Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics

LWT

Volumn 42, Issue 5, 2009, Pages 1031-1033

  Renuka, B ^a   Kulkarni, S G ^a   Vijayanand, P ^a   Prapulla, S G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fortification; Fructooligosaccharides; Fruit juice; Prebiotics; Sensory quality

Indexed keywords

CITRUS FRUITS; FOOD STORAGE; REFRIGERATION; SENSORY ANALYSIS;

AMBIENTS; FORTIFICATION; FRUCTO-OLIGOSACCHARIDES; MANGO JUICES; ORANGE JUICE; PINEAPPLE JUICE; PREBIOTICS; QUALITY CHARACTERISTIC; REFRIGERATION TEMPERATURES; SENSORY QUALITIES;

FRUIT JUICES;

ANANAS COMOSUS;

EID: 61449175864     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.11.004     Document Type: Article

References (17)

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