Incidence of patulin contamination in apple juice produced in Iran

Food Control

Volumn 16, Issue 2, 2005, Pages 165-167

  Majid Cheraghali, A ^a,b   Reza Mohammadi, Hamid ^a   Amirahmadi, Maryam ^a   Yazdanpanah, Hassan ^c   Abouhossain, Giti ^a   Zamanian, Firouzeh ^a   Ghazi Khansari, Mahmoud ^d   Afshar, Mahshid ^d  

^a MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

^b BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Apple juice; Mycotoxin; Patulin

Indexed keywords

PATULIN;

APPLE JUICE; ARTICLE; CONCENTRATION (PARAMETERS); CONSUMER; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INDUSTRY; HEALTH HAZARD; INCIDENCE; IRAN; METABOLITE; MUTAGENICITY; MYCOLOGY; NONHUMAN; QUANTITATIVE ANALYSIS; TERATOGENICITY; THIN LAYER CHROMATOGRAPHY;

FUNGI; MALUS X DOMESTICA;

EID: 4444335558     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.01.006     Document Type: Article

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