Egg consumption and endothelial function: A randomized controlled crossover trial

International Journal of Cardiology

Volumn 99, Issue 1, 2005, Pages 65-70

  Katz, David L ^a   Evans, Marian A ^a   Nawaz, Haq ^a   Njike, Valentine Yanchou ^a   Chan, Wendy ^a   Comerford, Beth Patton ^a   Hoxley, Martha L ^a  

^a Yale Griffin Prevention Research Center   (United States)

Author keywords

Egg consumption; Endothelial function; Randomized controlled crossover trial

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD FLOWMETRY; BLOOD VESSEL REACTIVITY; BODY MASS; BRACHIAL ARTERY; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; CORRELATION ANALYSIS; EGG; FEMALE; HUMAN; HUMAN EXPERIMENT; INGESTION; INTERMETHOD COMPARISON; MALE; NORMAL HUMAN; OAT; PRIORITY JOURNAL; RANDOMIZATION; RELIABILITY; SEX DIFFERENCE; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL; ULTRASOUND; VASCULAR ENDOTHELIUM; VASODILATATION;

EID: 13844308936     PISSN: 01675273     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijcard.2003.11.028     Document Type: Article

References (41)

1. Kritchevsky S.B., Kritchevsky D. Egg consumption and coronary heart disease: an epidemiologic overview. J. Am. Coll. Nutr. 19(suppl. 5):2000;S549-S555
2. Song W.O., Kerver J.M. Nutritional contribution of eggs to American diets. J. Am. Coll. Nutr. 19(suppl. 5):2000;S556-S562
3. Hu F.B., Stampfer M.J., Rimm E.B., et al. A prospective study of egg consumption and risk of cardiovascular disease in men and women. JAMA. 281(15):1999;1387-1394
4. Dawber T.R., Nickerson R.J., Brand F.N., et al. Eggs, serum cholesterol, and coronary heart disease. Am. J. Clin. Nutr. 36(4):1982;617-625
5. Weggemans R.M., Zock P.L., Katan M.B. Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis. Am. J. Clin. Nutr. 73(5):2001;885-891
6. Luscher T.F., Barton M. Biology of the endothelium. Clin. Cardiol. 20(suppl. 2):1997;II3-II10
7. Rubanyi G.M., Romero J.C., Vanhoutte P.M. Flow-induced release of endothelium-derived relaxing factor. Am. J. Physiol. 250(6 Pt. 2):1986;H1145-H1149
8. Hutcheson I.R., Griffith T.M. Central role of intracellular calcium stores in acute flow- and agonist-evoked endothelial nitric oxide release. Br. J. Pharmacol. 122(1):1997;117-125
9. Neunteufl T., Katzenschlager R., Hassan A., et al. Systemic endothelial dysfunction is related to the extent and severity of coronary artery disease. Atherosclerosis. 129:1997;111-118
10. Corretti M.C., Anderson T.J., Benjamin E.J., et al. Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery. A report of the International Brachial Artery Reactivity Task Force. J. Am. Coll. Cardiol. 16(2):2002;257-265
11. McVeigh G.E., Brennan G.M., Johnston G.D., et al. Impaired endothelium-dependent and independent vasodilation in patients with type 2 (non-insulin-dependent) diabetes mellitus. Diabetologia. 35(8):1992;771-776
12. O'Driscoll G., Green D., Taylor R.R. Simvastatin, an HMG-coenzyme A reductase inhibitor, improves endothelial function within 1 month. Circulation. 95(5):1997;1126-1131
13. Anderson T.J., Meredith I.T., Yeung A.C., et al. The effect of cholesterol-lowering and antioxidant therapy on endothelium-dependent coronary vasomotion. N. Engl. J. Med. 332(8):1995;488-493
14. Brown A.A., Hu F.B. Dietary modulation of endothelial function: implications for cardiovascular disease. Am. J. Clin. Nutr. 73(4):2001;673-686
15. Plotnick G.D., Corretti M.C., Vogel R.A. Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal. JAMA. 278(20):1997;1682-1686
16. Vogel R.A., Corretti M.C., Plotnick G.D. Effect of a single high-fat meal on endothelial function in healthy subjects. Am. J. Cardiol. 79(3):1997;350-354
17. Hennig B., Toborek M., Cader A.A., et al. Nutrition, endothelial cell metabolism, and atherosclerosis. Crit. Rev. Food Sci. Nutr. 34(3):1994;253-282
18. Katz D.L., Nawaz H., Boukhalil J., et al. Acute effects of oats and vitamin E on endothelial responses to ingested fat. Am. J. Prev. Med. 20(2):2001;124-129
19. Katz D.L., Nawaz H., Boukhalil J., et al. Effects of oat and wheat cereals on endothelial responses. Prev. Med. 33(5):2001;476-484
20. Katz D.L., Evans M.A., Chan W., et al. Oats, antioxidants and endothelial function in adults with clinical features of insulin resistance [abstract]. Diabetes. 51(suppl. 2):2002;A401. [Abstract 1646-P]
21. McNamara D.J. Cardiovascular disease. Shils M.E., Olson J.A., Shike M. Modern nutrition in health and disease. 8th ed.:1994;1533-1544 Lea and Febiger, Philadelphia, PA
22. National Cholesterol Education Program Second report of the expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel II). 1993;1329-1343 National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, MD. NIH Publication No. 93-3095
23. Hayes K.C. Saturated fats and blood lipids: new slant on an old story. Can. J. Cardiol. (suppl. 11):1995;G39-G46
24. McNamara D. Cholesterol intake and plasma cholesterol: an update. J. Am. Coll. Nutr. 16(6):1997;530-534
25. McNamara D.J., Kolb R., Parker T.S., et al. Heterogeneity of cholesterol homeostasis in man. Response to changes in dietary fat quality and cholesterol quantity. J. Clin. Invest. 79(6):1987;1729-1739
26. Kummerow F.A., Kim Y., Hull J., et al. The influence of egg consumption on the serum cholesterol level in human subjects. Am. J. Clin. Nutr. 30(5):1977;664-673
27. Knopp R.H., Retzlaff B.M., Walden C.E., et al. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet. J. Am. Coll. Nutr. 16(6):1997;551-561
28. Ginsberg H.N., Karmally W., Siddiqui M., et al. Increases in dietary cholesterol are associated with modest increases in both LDL and HDL cholesterol in healthy young women. Arterioscler. Thromb. Vasc. Biol. 15(2):1995;169-178
29. Ginsberg H.N., Karmally W., Siddiqui M., et al. A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men. Arterioscler. Thromb. 14(4):1994;576-586
30. Herron K.L., Vega-Lopez S., Conde K., et al. Pre-menopausal women, classified as hypo- or hyperresponders, do not alter their LDL/HDL ratio following a high dietary cholesterol challenge. J. Am. Coll. Nutr. 21(3):2002;250-258
31. Ostlund R.E. Jr., Bosner M.S., Stenson W.F. Cholesterol absorption efficiency declines at moderate dietary doses in normal human subjects. J. Lipid Res. 40(8):1999;1453-1458
32. Jones P.J., Pappu A.S., Hatcher L., et al. Dietary cholesterol feeding suppresses human cholesterol synthesis measured by deuterium incorporation and urinary mevalonic acid levels. Arterioscler. Thromb. Vasc. Biol. 16(10):1996;1222-1228
33. Caggiula A.W., Mustad V.A. Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies. Am. J. Clin. Nutr. 65(suppl. 5):1997;S1597-S1610
34. Beynen A.C., Katan M.B. Effect of egg yolk feeding on the concentration and composition of serum lipoproteins in man. Atherosclerosis. 54(2):1985;157-166
35. Keys A. A practical, palatable and prudent way of eating. J. Med. Assoc. Ga. 59(9):1970;355-359
36. Kato H., Tillotson J., Nichaman M.Z., et al. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Am. J. Epidemiol. 97(6):1973;372-385
37. Pennington J.A. Bowes and church's food values of proteins commonly used. 16th ed.:1994;71-73 JB Lippincott, Philadelphia
38. USDA Nutrient Database for Standard Reference, Release 13. November 1999. Available at: http://www.nal.usda.gov/fnic/cgi-bin/list_nut.pl. Accessed December 30, 1999.
39. Vorster H.H., Beynen A.C., Berger G.M., et al. Dietary cholesterol - the role of eggs in the prudent diet. S. Afr. Med. J. 85(4):1995;253-256
40. Preli R.B., Klein K.P., Herrington D.M. Vascular effects of dietary L-arginine supplementation. Atherosclerosis. 162(1):2002;1-15
41. Neunteufl T., Heher S., Katzenschlager R., et al. Late prognostic value of flow-mediated dilation in the brachial artery of patients with chest pain. Am. J. Cardiol. 86(2):2000;207-210