메뉴 건너뛰기




Volumn 11, Issue 3, 1996, Pages 249-253

Decontamination and inhibition of patulin-lnduced cytotoxicity

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FOOD ADDITIVE; MYCOTOXIN; PATULIN;

EID: 0029811976     PISSN: 10534725     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1098-2256(1996)11:3<249::aid-tox10>3.0.co;2-6     Document Type: Article
Times cited : (18)

References (14)
  • 1
    • 0028986143 scopus 로고
    • Patulin induced inhibition of protein synthesis in hepatoma tissue culture
    • Arafat, W., and M. Musa. 1995. Patulin induced inhibition of protein synthesis in hepatoma tissue culture. Res. Commun. Mol. Pathol. 87:177-181.
    • (1995) Res. Commun. Mol. Pathol. , vol.87 , pp. 177-181
    • Arafat, W.1    Musa, M.2
  • 2
    • 0000132124 scopus 로고
    • Incidence of patulin in apple, pear and mixed fruit products marketed in New South Wales
    • Burda, K. 1992. Incidence of patulin in apple, pear and mixed fruit products marketed in New South Wales. J. Food Protect. 55:796-798.
    • (1992) J. Food Protect. , vol.55 , pp. 796-798
    • Burda, K.1
  • 4
    • 33749168322 scopus 로고
    • Joint FAO/WHO Food Standards Programme
    • Codex Alimentarious Commission. 1991. Joint FAO/WHO Food Standards Programme. Alinorm 91, 12A:18.
    • (1991) Alinorm 91 , vol.12 A , pp. 18
    • Commission, C.A.1
  • 5
    • 0000577850 scopus 로고
    • Survey of patulin in apple juice and children's apple food by the diphasic dialysis membrane procedure
    • Dominguez, L., J. Prieta, and M. Moneno. 1994. Survey of patulin in apple juice and children's apple food by the diphasic dialysis membrane procedure. J. Agricult. Food Chem. 42:1701-1704.
    • (1994) J. Agricult. Food Chem. , vol.42 , pp. 1701-1704
    • Dominguez, L.1    Prieta, J.2    Moneno, M.3
  • 6
    • 0001077562 scopus 로고
    • Physical, chemical, and biological degradation of mycotoxins in foods and agricultural commodities
    • Doyle, M., R. Applebaum, R. Brackett, and E. Marth. 1982. Physical, chemical, and biological degradation of mycotoxins in foods and agricultural commodities. J. Food Protect. 45:964-971.
    • (1982) J. Food Protect. , vol.45 , pp. 964-971
    • Doyle, M.1    Applebaum, R.2    Brackett, R.3    Marth, E.4
  • 7
    • 0020533372 scopus 로고
    • Revised methods for the Salmonella mutagenicity test
    • Maron, D., and B. Ames. 1983. Revised methods for the Salmonella mutagenicity test. Mutât. Res. 113:173-215.
    • (1983) Mutât. Res. , vol.113 , pp. 173-215
    • Maron, D.1    Ames, B.2
  • 8
    • 0021891433 scopus 로고
    • Evaluation of the new system (umu-test) for the detection of environmental mutagens and carcinogens
    • Oda, Y., S. Nakamura, I. Oki, T. Kalo, and H. Shinagawa. 1985. Evaluation of the new system (umu-test) for the detection of environmental mutagens and carcinogens. Mutât. Res. 147:219-229.
    • (1985) Mutât. Res. , vol.147 , pp. 219-229
    • Oda, Y.1    Nakamura, S.2    Oki, I.3    Kalo, T.4    Shinagawa, H.5
  • 9
    • 0025736665 scopus 로고
    • The mechanism of patulin1 s cytotoxicity and the antioxidant activity of indole tetramic acids
    • Riley, R., and J. Showker. 1991. The mechanism of patulin1 s cytotoxicity and the antioxidant activity of indole tetramic acids. Toxicol. Appl. Pharmacol. 109:108-126.
    • (1991) Toxicol. Appl. Pharmacol. , vol.109 , pp. 108-126
    • Riley, R.1    Showker, J.2
  • 10
    • 33749172366 scopus 로고
    • Utilizaciön de Bacillus megaterium y Bacillus thuringiensis para la detecciön de hongos toxicogénicos
    • Saubois, A., J. Basilico, and A. Gonzalez. 1988. Utilizaciön de Bacillus megaterium y Bacillus thuringiensis para la detecciön de hongos toxicogénicos. Bol. Micol. 3:243-247.
    • (1988) Bol. Micol. , vol.3 , pp. 243-247
    • Saubois, A.1    Basilico, J.2    Gonzalez, A.3
  • 12
    • 84985231297 scopus 로고
    • Water-soluble products from patulin during alcoholic fermentation of apple juice
    • Stinson, E., S. Osman, and D. Bills. 1979. Water-soluble products from patulin during alcoholic fermentation of apple juice. J. Food Sci. 44:788-796.
    • (1979) J. Food Sci. , vol.44 , pp. 788-796
    • Stinson, E.1    Osman, S.2    Bills, D.3
  • 13
    • 33749166878 scopus 로고
    • Decontamination test on fruit juice contaminated with patulin: Nutritional and toxicological aspects of food processing, P. 321324
    • Vallestrisco, M., L Niola, and C. Stefanelli. 1988. Decontamination test on fruit juice contaminated with patulin: Nutritional and toxicological aspects of food processing, P. 321324. In Walker and Quattrucci (Eds.).
    • (1988) In Walker and Quattrucci (Eds.).
    • Vallestrisco, M.1    Niola, L.2    Stefanelli, C.3
  • 14
    • 0024084228 scopus 로고
    • Effect of irradiation on the patulin content and chemical composition of apple juice concentrate
    • Zegota, H., A. Zegota, and S. Bachmann. 1988. Effect of irradiation on the patulin content and chemical composition of apple juice concentrate. Zeit, Leben. Under. Forsch. 187:235-238.
    • (1988) Zeit, Leben. Under. Forsch. , vol.187 , pp. 235-238
    • Zegota, H.1    Zegota, A.2    Bachmann, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.