Apple quality, storage, and washing treatments affect patulin levels in apple cider

Journal of Food Protection

Volumn 66, Issue 4, 2003, Pages 618-624

  Jackson, Lauren S ^a   Beacham Bowden, Tina ^b   Keller, Susanne E ^a   Adhikari, Chaitali ^b   Taylor, Kirk T ^c   Chirtel, Stewart J ^a   Merker, Robert I ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^c El Dorado Co Dept of Agriculture   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGI; MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 0346037284     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.4.618     Document Type: Article

References (49)

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