Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy

Food Additives and Contaminants: Part B Surveillance

Volumn 1, Issue 2, 2008, Pages 134-139

  Spadaro, D ^a   Garibaldi, A ^a   Gullino, M L ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Fruit juices; High performance liquid chromatography (HPLC); Mycotoxin; Penicillium expansum; Risk assessment

Indexed keywords

PENICILLIUM EXPANSUM; PRUNUS ARMENIACA; PRUNUS PERSICA; PYRUS;

PATULIN;

ANALYSIS; BEVERAGE; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FRUIT; FUNGUS; HUMAN; ITALY; MALUS; MICROBIOLOGY; PRUNUS; PYRUS; ROSACEAE;

BEVERAGES; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FRUIT; FUNGI; HUMANS; ITALY; MALUS; PATULIN; PRUNUS; PYRUS; ROSACEAE;

EID: 70350168425     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030802363790     Document Type: Article

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