Influence of storage temperature and apple variety on patulin production by Penicillium expansum

Journal of Food Protection

Volumn 72, Issue 5, 2009, Pages 1030-1036

  Salomão, Beatriz C M ^a   Aragão, Gláucia M F ^a   Churey, John J ^b   Padilla Zakour, Olga I ^b   Worobo, Randy W ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b New York State Agricultural Experiment Station   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 66949151089     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.5.1030     Document Type: Article

References (46)

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