Functional Foods

Trends in Food Science and Technology

Volumn 15, Issue 11 SPEC. ISS., 2004, Pages 518-

  Walzem, Rosemary L ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4444220783     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2004.04.011     Document Type: Editorial

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