Mycotoxin production by penicillium expansum on blackcurrant and cherry juices

Food Additives and Contaminants

Volumn 15, Issue 6, 1998, Pages 671-675

  Larsen, Thomas Ostenfeld ^a   Frisvad, Jens Christian ^a   Ravn, Gitte ^a   Skaaning, Thomas ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Chaetoglobosins; Communisins; Mycotoxin; Patulin; Penicillium expansum

Indexed keywords

MYCOTOXIN; PATULIN;

ARTICLE; DIODE LASER; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITE; NONHUMAN; PENICILLIUM; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FOOD CONTAMINATION; FRUIT; HUMANS; INDOLE ALKALOIDS; INDOLES; MYCOTOXINS; PATULIN; PENICILLIUM; PLANT PROTEINS; TEMPERATURE;

PENICILLIUM EXPANSUM;

EID: 0031709208     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374696     Document Type: Article

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