTICE GUIDELINE; PREGNANCY;

EID: 0031748641     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1998.tb01728.x     Document Type: Conference Paper

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