Premenopausal fat intake and risk of breast cancer

Journal of the National Cancer Institute

Volumn 95, Issue 14, 2003, Pages 1079-1085

  Cho, Eunyoung ^a   Spiegelman, Donna ^b   Hunter, David J ^a,c   Chen, Wendy Y ^a,d   Stampfer, Meir J ^a,c   Colditz, Graham A ^a,c   Willett, Walter C ^a,c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c HARVARD CENTER FOR CANCER PREVENTION   (United States)

^d DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; VEGETABLE OIL;

ADULT; ARTICLE; BREAST CANCER; CANCER INVASION; CANCER RISK; CONFIDENCE INTERVAL; CONTROLLED STUDY; DAIRY PRODUCT; FAT INTAKE; FEMALE; HISTOPATHOLOGY; HUMAN; MAJOR CLINICAL STUDY; MEAT; PREMENOPAUSE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; SELF REPORT; STATISTICAL ANALYSIS; BREAST TUMOR; CHEMICALLY INDUCED DISORDER; MIDDLE AGED; MULTIVARIATE ANALYSIS; RISK FACTOR;

ADULT; BREAST NEOPLASMS; DAIRY PRODUCTS; DIETARY FATS; FEMALE; HUMANS; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; PREMENOPAUSE; RISK ASSESSMENT; RISK FACTORS;

EID: 0042266354     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/95.14.1079     Document Type: Article

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