Consensus view on the role of dietary fat and obesity

American Journal of Medicine

Volumn 113, Issue 9 SUPPL. 2, 2002, Pages 60-62

  Foreyt, John P ^a   Poston II, Walker S Carlos ^b,c  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF MISSOURI KANSAS CITY   (United States)

^c SAINT LUKE S MID AMERICA HEART INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGE; ALCOHOL CONSUMPTION; CALORIC INTAKE; CANCER; COMORBIDITY; CONFERENCE PAPER; EDUCATION; ENERGY BALANCE; ENERGY METABOLISM; EXERCISE; FAT INTAKE; FOOD AVAILABILITY; HUMAN; INDUSTRIALIZATION; ISCHEMIC HEART DISEASE; LOW FAT DIET; MACRONUTRIENT; MORTALITY; OBESITY; PHYSICAL ACTIVITY; PREVALENCE; PRIORITY JOURNAL; SEX; SITTING; SMOKING; SOCIOECONOMICS; UNITED STATES; WEIGHT GAIN;

EID: 0037203494     PISSN: 00029343     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0002-9343(01)00993-7     Document Type: Conference Paper

References (34)

1. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity: The Evidence Report. Rockville, MD: Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute; September 1998. NIH Publication No. 98-4083.
2. World Health Organization (WHO). Obesity: Preventing and Managing the Global Epidemic. Report of a WHO Consultation on Obesity. Geneva, Switzerland: World Health Organization, 1998.
3. Bray G.A., Popkin B.M. Dietary fat intake does affect obesity. Am J Clin Nutr. 68:1998;1157-1173.
4. Jéquier E, Bray GA. Low-fat diets are preferred. Am J Med 2002;113(Suppl 9B):41S-46S.
5. Connor W.E., Connor S.L. The case for a low-fat, high-carbohydrate diet. N Engl J Med. 337:1997;562-563.
6. Willett WC, Leibel RL. Dietary fat is not a major determinant of body fat. Am J Med. 2002;113(Suppl 9B):60S-62S.
7. Harvey-Berino J. Calorie restriction is more effective for obesity treatment than dietary fat restriction. Ann Behav Med. 21:1999;35-39.
8. McManus K., Antinoro L., Sacks F.M. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. Int J Obesity. 25:2001;1503-1511.
9. Willett W.C. Dietary fat and obesity an unconvincing relation. Am J Clin Nutr. 68:1998;1149-1150.
10. Poston W.S.C., Foreyt J.P. Obesity is an environmental issue. Atherosclerosis. 146:1999;201-209.
11. Gerrior SA, Zizza C. Nutrient Content of the U.S. Food Supply, 1909-1990. Washington, DC: United States Department of Agriculture; 1994. Home Economics Research Report No. 52.
12. Allred J.B. Too much of a good thing? An overemphasis on eating low-fat foods may be contributing to the alarming increase in overweight among U.S. adults. J Am Diet Assoc. 95:1995;417-418.
13. Lenfant C., Ernst N. Daily dietary fat and total food-energy intakes - Third National Health and Nutrition Examination Survey, Phase 1, 1988-91. MMWR. 43:1994;116-125.
14. Stephen A.M., Wald N.J. Trends in individual consumption of dietary fat in the United States, 1920-1984. Am J Clin Nutr. 52:1990;457-469.
15. Lichtenstein A.H., Kennedy E., Barrier P., et al. Dietary fat consumption and health. Nutr Rev. 56:1998;S3-S28.
16. United States Department of Agriculture (USDA) Center for Nutrition Policy and Promotion. Is total fat consumption really decreasing? In Nutrition Insights. Washington, DC: USDA Center for Nutrition Policy and Promotion, 1998:1-2.
17. McCrory M.A., Fuss P.J., Saltzman E., Roberts S.B. Dietary determinants of energy intake and weight regulation in healthy adults. J Nutr. 130:2000;276S-279S.
18. Binkley J.K., Eales J., Jekanowski M. The relation between dietary change and rising US obesity. Int J Obes Relat Metab Disord. 24:2000;1032-1039.
19. McCrory M.A., Fuss P.J., Hays N.P., Vinken A.G., Greenberg A.S., Roberts S.B. Overeating in America association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80. Obes Res. 7:1999;564-571.
20. Young L.R., Nestle M. The contribution of expanding portion sizes to the US obesity epidemic. Am J Public Health. 92:2002;246-249.
21. Young L.R., Nestle M. Portion sizes in dietary assessment issues and policy implications. Nutr Rev. 53:1995;149-158.
22. Young L.R., Nestle M. Food labels consistently underestimate the actual weights of single-serving baked products. J Am Diet Assoc. 95:1995;1150-1151.
23. US Department of Health and Human Services (USDHHS). Physical Activity and Health: A Report of the Surgeon General. Atlanta, GA: US Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, 1996.
24. Barlow C.E., Kohl H.W., Gibbons L.W., et al. Physical fitness, mortality, and obesity. Int J Obes Relat Metab Disord. 19:(suppl 4):1995;S41-S44.
25. Crespo C.J., Keteyian S.J., Heath G.W., et al. Leisure-time physical activity among U.S. adults. Results from the Third National Health and Nutrition Examination Survey. Arch Intern Med. 156:1996;93-98.
26. Foreyt J.P., Goodrick G.K. Attributes of successful approaches to weight loss and control. Applied Prevent Psych. 3:1994;209-215.
27. Klem M.L., Wing R.R., McGuire M.T., et al. A descriptive study of individuals successful at long-term maintenance of substantial weight loss. Am J Clin Nutr. 66:1997;239-246.
28. Skender M.L., Goodrick G.K., Del Junco D.J., et al. Comparison of 2-year weight loss trends in behavioral treatments of obesity diet, exercise, and combination interventions. J Am Diet Assoc. 96:1996;342-346.
29. Anderson J.W., Konz E.C., Frederich R.C., Wood C.L. Long-term weight loss maintenance a meta-analysis of US studies. Am J Clin Nutr. 74:2001;579-584.
30. Wing R.R., Hill J.O. Successful weight loss maintenance. Annu Rev Nutr. 21:2001;323-341.
31. Blair S.N., Nichaman M.Z. The public health problem of increasing prevalence rates of obesity and what should be done about it. Mayo Clin Proc. 77:2002;109-113.
32. Foreyt J.P., Brunner R.L., Goodrick G.K., et al. Psychological correlates of reported physical activity in normal-weight and obese adults the RENO Diet-Heart Study. Int J Obes Relat Metab Disord. 19:(suppl 4):1995;S69-S72.
33. Nestle M., Wing R., Birch L., et al. Behavioral and social influences on food choice. Nutr Rev. 56:1998;S50-S74.
34. Flegal K.M., Carroll M.D., Ogden C.L., Johnson C.L. Prevalence and trends in obesity among US adults, 1999-2000. JAMA. 288:2002;1723-1727.