Patulin in Italian commercial apple products

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 20, 2003, Pages 6086-6090

  Ritieni, Alberto ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Apple juice; Mycotoxins; Patulin

Indexed keywords

FOOD ADDITIVE; MYCOTOXIN; PATULIN; VINEGAR;

ADVERTIZING; AGRICULTURE; APPLE; ARTICLE; ASPERGILLUS; BABY FOOD; BEVERAGE; CONCENTRATION (PARAMETERS); CONTAMINATION; CONTROLLED STUDY; EXTRACTION; FERMENTATION; FOOD PROCESSING; FOOD QUALITY; FUNGUS; ITALY; MARKET; NONHUMAN; PENICILLIUM; SAMPLE; STANDARD; STATISTICAL SIGNIFICANCE;

ACETIC ACID; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FRUIT; HUMANS; INFANT; INFANT FOOD; ITALY; MALUS; PATULIN;

ASPERGILLUS; FUNGI; MALUS X DOMESTICA; PENICILLIUM;

EID: 0141742633     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034523c     Document Type: Article

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