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Volumn 68, Issue 3, 2005, Pages 610-612

Detection of patulin in apple juices marketed in the Tohoku district, Japan

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; MALUS X DOMESTICA; PENICILLIUM;

EID: 14844309334     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.3.610     Document Type: Article
Times cited : (31)

References (13)
  • 1
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    • Patulin in apple juice from roadside stands in Wisconsin
    • Brackett, R. E., and E. H. Marth. 1979. Patulin in apple juice from roadside stands in Wisconsin. J. Food Prot. 42:862-863.
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    • Brackett, R.E.1    Marth, E.H.2
  • 2
    • 0000132124 scopus 로고
    • Incidence of patulin in apple, pear, and mixed fruit products marketed in New South Wales
    • Burda, K. 1992. Incidence of patulin in apple, pear, and mixed fruit products marketed in New South Wales. J. Food Prot. 55:796-798.
    • (1992) J. Food Prot. , vol.55 , pp. 796-798
    • Burda, K.1
  • 3
    • 0018272457 scopus 로고
    • Fungi that produce mycotoxins: Conditions and occurrence
    • Ciegler, A. 1978. Fungi that produce mycotoxins: conditions and occurrence. Mycopathologia 65:5-11.
    • (1978) Mycopathologia , vol.65 , pp. 5-11
    • Ciegler, A.1
  • 4
    • 85039474835 scopus 로고    scopus 로고
    • Joint FAO/WHO food standards programme. Food and Agriculture Organization, Rome
    • Food and Agriculture Organization and World Health Organization. 2003. Joint FAO/WHO food standards programme. 26th session of the Codex Alimentarius Commission. Food and Agriculture Organization, Rome.
    • (2003) 26th Session of the Codex Alimentarius Commission
  • 5
    • 0013307185 scopus 로고    scopus 로고
    • Patulin in South African commercial apple products
    • Leggott, N. L., and G. S. Shephard. 2001. Patulin in South African commercial apple products. Food Control 12:73-76.
    • (2001) Food Control , vol.12 , pp. 73-76
    • Leggott, N.L.1    Shephard, G.S.2
  • 6
    • 84985135624 scopus 로고
    • Comparison of potential patulin hazard in home-made and commercial apple products
    • Lindroth, S., and A. Niskanen. 1978. Comparison of potential patulin hazard in home-made and commercial apple products. J. Food Sci. 43:446-448.
    • (1978) J. Food Sci. , vol.43 , pp. 446-448
    • Lindroth, S.1    Niskanen, A.2
  • 7
    • 0034320553 scopus 로고    scopus 로고
    • Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree: Collaborative study
    • MacDonald, S., M. Long, and J. Gilbert. 2000. Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree: collaborative study. J. AOAC Int. 83: 1387-1394.
    • (2000) J. AOAC Int. , vol.83 , pp. 1387-1394
    • MacDonald, S.1    Long, M.2    Gilbert, J.3
  • 8
    • 0020315076 scopus 로고
    • Patulin mycotoxicosis in the rat: Toxicology, pathology and clinical pathology
    • McKinley, E. R. 1982. Patulin mycotoxicosis in the rat: toxicology, pathology and clinical pathology. Food Chem. Toxicol. 20:289-300.
    • (1982) Food Chem. Toxicol. , vol.20 , pp. 289-300
    • McKinley, E.R.1
  • 10
    • 0038112169 scopus 로고    scopus 로고
    • Patulin in domestic and imported apple-based drinks in Belgium: Occurrence and exposure assessment
    • Tangni, E. K., R. Theys, E. Mignolet, M. Maudoux, J. Y. Michelet, and Y. Larondelle. 2003. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment. Food Addit. Contam. 20:482-489.
    • (2003) Food Addit. Contam. , vol.20 , pp. 482-489
    • Tangni, E.K.1    Theys, R.2    Mignolet, E.3    Maudoux, M.4    Michelet, J.Y.5    Larondelle, Y.6
  • 12
    • 0016107688 scopus 로고
    • Liquid chromatographic method for determination of patulin in apple juice
    • Ware, G. M., C. W. Thorpe, and A. E. Pohland. 1974. Liquid chromatographic method for determination of patulin in apple juice. J. Assoc. Off. Anal. Chem. 57:1111-1113.
    • (1974) J. Assoc. Off. Anal. Chem. , vol.57 , pp. 1111-1113
    • Ware, G.M.1    Thorpe, C.W.2    Pohland, A.E.3
  • 13
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    • Incidence of patulin in apple juices marketed in Turkey
    • Yurdin, T., G. Z. Omurtag, and O. Ersoy. 2001. Incidence of patulin in apple juices marketed in Turkey. J. Food Prot. 64:1851-1853.
    • (2001) J. Food Prot. , vol.64 , pp. 1851-1853
    • Yurdin, T.1    Omurtag, G.Z.2    Ersoy, O.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.