The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link

Letters in Applied Microbiology

Volumn 35, Issue 4, 2002, Pages 272-275

  Santos, I M ^a   Abrunhosa, L ^a   Venancio A ^a   Lima, N ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; FRUIT JUICES; LOW TEMPERATURE DRYING; MYCOTOXINS; POLYSACCHARIDES; STRAIN;

CITRININ; CULTURE CONDITIONS; FREEZE DRYING; GEL DRYING; GRAPE JUICE; PATULIN; PENICILLIUM EXPANSUM; PRESERVATION METHODS; PRESERVATION TECHNIQUES; YEAST EXTRACTS;

SILICA GEL;

AGAR; CITRININ; MINERAL OIL; MYCOTOXIN; PATULIN; SILICA GEL; SUCROSE;

LABORATORY METHOD; MICROBIOLOGY; PRESERVATION;

ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; DESICCATION; FREEZE DRYING; FUNGAL STRAIN; FUNGUS CULTURE; GRAPE JUICE; METHODOLOGY; NONHUMAN; PENICILLIUM EXPANSUM; PRESERVATION; TEMPERATURE; THIN LAYER CHROMATOGRAPHY; YEAST;

FUNGI; PENICILLIUM; PENICILLIUM EXPANSUM; VITIS SP.;

EID: 0036399702     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01186.x     Document Type: Article

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