Soymilk yogurt supplemented with fructooligosaccharides: Probiotic properties and acceptance;Suplementação de iogurte de soja com frutooligossacarí deos: Características probióticas e aceitabilidade

Revista de Nutricao

Volumn 18, Issue 5, 2005, Pages 613-622

  Hauly, Maria Célia De Oliveira ^a   Fuchs, Renata Hernandez Barros ^b   Prudencio Ferreira, Sandra Helena ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

Inulin; Oligosaccharides; Probiotics; Soy; Yogurt

Indexed keywords

BILE ACID; FRUCTOSE OLIGOSACCHARIDE; INULIN; OLIGOFRUCTOSE; PREBIOTIC AGENT; PROBIOTIC AGENT; UNCLASSIFIED DRUG; YOGHURT;

ACIDITY; ARTICLE; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; FERMENTATION; FOOD STORAGE; HARDNESS; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BULGARICUS; MICROBIOLOGY; NONHUMAN; PHYSICAL CHEMISTRY; SOYBEAN MILK; STREPTOCOCCUS THERMOPHILUS; SUPPLEMENTATION; VISCOSITY;

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 30744453985     PISSN: 14155273     EISSN: 14155273     Source Type: Journal    
DOI: 10.1590/s1415-52732005000500004     Document Type: Article

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