Using of multivariate analysis for evaluation of lactic acid fermented cabbage juices

Chemical Papers

Volumn 56, Issue 4, 2002, Pages 267-274

  Karovicova J ^a   Kohajdova Z ^a   Hybenova E ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACID; CITRIC ACID; LACTIC ACID; NITRATE;

ACIDITY; ARTICLE; CABBAGE; COLONY FORMING UNIT; COLOR; CORRELATION ANALYSIS; CORRELATION COEFFICIENT; EVALUATION; FERMENTATION; FERMENTED PRODUCT; FLAVOR; ISOTACHOPHORESIS; LACTOBACILLUS PLANTARUM; MULTIVARIATE ANALYSIS; PH; TASTE; TURBIDITY; VARIANCE;

EID: 0036414216     PISSN: 03666352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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