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Volumn 1031, Issue , 2009, Pages 69-76

Physical protection of apple products from patulin contamination

Author keywords

[No Author keywords available]

Indexed keywords

FUNGI;

EID: 78649672804     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2009-1031.ch005     Document Type: Conference Paper
Times cited : (2)

References (17)
  • 6
    • 84904734324 scopus 로고    scopus 로고
    • Toxicological Evaluation of Certain Food Additives and Contaminants; World Health Organization Geneva
    • WHO Food Additives Series No 35; Toxicological Evaluation of Certain Food Additives and Contaminants; World Health Organization Geneva, 1996; p. 377-402.
    • (1996) WHO Food Additives Series no 35 , pp. 377-402
  • 10
    • 84904725937 scopus 로고    scopus 로고
    • FAO Food and Nurition Paper 81; Worldwide regulations for mycotoxins in food and feed in 2003; FAO, Rome, 2004; p. 23.
    • (2003) FAO Food and Nurition Paper 81 , pp. 23


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.