Synthesis and antifungal activity of cinnamic acid esters

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 5, 1996, Pages 909-910

  Tawata, Shinkichi ^a   Taira, Shigehiko ^a   Kobamoto, Naotada ^a   Zhu, Jun ^a   Ishihara, Masanobu ^a   Toyama, Seizen ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Antifungal activity; Butyl 4 hydroxycinnamate; Cinnamic acid; Isopropyl 4 hydroxycinnamate; Pineapple (Ananas comosus var. Cayenne); Pythium sp

Indexed keywords

4-COUMARIC ACID; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; ESTER; FERULIC ACID; PARA COUMARIC ACID; PLANT EXTRACT;

ARTICLE; CHEMISTRY; DRUG EFFECT; FRUIT; ISOLATION AND PURIFICATION; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT STEM; PYTHIUM; STRUCTURE ACTIVITY RELATION; SYNTHESIS;

ANTI-INFECTIVE AGENTS; ANTIFUNGAL AGENTS; CINNAMATES; COUMARIC ACIDS; ESTERS; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; PLANT STEMS; PYTHIUM; STRUCTURE-ACTIVITY RELATIONSHIP;

ALPINIA; ANANAS COMOSUS; OOMYCETES; PYTHIUM;

EID: 0030151317     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.909     Document Type: Article

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