Modeling of lactic acid fermentation of leguminous plant juices

Applied Biochemistry and Microbiology

Volumn 42, Issue 2, 2006, Pages 204-209

  Shurkhno, R A ^a   Validov, Sh Z ^b   Boronin, A M ^b   Naumova, R P ^c  

^a Tatar Agriculture Research Institute   (Russian Federation)

^b SKRYABIN INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF MICROORGANISMS   (Russian Federation)

^c KAZAN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); FABACEAE; GALEGA; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SP.; MEDICAGO SATIVA; TRIFOLIUM PRATENSE;

EID: 33645341945     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0003683806020177     Document Type: Article

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