Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses

Food Research International

Volumn 41, Issue 5, 2008, Pages 539-543

  Champagne, Claude P ^a   Gardner, Nancy J ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Fruit drink; Lactobacillus; pH

Indexed keywords

ENZYME ACTIVITY; GROWTH RATE; PH EFFECTS; SPECTROPHOTOMETRY;

FRUIT DRINK; GASTRIC STRESS; PROBIOTIC LACTOBACILLI;

FRUIT JUICES;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS;

EID: 44349116072     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.03.003     Document Type: Article

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