Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples

Food Microbiology

Volumn 25, Issue 2, 2008, Pages 378-385

  Morales, Hector ^a   Sanchis, Vicente ^a   Coromines, Joan ^a   Ramos, Antonio J ^a   Marín, Sonia ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Apples; Inoculum size; Intraspecific interactions; Patulin; Penicillium expansum

Indexed keywords

PATULIN;

APPLE; ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; SAFETY; SPECIES DIFFERENCE; TEMPERATURE; TIME;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; MALUS; PATULIN; PENICILLIUM; SPECIES SPECIFICITY; TEMPERATURE; TIME FACTORS;

PENICILLIUM EXPANSUM;

EID: 38149007088     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2007.09.008     Document Type: Article

References (27)

1. Andersen B., Smedsgaard J., and Frivad J.C. Penicillium expansum: consistent production of patulin, chaetoglobosin, and other secondary metabolites in culture and its natural occurrence in fruit products. J. Agri. Food Chem. 52 (2004) 2421-2428
2. Baranyi J., and Roberts T.A. A dynamic approach to predicting bacterial growth in food. Int. J. Food Microbiol. 23 (1994) 277-294
3. Brause A.R., Trucksess M.W., Thomas F.S., and Page S.W. Determination of patulin in apple juice by liquid chromatography: collaborative study. J. AOAC Int. 79 (1996) 451-455
4. Cooke R.C., and Whips J.M. Ecophysiology Fungi (1993), Blackwell Scientific Publications, Oxford pp. 3-20 and 231-240
5. Domsch K.H., Grams W., and Anderson T.H. Compendium of Soil Fungi vol. 1 (1980), Academic Press, London
6. Jackson L.S., Beacham-Bowden T., Keller S.E., Adhikai C., Taylor K.T., Chirtel S.J., and Merker R.I. Apple quality, storage and washing treatments affect patulin levels in apple cider. J. Food Prot. 66 (2003) 618-624
7. Kazi S., Paterson R.R.M., and Abo-Dahab N.F. Effect of 2-deoxy-d-glucose on mycotoxins from apples inoculated with Penicillium expansum. Mycopathologia 138 (1997) 43-46
8. Lee K.S., and Röschenthalen R.J. DNA-damaging activity of patulin in Escherichia coli. Appl. Environ. Microbiol. 52 (1987) 1046-1544
9. Liu B., Yu F., Wu T., Li S., Su M., Wang M., and Shih S. Evaluation of genotoxic risk and oxidative DNA damage in mammalian cells exposed to mycotoxins patulin and citrinin. Toxicol. Appl. Pharmacol. 191 (2003) 255-263
10. Marín S., Companys E., Sanchis V., and Ramos A.J. Effect of water activity and temperature on comperting abilities of common maize fungi. Mycol. Res. 120 (1998) 959-964
11. Marín S., Sanchis V., Arnau F., Ramos A.J., and Magan N. Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum. Int. J. Food Microbiol. 45 (1998) 107-117
12. McCallum J., Tsao R., and Zhou T. Factor affecting patulin production by Penicillium expansum. J. Food Prot. 65 (2002) 1937-1942
13. McKinley E.R., Carlton W.W., and Bonn G.D. Patulin mycotoxicosis in the rat: toxicology, pathology, and clinical pathology. Food Cosmet. Toxicol. 20 (1982) 289-300
14. Morales H., Marín S., Rovira A., Ramos A.J., and Sanchis V. Patulin accumulation in apples by Penicillium expansum during postharvest stages. Lett. Appl. Microbiol. 44 (2007) 30-35
15. Morales H., Sanchis V., Rovira A., Ramos A.J., and Marín S. Patulin accumulation in apples during postharvest: effect of controlled atmosphere storage and fungicide treatments. Food Control 18 (2007) 1443-1448
16. Morales H., Marín S., Centelles X., Ramos A.J., and Sanchis V. Cold and ambient deck storage prior to processing as a critical point for patulin accumulation. Int. J. Food Microbiol. 116 (2007) 260-265
17. Paterson R.R.M. Some fungicides and growth inhibitor/biocontrol enhancer 2-deoxy-d-glucose increase patulin from Penicillium expansum strains in vitro. Crop. Prot. 26 (2007) 543-548
18. Pfeiffer E., Gross H., and Metzler M. Aneuploidogenic and clastogenic potential of the mycotoxin citrinin and patulin. Carcinogenesis 1 (1998) 1313
19. In: Pitt J.I., and Hocking A.D. (Eds). Fungi and Food Spoilage (1997), Blackie Academic & Professional, London 59-170
20. Plaza P., Usall J., Teixido N., and Vinas I. Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum. J. Appl. Microbiol. 94 (2003) 549-554
21. Rychlik M., and Schieberle P. Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread. Eur. Food Res. Technol. 212 (2001) 274-278
22. Sanderson P.G., and Spotts R.A. Postharvest decay of winter pear and apple fruit caused by species of Penicillium. Phytopathology 85 (1995) 103-110
23. Santos I.M., Abrunhosa L., Venancio A., and Lima N. The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link. Lett. Appl. Microbiol. 35 (2002) 272-275
24. Scherm B., Ortu G., Muzzu A., Budroni M., Arras G., and Migheli Q. Biocontrol activity of antagonistic yeasts against Penicillium expansum on apple. J. Plant Pathol. 85 (2003) 205-213
25. Torres R., Teixido N., Usall I., Abadias M., and Viñas I. Post-harvest control of Penicillium expansum on pome fruits by the bacterium Pantoea ananatis cpa-3. J. Horticul. Sci. Biotech. 80 (2005) 75-81
26. Usall J., Teixidó N., Fons E., and Viñas I. Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions. Int. J. Food Microbiol. 58 (2000) 83-92
27. Wilson M., and Lindow S.E. Coexistence among epiphytic bacterial populations mediated through nutritional resource partitioning. Appl. Environ. Microbiol. 60 (1994) 3128-3137