The composition of the microflora of boza, an original bulgarian beverage

Biotechnology and Biotechnological Equipment

Volumn 17, Issue 1, 2003, Pages 164-168

  Moncheva, P ^a   Chipeva, V ^b   Kujumdzieva, A ^a   Ivanova, I ^a   Dousset, X ^c   Gocheva, B ^a  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b National Bank for Industrial Microorganisms and Cell Cultures   (Bulgaria)

^c LUNAM UNIVERSITÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; ARTICLE; BEVERAGE; CONTROLLED STUDY; HUMAN; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARACASEI; LACTOBACILLUS SAKE; LACTOBACILLUS SALIVARIUS; LEUCONOSTOC; MICROFLORA; PH MEASUREMENT; PICHIA; SACCHAROMYCES CEREVISIAE;

CARNOBACTERIUM MALTAROMATICUM; DEKKERA BRUXELLENSIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARABUCHNERI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOBACILLUS SAKEI; LACTOBACILLUS SALIVARIUS; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC LACTIS; LEUCONOSTOC MESENTEROIDES SUBSP. DEXTRANICUM; LEUCONOSTOC PSEUDOMESENTEROIDES; NADSONIA COMMUTATA; PICHIA; PICHIA MEMBRANIFACIENS; SACCHAROMYCES CEREVISIAE; WEISSELLA CONFUSA;

EID: 1242351909     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2003.10819214     Document Type: Article

References (13)

1. Atlas R.M., (1996) Handbook of Microbiological Media. L. C., Parks (Ed.) CRC Press, Boca Raton, New York, London Tokyo, p.1706.
2. Hancioglu O., Karapinar M., (1997) Int. J. Food Microbiol., 35, 271–274.
3. Gibson T., Abdel-Malek J., (1948) J. Dairy Sci., 15, 233–248.
4. Ivanova I., Kabadjova P., Pantev A., Danova S., Dousset X., (2000) Detection, purification and partial characterization of a novel bacteriocin substance produced by Lactococcus lactis subsp. lactic B14 isolated from boza—Bulgarian traditional cereal beverage. Biocatalysis-2000:Fundamentals & Applications, 47–53.
5. Mayeux J.V., Sandine W.E., Elliker P.R., (1962) J. Dairy Sci., 45, 655–656.
6. McDonald L.C., McFeeters R.F., Daeschel M.A., Fleming H.P., (1987) Appl. Environ. Microbiol., 53, 1382–1384.
7. Moller V., (1955) Acta Pathology and Microbiology, 36, 158–172.
8. Naidenov A., (1948) Chemistry and Industry, 4, 23–27.
9. Petrov T., (1907) Attempt to study of Boza. Contemporary medicine, Sofia.
10. Tanev I., (1936) The Boza as medicinal food for babies and young children. Pediatric Rev. 5, 10–14.
11. The yeast:A taxonomic study. (1998) (C.P., Kurtzman, J.W., Fell, eds.), Elsevier, p.1055.
12. Wijtzes T., Bruggeman M.R., Nout M.J.R., Zwietering M.N., (1997) Int. J. Food Microbiol., 38, 65–70.
13. Yazicioglu T., Topai S., (1985) Zur Mikroflora von turkischen Busa (Hirsebier). Monatsschrift fur Brauwissenschaft., 38(10), 410–416.