Toxin producing micromycetes on imported products of plant origin

Annals of Agricultural and Environmental Medicine

Volumn 12, Issue 1, 2005, Pages 109-118

  Lugauskas, Albinas ^a   Raudoniene, Vita ^a   Šveistyte, Laima ^a  

^a INSTITUTE OF BOTANY   (Lithuania)

Author keywords

Contamination; Fruit; Fungi; Imported; Products; Toxin; Vegetable

Indexed keywords

MYCOTOXIN;

ALTERNARIA; ARTICLE; ASPERGILLUS; FOOD CONTAMINATION; FOOD QUALITY; FRUIT; FUSARIUM; HEALTH HAZARD; NONHUMAN; PAECILOMYCES; PENICILLIUM; RHIZOPUS; STREPTOMYCES; SYNTHESIS; VEGETABLE;

FOOD MICROBIOLOGY; FOOD POISONING; FRUIT; HUMANS; LITHUANIA; MITOSPORIC FUNGI; MYCOTOXINS; PRIMARY PREVENTION; RISK FACTORS; VEGETABLES;

ALTERNARIA; ASPERGILLUS; FUNGI; FUSARIUM; MICROMYCETES; PAECILOMYCES; PENICILLIUM; RHIZOPUS; STREPTOMYCES;

EID: 21644438494     PISSN: 12321966     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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