Penicillium expansum: Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit Products

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 8, 2004, Pages 2421-2428

  Andersen, Birgitte ^a   Smedsgaard, Jørn ^a   Frisvad, Jens C ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Apple juice; Cherry juice; Metabolite profiling; Mycotoxins; Qualitative detection methods

Indexed keywords

CHAETOGLOBOSIN A; CITRININ; COMMUNESIN B; EXPANSOLIDE A; EXPANSOLIDE B; MYCOTOXIN; OCHRATOXIN; PATULIN; PENITREM A; ROQUEFORTINE; RUBRATOXIN A; UNCLASSIFIED DRUG;

APPLE JUICE; ARTICLE; CHERRY; FOOD CONTAMINATION; FOOD QUALITY; FRUIT JUICE; FUNGAL METABOLISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PENICILLIUM EXPANSUM; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FOOD CONTAMINATION; FRUIT; INDOLE ALKALOIDS; INDOLES; MYCOTOXINS; PATULIN; PENICILLIUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

FUNGI; MALUS X DOMESTICA; PENICILLIUM; PENICILLIUM EXPANSUM; SOLANUM TUBEROSUM;

EID: 1842632251     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035406k     Document Type: Article

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