Potential of patulin production by Penicillium expansum strains on various fruits

Mycotoxin Research

Volumn 26, Issue 4, 2010, Pages 257-265

  Reddy, K R N ^b   Spadaro, Davide ^a   Lore, Alessia ^a   Gullino, M L ^a   Garibaldi, Angelo ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b NONE

Author keywords

Apples; Apricots; Kiwis; Pathogenicity; Patulin; Peaches; Penicillium expansum; Plums

Indexed keywords

PATULIN;

APPLE; APRICOT; ARTICLE; CONTROLLED STUDY; FOOD CONTAMINATION; FUNGAL CONTAMINATION; FUNGAL PLANT DISEASE; FUNGAL STRAIN; FUNGAL VIRULENCE; KIWIFRUIT; NONHUMAN; PEACH; PENICILLIUM EXPANSUM; PLUM; TEMPERATURE DEPENDENCE; TOXIN SYNTHESIS;

PENICILLIUM EXPANSUM;

EID: 78649662877     PISSN: 01787888     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12550-010-0064-5     Document Type: Article

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