Unsaturated fatty acids intake and breast cancer risk: Epidemiological data review;Apport en acides gras insaturés et risque de cancer du sein: Revue des études épidémiologiques

Bulletin du Cancer

Volumn 92, Issue 7-8, 2005, Pages 658-669

  Thiébaut, Anne C M ^a   Chajès, Véronique ^a   Clavel Chapelon, Françoise ^a   Gerber, Mariette ^b  

^a INSTITUT GUSTAVE ROUSSY   (France)

^b CENTRE VAL D AURELLE   (France)

Author keywords

Breast cancer; Lipid

Indexed keywords

DOCOSAHEXAENOIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID; VEGETABLE OIL; ANTIOXIDANT; EDIBLE OIL; EICOSAPENTANOIC ACID; LINOLEIC ACID; OLIVE OIL; TRANS FATTY ACID;

ADIPOSE TISSUE; ANTIOXIDANT ACTIVITY; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; ERYTHROCYTE; FAT INTAKE; FOOD COMPOSITION; HUMAN; NUTRITION; PROSPECTIVE STUDY; REVIEW; BREAST TUMOR; FEMALE; METABOLISM;

ALPHA-LINOLENIC ACID; ANTIOXIDANTS; BREAST NEOPLASMS; DIETARY FATS; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; LINOLEIC ACID; PLANT OILS; TRANS FATTY ACIDS;

EID: 24144435351     PISSN: 00074551     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (73)

1. Minami Y, Tsubono Y, Nishino Y, Ohuchi N, Shibuya D, Hisamichi S. The increase of female breast cancer incidence in Japan: emergence of birth cohort effect. Int J Cancer 2004; 108: 901-6.
2. Remonter L, Estève J, Bouvier AM, Grosclaude P, Launoy G, Menegoz F, et al. Cancer incidence and mortality in France over the period 1978-2000. Rev Epidemiol Sante Publique 2003; 51: 3-30.
3. Willett WC. Diet, nutrition, and avoidable cancer. Environ Health Perspect 1995; 103: 165-70.
4. World Cancer Research Fund. In: Food, Nutrition and the Prevention of Cancer: a global perspective. Washington, DC: American Institute for Cancer Research, 1997: 261-9.
5. Boyd NF, Stone J, Vogt KN, Connelly BS, Martin LJ, Minkin S. Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature. Br J Cancer 2003; 89: 1672-85.
6. Martin-Moreno JM, Willett WC, Gorgojo L, Banegas JR, Rodriguez-Artalejo F, Fernandez-Rodriguez JC, et al. Dietary fat, olive oil intake and breast cancer risk. Int J Cancer 1994; 58: 774-80.
7. Witte JS, Ursin G, Siemiatycki J, Thompson WD, Paganini-Hill A, Haile RW. Diet and premenopausal bilateral breast cancer: a case-control study. Breast Cancer Res Treat 1997; 42: 243-51.
8. Nkondjock A, Shatenstein B, Ghadirian P. A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, Canada. Breast 2003; 12: 128-35.
9. Holmes MD, Hunter DJ, Colditz GA, Stampfer MJ, Hankinson SE, Speizer FE, et al. Association of dietary intake of fat and fatty acids with risk of breast cancer. JAMA 1999; 281: 914-20.
10. Velie E, Kulldorff M, Schairer C, Block G, Albanes D, Schatzkin A. Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study. J Natl Cancer Inst 2000; 92: 833-9.
11. Horn-Ross PL, Hoggatt KJ, West DW, Krone MR, Stewart SL, Anton-Culver H, et al. Recent diet and breast cancer risk: the California Teachers Study (USA). Cancer Causes Control 2002; 13: 407-15.
12. Voorrips LE, Brants HAM, Kardinaal AFM, Hiddink GJ, van den Brandt PA, Goldbohm RA. Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer. Am J Clin Nutr 2002; 76: 873-82.
13. Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, et al. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. J Natl Cancer Inst 1995; 87: 110-6.
14. Toniolo P, Riboli E, Protta F, Charrel M, Cappa AP. Calorie-providing nutrients and risk of breast cancer. J Natl Cancer Inst 1989; 81: 278-86.
15. La Vecchia C, Negri E, Franceschi S, Decarli A, Giacosa A, Lipworth L. Olive oil, other dietary fats, and the risk of breast cancer (Italy). Cancer Causes Control 1995; 6: 545-50.
16. Morales Suárez-Varela M, Jiménez López MC, Almenar Cubells D, Llópis González A. Effect of the ingestion of food and gynecologic risk factors on breast cancer risk in Valencia. Nutr Hosp 1998; 13: 325-9.
17. Amaral T, de Almeida MD, Barros H. Diet and postmenopausal breast cancer in Portugal. Riboli E, Lambert, R. Nutrition and Lifestyle: Opportunities for Cancer Prevention. IARC Scientific Publications No 2002; 156: 297-9.
18. Richardson S, Gerber M, Cenée S. The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France. Int J Cancer 1991; 48: 1-9.
19. Thiébaut ACM, Clavel-Chapelon F. Consommation de graisses et cancer du sein: résultats préliminaires de la cohorte E3N-EPIC. Bull Cancer 2001; 88: 954-8.
20. Levi F, La Vecchia C, Gulie C, Negri E. Dietary factors and breast cancer risk in Vaud, Switzerland. Nutr Cancer 1993; 19: 327-35.
21. Lipworth L, Martínez ME, Angell J, Hsieh CC, Trichopoulos D. Olive oil and human cancer: an assessment of the evidence. Prev Med 1997; 26: 181-90.
22. Maillard V, Bougnoux P, Ferrari P, Jourdan ML, Pinault M, Lavillonnière F, et al. n-3 and n-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France. Int J Cancer 2002; 98: 78-83.
23. Pala V, Krogh V, Muti P, Chajès V, Riboli E, Micheli A, et al. Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study. J Natl Cancer Inst 2001; 93: 1088-95.
24. Simonsen NR, Fernandez-Crehuet NJ, Martin-Moreno JM, Strain JJ, Huttunen JK, Martin BC, et al. Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study. Am J Clin Nutr 1998; 68: 134-41.
25. Zaridze DG, Chevchenko VE, Levtshuk AA, Lifanova YE, Maximovitch DM. Fatty acid composition of phospholipids in erythrocyte membranes and risk of breast cancer. Int J Cancer 1990; 45: 807-10.
26. Saadatian-Elahi M, Toniolo P, Ferrari P, Goudable J, Akhmedkhanov A, Zeleniuch-Jacquotte A, et al. Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study. Cancer Epidemiol Biomarkers Prev 2002; 11: 1353-60.
27. Franceschi S, Favero A, Decarli A, Negri E, La Vecchia C, Ferraroni M, et al. Intake of macronutrients and risk of breast cancer. Lancet 1996; 347: 1351-6.
28. De Stefani E, Deneo-Pellegrini H, Mendilaharsu M, Ronco A. Essential fatty acids and breast cancer: a case-control study in Uruguay. Int J Cancer 1998; 76: 491-4.
29. Vatten LJ, Bjerve KS, Andersen A, Jellum E. Polyunsaturated fatty acids in serum phospholipids and risk of breast cancer: a case-control study from the Janus serum bank in Norway. Eur J Cancer 1993; 29A: 532-8.
30. Zock PL, Katan MB. Linoleic acid intake and cancer risk: a review and meta-analysis. Am J Clin Nutr 1998; 68: 142-53.
31. Aro A, Mannisto S, Salminen I, Ovaskainen ML, Kataja V, Uusitupa M. Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women. Nutr Cancer 2000; 38: 151-7.
32. Chajès V, Lavillonnière F, Ferrari P, Jourdan ML, Pinault M, Maillard V, et al. Conjugated linoleic acid content in breast adipose tissue is not associated with the relative risk of breast cancer in a population of French patients. Cancer Epidemiol Biomarkers Prev 2002; 11: 672-3.
33. Klein V, Chajès V, Germain E, Schulgen G, Pinault M, Malvy D, et al. Low alpha-linolenic acid content of adipose breast tissue is associated with an increased risk of breast cancer. Eur J Cancer 2000; 36: 335-40.
34. London SJ, Sacks FM, Stampfer MJ, Henderson IC, Maclure M, Tomita A, et al. Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer. J Natl Cancer Inst 1993; 85: 785-93.
35. Cho E, Spiegelman D, Hunter DJ, Chen WY, Stampfer MJ, Colditz GA, et al. Premenopausal fat intake and risk of breast cancer. J Natl Cancer Inst 2003; 95: 1079-85.
36. Gago-Dominguez M, Yuan JM, Sun CL, Lee HP, Yu MC. Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study. Br J Cancer 2003; 89: 1686-92.
37. Missmer SA, Smith-Warner SA, Spiegelman D, Yaun SS, Adami HO, Beeson WL, et al. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. Int J Epidemiol 2002; 31: 78-85.
38. Chajès V, Kultén K, Van Kappel AL, Winkvist A, Kaaks R, Hallmans G, et al. Fatty-acid composition in serum phospholipids and risk of breast cancer: an incident case-control study in Sweden. Int J Cancer 1999; 83: 585-90.
39. Bagga D, Anders KH, Wang HJ, Glaspy JA. Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer. Nutr Cancer 2002; 42: 180-5.
40. Chajès V, Bougnoux P. Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer. In: Simopoulos AP, Cleland LG, eds. Omega-6/Omega-3 essential fatty acid ratio: the scientific evidence. World Rev Nutr Diet 2003; 92: 133-51.
41. Goodstine SL, Zheng T, Holford TR, Ward BA, Carter D, Owens PH, et al. Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in US women. J Nutr 2003; 133: 1409-14.
42. Wirfält E, Mattisson I, Gullberg B, Johansson U, Olsson H, Berglund G. Postmenopausal breast cancer is associated with high intakes of ω 6 fatty acids (Sweden). Cancer Causes Control 2002; 13: 883-93.
43. Simonsen N, Van't Veer P, Strain JJ, Martin-Moreno JM, Huttunen JK, Navajas JF, et al. Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the Euramic study. Am J Epidemiol 1998; 147: 342-52.
44. Bougnoux P. n-3 polyunsaturated fatty acids and cancer. Curr Opin Clin Nutr Metab Care 1999; 2: 121-6.
45. Challier B, Perarnau JM, Viel JF. Garlic, onion and cereal fibre as protective factors for breast cancer: a French case-control study. Eur J Epidemiol 1998; 14: 737-47.
46. Männistö S, Pietinen P, Virtanen M, Kataja V, Uusitupa M. Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias? J Clin Epidemiol 1999; 52: 429-39.
47. Petrek JA, Hudgins LC, Levine B, Ho M, Hirsch J. Breast cancer risk and fatty acids in the breast and abdominal adipose tissues. J Natl Cancer Inst 1994; 86: 53-6.
48. Kohlmeier L, Simonsen N, Van't Veer P, Strain JJ, Martin-Moreno JM, Margolin B, et al. Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer. Cancer Epidemiol Biomarkers Prev 1997; 6: 705-10.
49. Landa MC, Frago N, Tres A. Diet and the risk of breast cancer in Spain. Eur J Cancer Prev 1994; 3: 313-20.
50. Katsouyanni K, Willett W, Trichopoulos D, Boyle P, Trichopoulou A, Vasilaros S, et al. Risk of breast cancer among Greek women in relation to nutrient intake. Cancer 1988; 61: 181-5.
51. Shun-Zhang Y, Rui-Fang L, Da-Dao X, Howe GR. A case-control study of dietary and nondietary risk factors for breast cancer in Shanghai. Cancer Res 1990; 50: 5017-21.
52. Ferraroni M, Decarli A, Willett WC, Marubini E. Alcohol and breast cancer risk: a case-control study from northern Italy. Int J Epidemiol 1991; 20: 859-64.
53. Ingram DM, Nottage E, Roberts T. The role of diet in the development of breast cancer: a case-control study of patients with breast cancer, benign epithelial hyperplasia and fibrocystic disease of the breast. Br J Cancer 1991; 64: 187-91.
54. Lee HP, Gourley L, Duffy SW, Esteve J, Lee J, Day NE. Risk factors for breast cancer by age and menopausal status: a case-control study in Singapore. Cancer Causes Control 1992; 3: 313-22.
55. Lee HP, Gourley L, Duffy SW, Estève J, Lee J, Day NE. Dietary effects on breast-cancer risk in Singapore. Lancet 1991; 337: 1197-200.
56. Zaridze D, Lifanova Y, Maximovitch D, Day NE, Duffy SW. Diet, alcohol consumption and reproductive factors in a case-control study of breast cancer in Moscow. Int J Cancer 1991; 48: 493-501.
57. Katsouyanni K, Trichopoulou A, Stuver S, Garas Y, Kritselis A, Kyriakou G, et al. The association of fat and other macronutrients with breast cancer: a case-control study from Greece. Br J Cancer 1994; 70: 537-41.
58. Qi XY, Zhang AY, Wu GL, Pang WZ. The association between breast cancer and diet and other factors. Asia Pac J Public Health 1994; 7: 98-104.
59. Yuan JM, Wang QS, Ross RK, Henderson BE, Yu MC. Diet and breast cancer in Shanghai and Tianjin, China. Br J Cancer 1995; 71: 1353-8.
60. Franceschi S, Favero A, La Vecchia C, Negri E, Dal Maso L, Salvini S, et al. Influence of food groups and food diversity on breast cancer risk in Italy. Int J Cancer 1995; 63: 785-9.
61. Braga C, La Vecchia C, Negri E, Franceschi S, Parpinel M. Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis. Nutr Cancer 1997; 28: 258-63.
62. Decarli A, Favero A, La Vecchia C, Russo A, Ferraroni M, Negri E, et al. Macronutrients, energy intake, and breast cancer risk: implications from different models. Epidemiology 1997; 8: 425-8.
63. La Vecchia C, Favero A, Franceschi S. Monounsaturated and other types of fat, and the risk of breast cancer. Eur J Cancer Prev 1998; 7: 461-4.
64. Núñez C, Carbajal A, Belmonte S, Moreiras O, Varela G. A case control study of the relationship between diet and breast cancer in a sample from 3 Spanish hospital populations. Effects of food, energy and nutrient intake. Rev Clin Esp 1996; 196: 75-81.
65. Cade J, Thomas E, Vail A. Case-control study of breast cancer in south east England: nutritional factors. J Epidemiol Community Health 1998; 52: 105-10.
66. Hermann S, Linseisen J, Chang-Claude J. Nutrition and breast cancer risk by age 50: a population-based case-control study in Germany. Nutr Cancer 2002; 44: 23-34.
67. Chajès V, Lavillonnière F, Ferrari P, Jourdan ML, Pinault M, Maillard V, et al. Conjugated linoleic acid and the risk of breast cancer. Riboli, E. and Lambert, R. Nutrition and Lifestyle: Opportunities for Cancer Prevention. IARC Scientific Publications 2002; 156: 203-4.
68. Howe GR, Friedenreich CM, Jain M, Miller AB. A cohort study of fat intake and risk of breast cancer. J Natl Cancer Inst 1991; 83: 336-40.
69. Kushi LH, Sellers TA, Potter JD, Nelson CL, Munger RG, Kaye SA, et al. Dietary fat and postmenopausal breast cancer. J Natl Cancer Inst 1992; 84: 1092-9.
70. van den Brandt PA, Van't Veer P, Goldbohm RA, Dorant E, Volovics A, Hermus RJ, et al. A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer. Cancer Res 1993; 53: 75-82.
71. Toniolo P, Riboli E, Shore RE, Pasternack BS. Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York. Epidemiology 1994; 5: 391-7.
72. Gaard M, Tretli S, Løken EB. Dietary fat and the risk of breast cancer: a prospective study of 25,892 Norwegian women. Int J Cancer 1995; 63: 13-7.
73. Wolk A, Bergstrom R, Hunter D, Willett W, Ljung H, Holmberg L, et al. A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer. Arch Intern Med 1998; 158: 41-5.