Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 5, 2005, Pages 739-746

  De Giulio, B ^a   Orlando, P ^b   Barba, G ^a   Coppola, R ^a,c   De Rosa, M ^d   Sada, A ^a   De Prisco, P P ^a   Nazzaro, F ^a  

^a CNR   (Italy)

^b INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

^c UNIVERSITY OF MOLISE   (Italy)

^d SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

Alginate; Cryo preservation; Freeze drying; Lactic acid bacteria; Trehalose

Indexed keywords

BACTERIA; CARBOXYLIC ACIDS; ENZYME IMMOBILIZATION; FREEZING; GROWTH KINETICS; SOLUTIONS; STRESS ANALYSIS;

ISOTONIC SOLUTION; SELECTIVE AGENTS; STRESS AGENTS; SURVIVAL RATE;

SUGARS;

LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS SALIVARIUS;

EID: 23044434436     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-004-4735-2     Document Type: Article

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