Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 11, 2007, Pages 4289-4298

  Karlshøj, Kristian ^a   Nielsen, Per V ^a   Larsen, Thomas O ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Apple juice; Electronic nose; Patulin; Penicillium expansum; Prediction models; Volatile metabolite profiling; Volatile organic compounds

Indexed keywords

MYCOTOXIN; PATULIN;

APPLE; ARTICLE; BEVERAGE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; METABOLISM; MICROBIOLOGY; PENICILLIUM;

BEVERAGES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MALUS; MYCOTOXINS; PATULIN; PENICILLIUM;

MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 34250622122     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070134x     Document Type: Article

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