Lactose intolerance: Possibility of ingesting fermented dairy products

Milchwissenschaft

Volumn 63, Issue 4, 2008, Pages 364-366

  Batista, Aline L ^a   Silva, R ^a   Da Cruz, A G ^a,b   Faria, J A F ^b   Moura, M R L ^c   Carvalho, L M J ^c  

^a ESTÁCIO DE SÁ UNIVERSITY   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

11 Lactose intolerance (consumption of fermented dairy products)

Indexed keywords

EID: 55249110887     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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