New data for cholesterol contents in meat, fish, milk, eggs and their products consumed in Finland

Journal of Food Composition and Analysis

Volumn 15, Issue 6, 2002, Pages 705-713

  Piironen, V ^a   Toivo, J ^b   Lampi, A M ^c  

^a UNIVERSITY OF HELSINKI   (Finland)

^b National Technology Agency   (Finland)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; DATA BASE; EGG; FAT CONTENT; FINLAND; FISH; FOOD COMPOSITION; FOOD INTAKE; GAS CHROMATOGRAPHY; MEAT; MILK; QUANTITATIVE ANALYSIS; SAPONIFICATION; STANDARD; VALIDATION PROCESS;

EID: 0036882686     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2002.1095     Document Type: Article

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