메뉴 건너뛰기




Volumn 65, Issue 12, 2002, Pages 1937-1942

Factors affecting patulin production by Penicillium expansum

Author keywords

[No Author keywords available]

Indexed keywords

FUNGI; MALUS X DOMESTICA; PENICILLIUM; PENICILLIUM EXPANSUM;

EID: 0036909123     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.12.1937     Document Type: Article
Times cited : (91)

References (15)
  • 1
    • 0000333269 scopus 로고
    • Patulin in apple cider from roadside stands in Wisconsin
    • Brackett, R. E., and E. H. Marth. 1979. Patulin in apple cider from roadside stands in Wisconsin. J. Food Prot. 42:862-863.
    • (1979) J. Food Prot. , vol.42 , pp. 862-863
    • Brackett, R.E.1    Marth, E.H.2
  • 2
    • 0001657877 scopus 로고
    • Production of patulin in apple fruits by Penicillium expansum
    • Brian, P. W., G. W. Elson, and D. Lowe. 1956. Production of patulin in apple fruits by Penicillium expansum. Nature 178:263-264.
    • (1956) Nature , vol.178 , pp. 263-264
    • Brian, P.W.1    Elson, G.W.2    Lowe, D.3
  • 4
    • 0002879643 scopus 로고
    • Carcinogenic activity of a series of related lactones and related substances
    • Dickens, F., and H. C. H. Jones. 1961. Carcinogenic activity of a series of related lactones and related substances. Br. J. Cancer 15:85-89.
    • (1961) Br. J. Cancer , vol.15 , pp. 85-89
    • Dickens, F.1    Jones, H.C.H.2
  • 5
    • 0012122396 scopus 로고    scopus 로고
    • Rapid liquid chromatographic determination of patulin in apple cider
    • Forbito, P. R., and N. E. Babsky. 1996. Rapid liquid chromatographic determination of patulin in apple cider. J. Chromatogr. A 730:53-58.
    • (1996) J. Chromatogr. A , vol.730 , pp. 53-58
    • Forbito, P.R.1    Babsky, N.E.2
  • 6
    • 0000920011 scopus 로고
    • Production of petite mutants of Saccharomyces cerevisiae by patulin
    • Mayer, V. W., and M. S. Legaror. 1969. Production of petite mutants of Saccharomyces cerevisiae by patulin. J. Agric. Food Chem. 17:454-456.
    • (1969) J. Agric. Food Chem. , vol.17 , pp. 454-456
    • Mayer, V.W.1    Legaror, M.S.2
  • 7
    • 0019056345 scopus 로고
    • Rapid high-pressure liquid chromatography of patulin in apple cider
    • Moller, T. E., and E. Josefsson. 1980. Rapid high-pressure liquid chromatography of patulin in apple cider. J. Assoc. Off. Anal. Chem. 63:1055-1056.
    • (1980) J. Assoc. Off. Anal. Chem. , vol.63 , pp. 1055-1056
    • Moller, T.E.1    Josefsson, E.2
  • 8
    • 0003806772 scopus 로고
    • Fungal growth on foodstuffs related to mycotoxin contamination
    • R. A. Samson, E. S. Hoekstra, and C. A. N. Van Oorschot (ed.). Centraalbureau voor Schimmelcultures, Baarn, The Netherlands
    • Northolt, M. D., and P. S. S. Soentoro. 1981. Fungal growth on foodstuffs related to mycotoxin contamination, p. 215. In R. A. Samson, E. S. Hoekstra, and C. A. N. Van Oorschot (ed.), Introduction to Food-borne Fungi. Centraalbureau voor Schimmelcultures, Baarn, The Netherlands.
    • (1981) Introduction to Food-borne Fungi , pp. 215
    • Northolt, M.D.1    Soentoro, P.S.S.2
  • 9
    • 0000577850 scopus 로고
    • Survey of patulin in apple cider and children's apple food by the diphasic dialysis membrane procedure
    • Prieta, J., M. A. Moreno, S. Diaz, G. Suarez, and L. Dominguez. 1994. Survey of patulin in apple cider and children's apple food by the diphasic dialysis membrane procedure. J. Agric. Food Chem. 42:1701-1703.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1701-1703
    • Prieta, J.1    Moreno, M.A.2    Diaz, S.3    Suarez, G.4    Dominguez, L.5
  • 10
    • 0002906789 scopus 로고
    • Improvements in the quantitation of patulin in apple cider by high-performance liquid chromatography
    • Rovira, R., F. Ribera, V. Sanchis, and R. Canela. 1993. Improvements in the quantitation of patulin in apple cider by high-performance liquid chromatography. J. Agric. Food Chem. 42:214-216.
    • (1993) J. Agric. Food Chem. , vol.42 , pp. 214-216
    • Rovira, R.1    Ribera, F.2    Sanchis, V.3    Canela, R.4
  • 11
    • 0000011043 scopus 로고
    • A mycotoxin of potential concern in foods
    • Scott, W. T., and L. B. Bullerman. 1975. A mycotoxin of potential concern in foods. J. Milk Food Technol. 38:695-705.
    • (1975) J. Milk Food Technol. , vol.38 , pp. 695-705
    • Scott, W.T.1    Bullerman, L.B.2
  • 12
    • 0025894133 scopus 로고
    • Rationales for the establishment of limits and regulations for mycotoxins
    • Stoloff, L., H. P. van Egmond, and D. L. Parks. 1991. Rationales for the establishment of limits and regulations for mycotoxins. Food Addit. Contam. 8:213-222.
    • (1991) Food Addit. Contam. , vol.8 , pp. 213-222
    • Stoloff, L.1    Van Egmond, H.P.2    Parks, D.L.3
  • 13
    • 0033662023 scopus 로고    scopus 로고
    • Micellar electrokinetic capillary electrophoresis for rapid analysis of patulin in apple cider
    • Tsao, R., and T. Zhou. 2000. Micellar electrokinetic capillary electrophoresis for rapid analysis of patulin in apple cider. J. Agric. Food Chem. 48:5231-5235.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 5231-5235
    • Tsao, R.1    Zhou, T.2
  • 14
    • 0024581753 scopus 로고
    • Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis
    • van Egmond, H. P. 1989. Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis. Food Addit. Contam. 6:138-188.
    • (1989) Food Addit. Contam. , vol.6 , pp. 138-188
    • Van Egmond, H.P.1
  • 15
    • 0001033158 scopus 로고
    • Patulin and clavicin
    • Walker, K., and B. P. Wiesner. 1944. Patulin and clavicin. Lancet 246:294.
    • (1944) Lancet , vol.246 , pp. 294
    • Walker, K.1    Wiesner, B.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.