Does dietary trans fatty acid intake relate to the prevalence of coronary heart disease in Scotland?

European Heart Journal

Volumn 17, Issue 6, 1996, Pages 837-845

  Bolton Smith, C ^a   Woodward, M ^a   Fenton, S ^a   Brown, C A ^a  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

Coronary risk factors; Dietary fat; Food frequency questionnaire; Margarines; Saturated fat; Serum cholesterol; Trans isomers

Indexed keywords

FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CORONARY RISK; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; PREVALENCE; PRIORITY JOURNAL; REGRESSION ANALYSIS; UNITED KINGDOM;

EID: 0029893094     PISSN: 0195668X     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.eurheartj.a014964     Document Type: Article

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