Patulin in domestic and imported apple-based drinks in Belgium: Occurrence and exposure assessment

Food Additives and Contaminants

Volumn 20, Issue 5, 2003, Pages 482-489

  Tangni, E K ^a   Theys, R ^a   Mignolet, E ^a   Maudoux, M ^a   Michelet, J Y ^b   Larondelle, Y ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b PASTEUR INSTITUTE OF BRUSSELS   (Belgium)

Author keywords

Apple juice; Belgium; Cider; Food safety; Mycotoxin; Patulin

Indexed keywords

MYCOTOXIN; PATULIN;

APPLE JUICE; ARTICLE; BELGIUM; BODY WEIGHT; CIDER; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; ULTRAVIOLET RADIATION;

BELGIUM; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MALUS; PATULIN;

MALUS X DOMESTICA;

EID: 0038112169     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000093204     Document Type: Article

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