Dietary cholesterol, eggs and coronary heart disease risk in perspective

Nutrition Bulletin

Volumn 31, Issue 1, 2006, Pages 21-27

  Lee, A ^a   Griffin, B ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Coronary heart disease (CHD); Dietary cholesterol; Low density lipoprotein (LDL)

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; TRIACYLGLYCEROL;

CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CHOLESTEROL METABOLISM; DIABETES MELLITUS; EGG; FEEDING; GENE INTERACTION; GENETIC VARIABILITY; HOMEOSTASIS; HUMAN; ISCHEMIC HEART DISEASE; METABOLIC SYNDROME X; NUTRIENT; OBESITY; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; SATIETY; UNITED KINGDOM; WEIGHT REDUCTION;

EID: 33646685962     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2006.00543.x     Document Type: Review

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