The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production

European Food Research and Technology

Volumn 207, Issue 4, 1998, Pages 328-331

  Acar, Jale ^a   Gökmen, Vural ^a   Taydas, Esma Eiden ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Apple juice; Conventional clarification; Patulin; Ultrafiltration

Indexed keywords

EID: 54749158488     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050341     Document Type: Article

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