Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation

International Journal of Food Microbiology

Volumn 116, Issue 2, 2007, Pages 260-265

  Morales, Héctor ^a   Marín, Sonia ^a   Centelles, Xavier ^a   Ramos, Antonio J ^a   Sanchis, Vicente ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Cold storage; Deck storage; Patulin; Penicillium expansum

Indexed keywords

PATULIN;

APPLE; ARTICLE; BACTERIUM ISOLATE; CRYOPRESERVATION; ENVIRONMENTAL TEMPERATURE; INOCULATION; NONHUMAN; PENICILLIUM EXPANSUM; ROOM TEMPERATURE; SIMULATION;

CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; MALUS; PATULIN; PENICILLIUM; POISONS; TEMPERATURE; TIME FACTORS;

ANIMALIA; MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 33947587673     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.01.004     Document Type: Article

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