-
1
-
-
0348173617
-
Optimization of process parameters for cephalosporin C production under solid state fermentation from Acremonium chrysogenum
-
Adinarayana, K., Prabhakar, T., Srinivasulu, V., Rao, A. M., et al. (2003a). Optimization of process parameters for cephalosporin C production under solid state fermentation from Acremonium chrysogenum. Process Biochem. 39, 171-177.
-
(2003)
Process Biochem
, vol.39
, pp. 171-177
-
-
Adinarayana, K.1
Prabhakar, T.2
Srinivasulu, V.3
Rao, A.M.4
-
2
-
-
0037964742
-
Response surface methodological approach to optimize the nutritional parameters for neomycin production by Streptomyces marinensis under solid-state fermentation
-
Adinarayana, K., Ellaiah, P., Srinivasulu, B., Bhavani Devi, R., and Adinarayana, G. (2003b). Response surface methodological approach to optimize the nutritional parameters for neomycin production by Streptomyces marinensis under solid-state fermentation. Process Biochem. 38, 1565-1572.
-
(2003)
Process Biochem
, vol.38
, pp. 1565-1572
-
-
Adinarayana, K.1
Ellaiah, P.2
Srinivasulu, B.3
Bhavani Devi, R.4
Adinarayana, G.5
-
3
-
-
40549134479
-
Chemical compositions and functional properties of gelatin from pre-cooked tuna fin
-
Aewsiri, T., Benjakul, S., Visessanguan, W., and Tanaka, M. (2008). Chemical compositions and functional properties of gelatin from pre-cooked tuna fin. Int. J. Food Sci. Technol. 43, 685-693.
-
(2008)
Int. J. Food Sci. Technol.
, vol.43
, pp. 685-693
-
-
Aewsiri, T.1
Benjakul, S.2
Visessanguan, W.3
Tanaka, M.4
-
4
-
-
0035297561
-
Biodiesel development and characterization for use as a fuel in compression ignition engines
-
Agarwal, A. K. and Das, L. M. (2001). Biodiesel development and characterization for use as a fuel in compression ignition engines. J. Eng. Gas Turbines Power 123, 440-447.
-
(2001)
J. Eng. Gas Turbines Power
, vol.123
, pp. 440-447
-
-
Agarwal, A.K.1
Das, L.M.2
-
5
-
-
0033992602
-
Production of granular activated carbons from select agricultural by-products and evaluation of their physical, chemical and adsorption properties
-
Ahmenda, M., Marshall, W. E., and Rao, R. M. (2000a). Production of granular activated carbons from select agricultural by-products and evaluation of their physical, chemical and adsorption properties. Bioresour. Technol. 71, 113-123.
-
(2000)
Bioresour. Technol.
, vol.71
, pp. 113-123
-
-
Ahmenda, M.1
Marshall, W.E.2
Rao, R.M.3
-
6
-
-
0033992553
-
Surface properties of granular activated carbons from agricultural by-products and their effects on raw sugar decolorization
-
Ahmenda, M., Marshall, W. E., and Rao, R. M. (2000b). Surface properties of granular activated carbons from agricultural by-products and their effects on raw sugar decolorization. Bioresour. Technol. 71, 103-112.
-
(2000)
Bioresour. Technol.
, vol.71
, pp. 103-112
-
-
Ahmenda, M.1
Marshall, W.E.2
Rao, R.M.3
-
7
-
-
0036044597
-
State of the art and future perspectives of thermophilic anaerobic digestion
-
Ahring, B. K., Mladenovska, Z., Iranpour, R., and Westermann, P. (2002). State of the art and future perspectives of thermophilic anaerobic digestion. Water Sci. Technol. 45, 298-308.
-
(2002)
Water Sci. Technol.
, vol.45
, pp. 298-308
-
-
Ahring, B.K.1
Mladenovska, Z.2
Iranpour, R.3
Westermann, P.4
-
8
-
-
33748665753
-
Production of Rhizopus oligosporus protein by solid state fermentation of apple pomace
-
Albuquerque, P. M., Koch, F., Trossini, T. G., Esposito, E., and Ninow, J. L. (2006). Production of Rhizopus oligosporus protein by solid state fermentation of apple pomace. Braz. Arch. Biol. Technol. 49, 91-100.
-
(2006)
Braz. Arch. Biol. Technol.
, vol.49
, pp. 91-100
-
-
Albuquerque, P.M.1
Koch, F.2
Trossini, T.G.3
Esposito, E.4
Ninow, J.L.5
-
9
-
-
0038386889
-
Enzymatic cleaning of ultrafiltration membranes fouled by abattoir effluent
-
Allie, Z., Jacobs, E. P., Maartens, A., and Swart, P. (2003). Enzymatic cleaning of ultrafiltration membranes fouled by abattoir effluent. J. Membr. Sci. 218(1-2), 107.
-
(2003)
J. Membr. Sci.
, vol.218
, Issue.1-2
, pp. 107
-
-
Allie, Z.1
Jacobs, E.P.2
Maartens, A.3
Swart, P.4
-
10
-
-
0026809859
-
Anaerobic digestion of the Barcelona central food market organic wastes: experimental study
-
Alvarez, J. M., Llabres, P., Cecchi, F., and Pavan, P. (1992). Anaerobic digestion of the Barcelona central food market organic wastes: experimental study. Bioresour. Technol. 39, 39-48.
-
(1992)
Bioresour. Technol.
, vol.39
, pp. 39-48
-
-
Alvarez, J.M.1
Llabres, P.2
Cecchi, F.3
Pavan, P.4
-
11
-
-
0001726251
-
Tomato processing wastes as essential raw material source
-
Al-Wandawi, H., et al. (1985). Tomato processing wastes as essential raw material source. J. Agri. Food Chem. 33, 804-807.
-
(1985)
J. Agri. Food Chem.
, vol.33
, pp. 804-807
-
-
Al-Wandawi, H.1
-
12
-
-
0032664556
-
Gesunde Rottone
-
Anon, H. (1999). Gesunde Rottone. Lebensmitteltechnik 7-8, 38.
-
(1999)
Lebensmitteltechnik
, vol.7-8
, pp. 38
-
-
Anon, H.1
-
13
-
-
0034122112
-
Lycopene and cardiovascular disease
-
Arab, L. and Steck, S. (2000). Lycopene and cardiovascular disease. Am. J. Clin. Nutr. 71, 1691S-1695S.
-
(2000)
Am. J. Clin. Nutr.
, vol.71
-
-
Arab, L.1
Steck, S.2
-
14
-
-
34249733933
-
-
Asiatech Publishers Inc., New Delhi
-
Arora, J. K., Marwaha, S. S., and Grover, R. (2002). Biotechnology in Agriculture and Environment. Asiatech Publishers Inc., New Delhi.
-
(2002)
Biotechnology in Agriculture and Environment
-
-
Arora, J.K.1
Marwaha, S.S.2
Grover, R.3
-
15
-
-
0000131987
-
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
-
Aruoma, O. I., Deiana, M., Jenner, A., Halliwell, B., Kaur, H., Banni, S., Corongiu, F. P., Assunta Dessi, M., and Aeschbach, R. (1998). Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. J. Agri. Food Chem. 46, 5181-5187.
-
(1998)
J. Agri. Food Chem.
, vol.46
, pp. 5181-5187
-
-
Aruoma, O.I.1
Deiana, M.2
Jenner, A.3
Halliwell, B.4
Kaur, H.5
Banni, S.6
Corongiu, F.P.7
Assunta Dessi, M.8
Aeschbach, R.9
-
17
-
-
39349102217
-
Vegetable waste treatment: Comparison and critical presentation of methodologies
-
Arvanitoyannis, I. S. and Varzakas, T. H. (2008). Vegetable waste treatment: Comparison and critical presentation of methodologies. Crit. Rev. Food Sci. Nutr. 48, 205-247.
-
(2008)
Crit. Rev. Food Sci. Nutr.
, vol.48
, pp. 205-247
-
-
Arvanitoyannis, I.S.1
Varzakas, T.H.2
-
18
-
-
12944281556
-
Solid-state fermentation production of tetracycline by Streptomyces strains using some agricultural wastes as substrate
-
Asagbra, A. E., Sanni, A. I., and Oyewole, O. B. (2005). Solid-state fermentation production of tetracycline by Streptomyces strains using some agricultural wastes as substrate. World J. Microb. Biotechnol. 21, 107-114.
-
(2005)
World J. Microb. Biotechnol.
, vol.21
, pp. 107-114
-
-
Asagbra, A.E.1
Sanni, A.I.2
Oyewole, O.B.3
-
19
-
-
2242449870
-
Fungal biotransformation of European agricultural by-products to natural vanillin: A two-step process
-
Paris, France, 12-14 November
-
Asther, M., et al. (1997). Fungal biotransformation of European agricultural by-products to natural vanillin: A two-step process. Food Ingredients Porte de Versailles, Paris, France, 12-14 November 1996; pp. 123-125.
-
(1997)
Food Ingredients Porte de Versailles
, vol.1996
, pp. 123-125
-
-
Asther, M.1
-
20
-
-
23444450600
-
Optimization of apple pomace based medium and fermentation conditions for pigment production by Micrococcus species
-
Attri, D. and Joshi, V. K. (2005). Optimization of apple pomace based medium and fermentation conditions for pigment production by Micrococcus species. J. Sci. Ind. 64, 598-601.
-
(2005)
J. Sci. Ind.
, vol.64
, pp. 598-601
-
-
Attri, D.1
Joshi, V.K.2
-
21
-
-
33749334661
-
Optimization of apple pomace based pigment production medium and fermentation conditions for by Chromobacter species J
-
Attri D. and Joshi V.K. (2006). Optimization of apple pomace based pigment production medium and fermentation conditions for by Chromobacter species J. Food Sci. Technol. 43, 484-487.
-
(2006)
Food Sci. Technol.
, vol.43
, pp. 484-487
-
-
Attri, D.1
Joshi, V.K.2
-
22
-
-
36048954159
-
Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids
-
Babu, C. M., Chakrabarti, R., and Sambasivarao, K. R. S. (2008). Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids. LWT 41, 227-235.
-
(2008)
LWT
, vol.41
, pp. 227-235
-
-
Babu, C.M.1
Chakrabarti, R.2
Sambasivarao, K.R.S.3
-
23
-
-
32944474540
-
Fish gelatin: structure, gelling properties and interaction with egg albumen proteins
-
Badii, F. and Howell, N. K. (2005). Fish gelatin: structure, gelling properties and interaction with egg albumen proteins. Food Hydrocolloids 20, 630-640.
-
(2005)
Food Hydrocolloids
, vol.20
, pp. 630-640
-
-
Badii, F.1
Howell, N.K.2
-
25
-
-
0026918609
-
Characterization by physisorption of a new class of microporous adsorbens: Pillared clays
-
Baksh, M. S., Kikkinides, E. S., and Yang, R. T. (1992). Characterization by physisorption of a new class of microporous adsorbens: Pillared clays. Ind. Eng. Chem. Res. 31(9), 2181-2189.
-
(1992)
Ind. Eng. Chem. Res.
, vol.31
, Issue.9
, pp. 2181-2189
-
-
Baksh, M.S.1
Kikkinides, E.S.2
Yang, R.T.3
-
26
-
-
33646073738
-
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
-
Balasundram, N., Sundram, K., and Samman, S. (2006). Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem. 99, 191-203.
-
(2006)
Food Chem
, vol.99
, pp. 191-203
-
-
Balasundram, N.1
Sundram, K.2
Samman, S.3
-
27
-
-
0026617379
-
Adsorption of heavy metal cations from aqueous solutions by wool fibers
-
Balkose, D. and Baltacioglu, H. (1992). Adsorption of heavy metal cations from aqueous solutions by wool fibers. J. Chem. Technol. Biotechnol. 54, 393-397.
-
(1992)
J. Chem. Technol. Biotechnol.
, vol.54
, pp. 393-397
-
-
Balkose, D.1
Baltacioglu, H.2
-
28
-
-
0020126687
-
Binding of calcium and magnesium by modified onion skins
-
Bankar, D. B. and Dara, S. S. (1982). Binding of calcium and magnesium by modified onion skins. J. Appl. Polym. Sci. 27, 1727-1733.
-
(1982)
J. Appl. Polym. Sci.
, vol.27
, pp. 1727-1733
-
-
Bankar, D.B.1
Dara, S.S.2
-
29
-
-
0030267101
-
Biomethanation of banana peel and pineapple waste
-
Bardiya, N., Somayaji, D., and Khanna, S. (1996). Biomethanation of banana peel and pineapple waste. Bioresour. Technol. 58, 73-76.
-
(1996)
Bioresour. Technol.
, vol.58
, pp. 73-76
-
-
Bardiya, N.1
Somayaji, D.2
Khanna, S.3
-
30
-
-
0022810135
-
Anaerobic digestion of high-strength cheese whey utilizing semicontinuous digesters and chemical flocculant addition
-
Barford, J. P., Cail, R. G., Callander, I. J., and Floyd, E. J. (1986). Anaerobic digestion of high-strength cheese whey utilizing semicontinuous digesters and chemical flocculant addition. Biotechnol. Bioeng. 28, 1601-1607.
-
(1986)
Biotechnol. Bioeng.
, vol.28
, pp. 1601-1607
-
-
Barford, J.P.1
Cail, R.G.2
Callander, I.J.3
Floyd, E.J.4
-
31
-
-
0002304587
-
Alcohol production from cheese whey
-
Barry, J. A. (1982). Alcohol production from cheese whey. Dairy Ind. Int. 47, 19-22.
-
(1982)
Dairy Ind. Int.
, vol.47
, pp. 19-22
-
-
Barry, J.A.1
-
32
-
-
9644311117
-
The IWA anaerobic digestion model No 1
-
IWA Antwerpen- Belgium, 2-6 September
-
Batstone, D. J., Keller, J., Angelidaki, R. I., Kalyuzhny, S. V., Pavlostathis, S. G., and Rozzi, A. (2001). The IWA anaerobic digestion model No 1. Proceedings of the 9thWorld Congress Anaerobic Digestion 2001, IWA Antwerpen- Belgium, 2-6 September.
-
(2001)
Proceedings of the 9th World Congress Anaerobic Digestion 2001
-
-
Batstone, D.J.1
Keller, J.2
Angelidaki, R.I.3
Kalyuzhny, S.V.4
Pavlostathis, S.G.5
Rozzi, A.6
-
33
-
-
0343683352
-
Production of Aspergillus niger pectolytic enzymes by solid state bioprocessing of apple pomace
-
Berovic, M. and Ostroversnik, H. (1997). Production of Aspergillus niger pectolytic enzymes by solid state bioprocessing of apple pomace. J. Biotechnol. 53, 47-53.
-
(1997)
J. Biotechnol.
, vol.53
, pp. 47-53
-
-
Berovic, M.1
Ostroversnik, H.2
-
34
-
-
0035122037
-
Mechanical and thermal properties of gelatin films at different degree of glutaraldehyde cross-linking
-
Bigi, A., Cajazzi, G., Panzavolta, S., Rubini, K., and Roveri, N. (2001). Mechanical and thermal properties of gelatin films at different degree of glutaraldehyde cross-linking. Biomaterials 22, 763-768.
-
(2001)
Biomaterials
, vol.22
, pp. 763-768
-
-
Bigi, A.1
Cajazzi, G.2
Panzavolta, S.3
Rubini, K.4
Roveri, N.5
-
35
-
-
43049084034
-
Adsorptive removal of As(V) and As(III) from water by a Zr(IV)-loaded orange waste gel
-
Biswas, B. K., Inoue, J.-I., Inoue, K., Ghimire, K. N., Harada, H., Ohto, K., and Kawakita, H. (2008). Adsorptive removal of As(V) and As(III) from water by a Zr(IV)-loaded orange waste gel. J. Hazardous Mater. 154, 1066-1074.
-
(2008)
J. Hazardous Mater.
, vol.154
, pp. 1066-1074
-
-
Biswas, B.K.1
Inoue, J.-I.2
Inoue, K.3
Ghimire, K.N.4
Harada, H.5
Ohto, K.6
Kawakita, H.7
-
36
-
-
30644466195
-
Baker's yeast production under fed batch culture from apple pomace
-
Bhushan, S. and Joshi, V. K. (2006). Baker's yeast production under fed batch culture from apple pomace. J. Sci. Ind. Res. 65, 72-76.
-
(2006)
J. Sci. Ind. Res.
, vol.65
, pp. 72-76
-
-
Bhushan, S.1
Joshi, V.K.2
-
37
-
-
0344441234
-
Application of ultrafiltration and reverse osmosis to the treatment of the wastewater produced by the meat industry
-
Bohdziewicz, J., Sroka, E., and Korus, I. (2003). Application of ultrafiltration and reverse osmosis to the treatment of the wastewater produced by the meat industry. J. Environ. Studies 12(3), 269.
-
(2003)
J. Environ. Studies
, vol.12
, Issue.3
, pp. 269
-
-
Bohdziewicz, J.1
Sroka, E.2
Korus, I.3
-
38
-
-
0012100935
-
Metal sorption capacity of fibre preparations from fruit pomace
-
Borycka, B. and Zuchowski, J. (1998). Metal sorption capacity of fibre preparations from fruit pomace. Polish J. Food Nutr. Sci. 7(48), 67-76.
-
(1998)
Polish J. Food Nutr. Sci.
, vol.7
, Issue.48
, pp. 67-76
-
-
Borycka, B.1
Zuchowski, J.2
-
39
-
-
0037210079
-
Mesophilic biogas production from fruit and vegetable waste in a tubular digester
-
Boualagui, H., Cheikh, R. B., Marouani, L., and Hamdi, M. (2003). Mesophilic biogas production from fruit and vegetable waste in a tubular digester. Bioresour. Technol. 86(1), 85.
-
(2003)
Bioresour. Technol.
, vol.86
, Issue.1
, pp. 85
-
-
Boualagui, H.1
Cheikh, R.B.2
Marouani, L.3
Hamdi, M.4
-
40
-
-
4344673694
-
Effect of temperature on the performance of an anaerobic tubular reactor treating fruit and vegetable waste
-
Bouallagui H., Haouari O., Touhami Y., Ben Cheikh R., Marouani L., and Hamdi M. (2004). Effect of temperature on the performance of an anaerobic tubular reactor treating fruit and vegetable waste. Process Biochem. 39, 2143-2148.
-
(2004)
Process Biochem
, vol.39
, pp. 2143-2148
-
-
Bouallagui, H.1
Haouari, O.2
Touhami, Y.3
Ben Cheikh, R.4
Marouani, L.5
Hamdi, M.6
-
41
-
-
9644262757
-
Bioreactor performance in anaerobic digestion of fruit and vegetable wastes
-
Bouallagui, H., Touhami, Y., Ben Cheikh, R., and Hamdi, M. (2005). Bioreactor performance in anaerobic digestion of fruit and vegetable wastes. Process Biochem. 40, 989-995.
-
(2005)
Process Biochem
, vol.40
, pp. 989-995
-
-
Bouallagui, H.1
Touhami, Y.2
Ben Cheikh, R.3
Hamdi, M.4
-
42
-
-
0034384578
-
Potential and perspectives for application of environmental management system (EMS) and ISO 14000 to food industries
-
Boudouropoulos, I. D. and Arvanitoyannis, I. S. (2000). Potential and perspectives for application of environmental management system (EMS) and ISO 14000 to food industries. Food Rev. Int. 16(2), 177-237.
-
(2000)
Food Rev. Int.
, vol.16
, Issue.2
, pp. 177-237
-
-
Boudouropoulos, I.D.1
Arvanitoyannis, I.S.2
-
43
-
-
0032434082
-
Fruit aroma production by Ceratocystis fimbriata in solid cultures from agroindustrial wastes
-
Bramorski, A., Soccol, C. R., Christen, P., and Revah, S. (1998). Fruit aroma production by Ceratocystis fimbriata in solid cultures from agroindustrial wastes. Rev. Microbiol. 29.
-
(1998)
Rev. Microbiol.
, pp. 29
-
-
Bramorski, A.1
Soccol, C.R.2
Christen, P.3
Revah, S.4
-
44
-
-
0033080631
-
Codigestion of waste organic solids: batch studies
-
Callaghan, F. J., Wase, D. A. J., Thayanithy, K., and Forster, C. F. (1999). Codigestion of waste organic solids: batch studies. Bioresour. Technol. 67, 117-122.
-
(1999)
Bioresour. Technol.
, vol.67
, pp. 117-122
-
-
Callaghan, F.J.1
Wase, D.A.J.2
Thayanithy, K.3
Forster, C.F.4
-
45
-
-
0036148701
-
Continuous codigestion of cattle slurry with fruit and vegetable wastes and chicken manure
-
Callaghan, F. J., Wase, D. A. J., Thayanithy, K., and Forster, C. F. (2002). Continuous codigestion of cattle slurry with fruit and vegetable wastes and chicken manure. Biomass Bioenergy 22(1), 71-77.
-
(2002)
Biomass Bioenergy
, vol.22
, Issue.1
, pp. 71-77
-
-
Callaghan, F.J.1
Wase, D.A.J.2
Thayanithy, K.3
Forster, C.F.4
-
46
-
-
27944431793
-
Extraction of pectin from apple pomace
-
Canteri-Schemin, M. H., Fertonani, H. C. R., Waszczynskyj, N., and Wosiacki, G. (2005). Extraction of pectin from apple pomace. Braz. Arch. Biol. Technol. 48, 259-266.
-
(2005)
Braz. Arch. Biol. Technol.
, vol.48
, pp. 259-266
-
-
Canteri-Schemin, M.H.1
Fertonani, H.C.R.2
Waszczynskyj, N.3
Wosiacki, G.4
-
47
-
-
0036964826
-
The lactic acid bacteria: a literature survey
-
Carr, F. J., Chill, D., and Maida, N. (2002). The lactic acid bacteria: a literature survey. Crit. Rev. Microbiol. 28, 281-370.
-
(2002)
Crit. Rev. Microbiol.
, vol.28
, pp. 281-370
-
-
Carr, F.J.1
Chill, D.2
Maida, N.3
-
48
-
-
0027947685
-
Biological conversion of tomato pomace by pure and mixed fungal cultures
-
Carvalheiro, F., Roseiro, J. C., and Collaco, M. T. A. (1994). Biological conversion of tomato pomace by pure and mixed fungal cultures. Process Biochem. 29(7), 601-605.
-
(1994)
Process Biochem
, vol.29
, Issue.7
, pp. 601-605
-
-
Carvalheiro, F.1
Roseiro, J.C.2
Collaco, M.T.A.3
-
49
-
-
3042541063
-
Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde
-
Carvalho de, R. A. and Grosso, C. R. F. (2004). Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde. Food Hydrocolloids 18, 717-726.
-
(2004)
Food Hydrocolloids
, vol.18
, pp. 717-726
-
-
Carvalho de, R.A.1
Grosso, C.R.F.2
-
50
-
-
0034282450
-
Aerobic thermophilic and anaerobic mesophilic treatment of sludge
-
Cheunbarn, T. and Pagilla, K. R. (2000). Aerobic thermophilic and anaerobic mesophilic treatment of sludge. J. Environ. Eng. ASCE 126(9), 790-795.
-
(2000)
J. Environ. Eng. ASCE
, vol.126
, Issue.9
, pp. 790-795
-
-
Cheunbarn, T.1
Pagilla, K.R.2
-
51
-
-
8644260856
-
Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins
-
Cho, S. M., Gu, Y. S., and Kim, S. B. (2005). Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins. Food Hydrocolloids 19, 221-229.
-
(2005)
Food Hydrocolloids
, vol.19
, pp. 221-229
-
-
Cho, S.M.1
Gu, Y.S.2
Kim, S.B.3
-
52
-
-
0034052033
-
Physicochemical and sensory characteristics of fish gelatin
-
Choi, S. S. and Regenstein, J. M. (2000). Physicochemical and sensory characteristics of fish gelatin. J. Food Sci. 65, 194-199.
-
(2000)
J. Food Sci.
, vol.65
, pp. 194-199
-
-
Choi, S.S.1
Regenstein, J.M.2
-
53
-
-
0033991219
-
Characterization of volatile compounds produced by Rhizopus strains grown on agro-industrial solid wastes
-
Christen, P., Bramorski, A., Revah, S., and Soccol, C. R. (2000). Characterization of volatile compounds produced by Rhizopus strains grown on agro-industrial solid wastes. Bioresour. Technol. 71, 211-215.
-
(2000)
Bioresour. Technol.
, vol.71
, pp. 211-215
-
-
Christen, P.1
Bramorski, A.2
Revah, S.3
Soccol, C.R.4
-
54
-
-
0036014884
-
Biodegradation of potato slops from a rural distillery by thermophilic aerobic bacteria
-
Cibis, E., Kent, C. A., Krzywonos, M., Garncarek, Z., Garncarek, B., and Miskiewicz, T. (2002). Biodegradation of potato slops from a rural distillery by thermophilic aerobic bacteria. Bioresour. Technol. 85, 57-61.
-
(2002)
Bioresour. Technol.
, vol.85
, pp. 57-61
-
-
Cibis, E.1
Kent, C.A.2
Krzywonos, M.3
Garncarek, Z.4
Garncarek, B.5
Miskiewicz, T.6
-
55
-
-
0022200424
-
Anaerobic digestion of cheese whey
-
Clanton, CJ, Goodrich, PR, and Morris, HA (1985). Anaerobic digestion of cheese whey. Proceedings of the Fifth International Symposium on Agricultural Wastes, pp. 475-482.
-
(1985)
Proceedings of the Fifth International Symposium on Agricultural Wastes
, pp. 475-482
-
-
Clanton, C.J.1
Goodrich, P.R.2
Morris, H.A.3
-
56
-
-
0000301663
-
Chemical composition of extracted dried olive pomaces containing two and three phases
-
Clemente, A., Sanchez-Vioque, R., Vioque, J., Bautista, J., and Millan, F. (1997). Chemical composition of extracted dried olive pomaces containing two and three phases. Food Biotechnol. 11(3), 273-291.
-
(1997)
Food Biotechnol
, vol.11
, Issue.3
, pp. 273-291
-
-
Clemente, A.1
Sanchez-Vioque, R.2
Vioque, J.3
Bautista, J.4
Millan, F.5
-
57
-
-
0029795106
-
Biological nutrient removal from a phosphorus-rich pre-fermented industrial wastewater
-
Comeau, Y., Lamarre, D., Roberge, F., Perrier, M., Desjardins, G., Hade, C., and Mayer, R. (1996). Biological nutrient removal from a phosphorus-rich pre-fermented industrial wastewater. Water Sci. Technol. 34, 169-177.
-
(1996)
Water Sci. Technol.
, vol.34
, pp. 169-177
-
-
Comeau, Y.1
Lamarre, D.2
Roberge, F.3
Perrier, M.4
Desjardins, G.5
Hade, C.6
Mayer, R.7
-
58
-
-
0032875617
-
Anaerobic digestion of the vegetable fraction of municipal refuses: mesophilic versus thermophilic conditions
-
Converti, A., DelBorghi, A., Zilli, M., Arni, S., and DelBorghi, M. (1999). Anaerobic digestion of the vegetable fraction of municipal refuses: mesophilic versus thermophilic conditions. Bioprocess Eng. 21, 371-376.
-
(1999)
Bioprocess Eng
, vol.21
, pp. 371-376
-
-
Converti, A.1
DelBorghi, A.2
Zilli, M.3
Arni, S.4
DelBorghi, M.5
-
59
-
-
0030191950
-
Winning business in product development. The critical success factors
-
Cooper, R. G. and Kleinschmidt, E. J. (1996). Winning business in product development. The critical success factors. Res. Technol. Manage. 39, 18-29.
-
(1996)
Res. Technol. Manage.
, vol.39
, pp. 18-29
-
-
Cooper, R.G.1
Kleinschmidt, E.J.2
-
60
-
-
0002959508
-
The New Zealand meat processing industry, present effluent treatment practices and future directions
-
GA Tech. Res. Inst., Atlanta
-
Cooper, R. N. and Russell, J. M. (1992). The New Zealand meat processing industry, present effluent treatment practices and future directions. Proceedings of the 1992 Food Industry Environmental Conference, GA Tech. Res. Inst., Atlanta, p. 95.
-
(1992)
Proceedings of the 1992 Food Industry Environmental Conference
, pp. 95
-
-
Cooper, R.N.1
Russell, J.M.2
-
61
-
-
0032530791
-
Lipase production by solid state fermentation of olive cake and sugar cane bagasse
-
Cordova, J., Nemmaoui, M., Ismaili-Alaoui, M., Morin, A., Roussos, S., Raimbault, M., and Benjilali, B. (1998). Lipase production by solid state fermentation of olive cake and sugar cane bagasse. J. Mol. Catal. B Enzymatic 5(1-4), 75-78.
-
(1998)
J. Mol. Catal. B Enzymatic
, vol.5
, Issue.1-4
, pp. 75-78
-
-
Cordova, J.1
Nemmaoui, M.2
Ismaili-Alaoui, M.3
Morin, A.4
Roussos, S.5
Raimbault, M.6
Benjilali, B.7
-
62
-
-
0002859609
-
Sanitation and stabilization of slaughter-house sludges through composting
-
Canadian Meat Research Institute, Ontario, Canada
-
Cournoyer, M. S. (1996). Sanitation and stabilization of slaughter-house sludges through composting. Proceedings of the Canadian Meat Research Institute Technology Symposium, pp. 1-7. Canadian Meat Research Institute, Ontario, Canada.
-
(1996)
Proceedings of the Canadian Meat Research Institute Technology Symposium
, pp. 1-7
-
-
Cournoyer, M.S.1
-
63
-
-
0032054072
-
Fixed-bed purification of ferulic acid from sugar beet pulp using activated carbon: optimization studies
-
Couteau, D. and Mathaly, P. (1998). Fixed-bed purification of ferulic acid from sugar beet pulp using activated carbon: optimization studies. Bioresour. Technol. 60, 17-25.
-
(1998)
Bioresour. Technol.
, vol.60
, pp. 17-25
-
-
Couteau, D.1
Mathaly, P.2
-
64
-
-
48749121558
-
Exploitation of biological wastes for the production of value-added products under solid-state fermentation conditions
-
Couto, S. R. (2008). Exploitation of biological wastes for the production of value-added products under solid-state fermentation conditions. Biotechnol. J. 3, 859-870.
-
(2008)
Biotechnol. J.
, vol.3
, pp. 859-870
-
-
Couto, S.R.1
-
65
-
-
0033977806
-
Batch and fed-batch cultures for the treatment of whey with mixed yeast cultures
-
Cristiani-Urbina, E., Netzahuatl-Munoz, A. R., Manriquez-Rojas, F. J., Juarez-Rami{dotless}rez, C., Ruiz-Ordaz, N., and Gali{dotless}ndez-May, J. (2000). Batch and fed-batch cultures for the treatment of whey with mixed yeast cultures. Process Biochem. 35, 649-657.
-
(2000)
Process Biochem
, vol.35
, pp. 649-657
-
-
Cristiani-Urbina, E.1
Netzahuatl-Munoz, A.R.2
Manriquez-Rojas, F.J.3
Juarez-Ramirez, C.4
Ruiz-Ordaz, N.5
Galindez-May, J.6
-
66
-
-
0004242731
-
-
second ed. Cambridge University Press, New York
-
Cussler, E. L. (1997). Diffusion. second ed. Cambridge University Press, New York.
-
(1997)
Diffusion
-
-
Cussler, E.L.1
-
67
-
-
0027101717
-
Initial Studies on the anaerobic sequencing batch reactor
-
Dague, R. R., Habben, C. E., and Pidaparti, S. R. (1992). Initial Studies on the anaerobic sequencing batch reactor. Water Sci. Technol. 26, 2429-2432.
-
(1992)
Water Sci. Technol.
, vol.26
, pp. 2429-2432
-
-
Dague, R.R.1
Habben, C.E.2
Pidaparti, S.R.3
-
68
-
-
0344771102
-
Production of aroma compounds by Geotrichum candidum on waste bread crumb
-
Daigle, P., Gelinas, P., Leblanc, D., and Morin, A. (1999). Production of aroma compounds by Geotrichum candidum on waste bread crumb. Food Microbiol. 16, 517-522.
-
(1999)
Food Microbiol
, vol.16
, pp. 517-522
-
-
Daigle, P.1
Gelinas, P.2
Leblanc, D.3
Morin, A.4
-
69
-
-
0036153592
-
Inhibition of loquat enzymatic browning by sulfhydryl compounds
-
Ding, C. K., Chachin, K., Ueda, Y., and Wang, C. Y. (2002). Inhibition of loquat enzymatic browning by sulfhydryl compounds. Food Chem. 76, 213-218.
-
(2002)
Food Chem
, vol.76
, pp. 213-218
-
-
Ding, C.K.1
Chachin, K.2
Ueda, Y.3
Wang, C.Y.4
-
70
-
-
0038689071
-
Organic matter removal in combined anaerobic-aerobic fixed-film bioreactors
-
Del Pozo, R. and Diez, V. (2003). Organic matter removal in combined anaerobic-aerobic fixed-film bioreactors. Water Res. 37, 3561.
-
(2003)
Water Res
, vol.37
, pp. 3561
-
-
Del Pozo, R.1
Diez, V.2
-
71
-
-
0242584519
-
Biodegradability of slaughterhouse wastewater with high blood content under anaerobic and aerobic conditions
-
Del Pozo, R., Tas, D. O., Dulkadiroglu, H., Orhon, D., and Diez, V. (2003). Biodegradability of slaughterhouse wastewater with high blood content under anaerobic and aerobic conditions. J. Chem. Technol. Biotechnol. 78, 384.
-
(2003)
J. Chem. Technol. Biotechnol.
, vol.78
, pp. 384
-
-
Del Pozo, R.1
Tas, D.O.2
Dulkadiroglu, H.3
Orhon, D.4
Diez, V.5
-
72
-
-
15744396111
-
Anaerobic treatment of dairy wastewaters: A review
-
Demirel, B., Yenigun, O., and Onay, T. T. (2005). Anaerobic treatment of dairy wastewaters: A review. Process Biochem. 40, 2583-2595.
-
(2005)
Process Biochem
, vol.40
, pp. 2583-2595
-
-
Demirel, B.1
Yenigun, O.2
Onay, T.T.3
-
73
-
-
19944416272
-
Evaluation of apple pomace based reconstituted feed in rats after solid state fermentation and ethanol recovery
-
Devrajan, A., Joshi, V. K., Gupta, K., Sheikher, C., and Lal, B. B. (2004). Evaluation of apple pomace based reconstituted feed in rats after solid state fermentation and ethanol recovery. Braz. Arch. Biol. Technol. 47, 93-106.
-
(2004)
Braz. Arch. Biol. Technol.
, vol.47
, pp. 93-106
-
-
Devrajan, A.1
Joshi, V.K.2
Gupta, K.3
Sheikher, C.4
Lal, B.B.5
-
75
-
-
1642487139
-
Optimization studies on neomycin production by a mutant strain of Streptomyces marinensis in solid-state fermentation
-
Ellaiah, P., Shrinivasulu, B., and Adinarayana, K. (2004). Optimization studies on neomycin production by a mutant strain of Streptomyces marinensis in solid-state fermentation. Process Biochem. 39, 529-534.
-
(2004)
Process Biochem.
, vol.39
, pp. 529-534
-
-
Ellaiah, P.1
Shrinivasulu, B.2
Adinarayana, K.3
-
76
-
-
0037640904
-
Bacterial community structure and location in stilton cheese
-
Ercolini, D., Hill, P. J., and Dodd, C. E. R. (2003). Bacterial community structure and location in stilton cheese. Appl. Environ. Microbiol. 69(6), 3540-3548.
-
(2003)
Appl. Environ. Microbiol.
, vol.69
, Issue.6
, pp. 3540-3548
-
-
Ercolini, D.1
Hill, P.J.2
Dodd, C.E.R.3
-
77
-
-
0035076936
-
Carbon and nitrogen removal from a wastewater of an industrial dairy laboratory with a coupled anaerobic filter-sequencing batch reactor system
-
Garrido, J. M., Omil, F., Arrojo, B., Mendez, R., and Lema, J. M. (2001). Carbon and nitrogen removal from a wastewater of an industrial dairy laboratory with a coupled anaerobic filter-sequencing batch reactor system. Water Sci. Technol. 43, 249-256.
-
(2001)
Water Sci. Technol.
, vol.43
, pp. 249-256
-
-
Garrido, J.M.1
Omil, F.2
Arrojo, B.3
Mendez, R.4
Lema, J.M.5
-
79
-
-
33746422969
-
Anaerobic co-digestion of primary sludge and the fruit and vegetable fraction of the municipal solid wastes. Conditions for mixing and evaluation of the organic loading rate
-
Gomez, X., Cuetos, M. J., Cara, J., Moran, A., and Garci{dotless}a, A. I. (2006). Anaerobic co-digestion of primary sludge and the fruit and vegetable fraction of the municipal solid wastes. Conditions for mixing and evaluation of the organic loading rate. Renew. Energy 31, 2017-2024.
-
(2006)
Renew. Energy
, vol.31
, pp. 2017-2024
-
-
Gomez, X.1
Cuetos, M.J.2
Cara, J.3
Moran, A.4
Garcia, A.I.5
-
80
-
-
0001005203
-
Comparison of dietary fibre from by-products of processing fruits and greens and from cereals
-
Grigelmo-Miguel, N. and Marti{dotless}n-Belloso, O. (1999). Comparison of dietary fibre from by-products of processing fruits and greens and from cereals. LWT-Food Sci. Technol. 32, 503-508.
-
(1999)
LWT-Food Sci. Technol.
, vol.32
, pp. 503-508
-
-
Grigelmo-Miguel, N.1
Martin-Belloso, O.2
-
81
-
-
0344771040
-
Influence of fruit dietary fibre addition on physical and sensorial properties of strawberry jams
-
Grigelmo-Miguel, N. and Martin-Belloso, O. (1999). Influence of fruit dietary fibre addition on physical and sensorial properties of strawberry jams. J. Food Eng. 41, 13-21.
-
(1999)
J. Food Eng.
, vol.41
, pp. 13-21
-
-
Grigelmo-Miguel, N.1
Martin-Belloso, O.2
-
82
-
-
0002262152
-
Composter links up with food processor
-
Grobe, K. (1994). Composter links up with food processor. BioCycle. 35(7), 40-43.
-
(1994)
BioCycle
, vol.35
, Issue.7
, pp. 40-43
-
-
Grobe, K.1
-
83
-
-
0012070180
-
-
ACS-symp-ser, 566. American Chemical Society, Washington, DC
-
Grohmann, K. and Bothast, R. J. (1994). Pectin-rich residues generated by processing of citrus fruits, apples, and sugar beets: enzymatic hydrolysis and biological conversion to valueadded products. ACS-symp-ser, 566. American Chemical Society, Washington, DC. pp. 372-390.
-
(1994)
Pectin-rich residues generated by processing of citrus fruits, apples, and sugar beets: enzymatic hydrolysis and biological conversion to valueadded products
, pp. 372-390
-
-
Grohmann, K.1
Bothast, R.J.2
-
84
-
-
26644469312
-
Food quality and safety: Consumer perception and demand
-
Grunert, K. G. (2005). Food quality and safety: Consumer perception and demand. Eur. Rev. Agri. Econ. 32, 369-392.
-
(2005)
Eur. Rev. Agri. Econ.
, vol.32
, pp. 369-392
-
-
Grunert, K.G.1
-
85
-
-
34547898193
-
A review of European research on consumer response to nutrition information on food labels
-
Grunert, K. G. and Wills, J. M. (2007). A review of European research on consumer response to nutrition information on food labels. J. Public Health 15, 385-399.
-
(2007)
J. Public Health
, vol.15
, pp. 385-399
-
-
Grunert, K.G.1
Wills, J.M.2
-
86
-
-
55449099624
-
User-oriented innovation in the food sector: Relevant streams of research and an agenda for future work
-
Grunert, K. G., et al. (2008). User-oriented innovation in the food sector: Relevant streams of research and an agenda for future work. Trends Food Sci. Technol. 19, 590-602.
-
(2008)
Trends Food Sci. Technol.
, vol.19
, pp. 590-602
-
-
Grunert, K.G.1
-
87
-
-
35448941786
-
L-Lactic acid production from apple pomace by sequential hydrolysis and fermentation
-
Gullon, B., Yanez, R., Alonso, J. L., and Parajo, J. C. (2008). L-Lactic acid production from apple pomace by sequential hydrolysis and fermentation. Bioresour. Technol. 99, 308-319.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 308-319
-
-
Gullon, B.1
Yanez, R.2
Alonso, J.L.3
Parajo, J.C.4
-
88
-
-
1642568683
-
Biochemical methane potential of fruits and vegetable solid waste feedstocks
-
Gunaseelan, V. N. (2004). Biochemical methane potential of fruits and vegetable solid waste feedstocks. Biomass Bioenergy 26(4), 389-399.
-
(2004)
Biomass Bioenergy
, vol.26
, Issue.4
, pp. 389-399
-
-
Gunaseelan, V.N.1
-
89
-
-
0031687504
-
Cauliflower (Brassica oleracea L), Globe Artichoke (Cynara scolymus) and Chicory Witloof (Cichorium intybus) processing by-products as sources of dietary fibre
-
Femenia, A., Robertson, J. A., and Waldron, K. W. (1998). Cauliflower (Brassica oleracea L), Globe Artichoke (Cynara scolymus) and Chicory Witloof (Cichorium intybus) processing by-products as sources of dietary fibre. J. Sci. Food Agri. 77, 511-518.
-
(1998)
J. Sci. Food Agri.
, vol.77
, pp. 511-518
-
-
Femenia, A.1
Robertson, J.A.2
Waldron, K.W.3
-
90
-
-
0034934084
-
Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the co-enhancers magnesium sulphate, glycerol and transglutaminase
-
Fernandez-Di{dotless}az, M. D., Montero, P., and Gomez-Guillen, M. C. (2001). Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the co-enhancers magnesium sulphate, glycerol and transglutaminase. Food Chem. 74, 161-167.
-
(2001)
Food Chem
, vol.74
, pp. 161-167
-
-
Fernandez-Diaz, M.D.1
Montero, P.2
Gomez-Guillen, M.C.3
-
91
-
-
24044536992
-
Anaerobic co-digestion of a simulated organic fraction of municipal solid wastes and fats of animal and vegetable origin
-
Fernandez, A., Sanchez, A., and Font, X. (2005). Anaerobic co-digestion of a simulated organic fraction of municipal solid wastes and fats of animal and vegetable origin. Biochem. Eng. J. 26(1), 22-28.
-
(2005)
Biochem. Eng. J.
, vol.26
, Issue.1
, pp. 22-28
-
-
Fernandez, A.1
Sanchez, A.2
Font, X.3
-
93
-
-
58949091518
-
Food chain management for sustainable food system development: A European research agenda
-
Fitz, M. and Schiefer, G. (2008). Food chain management for sustainable food system development: A European research agenda. Agribusiness 24(4), 440-452.
-
(2008)
Agribusiness
, vol.24
, Issue.4
, pp. 440-452
-
-
Fitz, M.1
Schiefer, G.2
-
94
-
-
0345516010
-
Biphenyl-linked biflavonoids from grape pomace
-
Foo, L. Y., Lu, Y., and Wong, H. (1998). Biphenyl-linked biflavonoids from grape pomace. Phytochemistry 47, 1137-1140.
-
(1998)
Phytochemistry
, vol.47
, pp. 1137-1140
-
-
Foo, L.Y.1
Lu, Y.2
Wong, H.3
-
95
-
-
44249101613
-
Using eggshell waste in red wall tiles
-
Freire, M. N., Sousa, S. J. G., and Holanda, J. N. F. (2008). Using eggshell waste in red wall tiles. Waste Resour. Manage. 161(WR1), 23-27.
-
(2008)
Waste Resour. Manage.
, vol.161
, Issue.WR1
, pp. 23-27
-
-
Freire, M.N.1
Sousa, S.J.G.2
Holanda, J.N.F.3
-
96
-
-
0032788890
-
Solid state fermentation of waste pomace from olive processing
-
Haddadin, M. S., Abdulrahim, S. M., Al-Kawaldeh, G. Y., and Robinson, R. K. (1999). Solid state fermentation of waste pomace from olive processing. J. Chem. Technol. Biotechnol. 74, 613-618.
-
(1999)
J. Chem. Technol. Biotechnol.
, vol.74
, pp. 613-618
-
-
Haddadin, M.S.1
Abdulrahim, S.M.2
Al-Kawaldeh, G.Y.3
Robinson, R.K.4
-
97
-
-
0012179513
-
Apple pomace: A potential substrate for production of β-glucosidase by Aspergillus foetidus
-
Hang, Y. D. and Woodams, E. E. (1994). Apple pomace: A potential substrate for production of β-glucosidase by Aspergillus foetidus. LWT Food Sci. Technol. 27, 587-589.
-
(1994)
LWT Food Sci. Technol.
, vol.27
, pp. 587-589
-
-
Hang, Y.D.1
Woodams, E.E.2
-
98
-
-
84861471786
-
-
2nd Asia-Pacific Cleaner Production Roundtable and Trade Expo, Brisbane
-
Hausmanns, S., Laufenberg, G., Lipnitzki, F., and Field, R. (1999). Prospects and performance of hydrophobic pervaporation in the concept of clean production. 2nd Asia-Pacific Cleaner Production Roundtable and Trade Expo, Brisbane.
-
(1999)
Prospects and performance of hydrophobic pervaporation in the concept of clean production
-
-
Hausmanns, S.1
Laufenberg, G.2
Lipnitzki, F.3
Field, R.4
-
100
-
-
0001896629
-
Natural food colours
-
(G. F. Hendry and J. D. Houghton, Eds), 2nd ed. Blackie Academic & Professional, London
-
Henry, B. S. (1996). Natural food colours. In "Natural food colorants", (G. F. Hendry and J. D. Houghton, Eds), 2nd ed., pp. 40-79. Blackie Academic & Professional, London.
-
(1996)
Natural food colorants
, pp. 40-79
-
-
Henry, B.S.1
-
101
-
-
39749174932
-
Thermoplastic processing of proteins for film formation-A review
-
Hernandez-Izquierdo, V. M. and Krochta, J. M. (2008). Thermoplastic processing of proteins for film formation-A review. J. Food Sci. 73(2), R30-R39.
-
(2008)
J. Food Sci.
, vol.73
, Issue.2
-
-
Hernandez-Izquierdo, V.M.1
Krochta, J.M.2
-
102
-
-
0022068607
-
Methane from settled and filtered flushed dairy wastes
-
Hills, D. J. and Kayhanian, M. (1985). Methane from settled and filtered flushed dairy wastes. Trans ASAE 28, 865-869.
-
(1985)
Trans ASAE
, vol.28
, pp. 865-869
-
-
Hills, D.J.1
Kayhanian, M.2
-
103
-
-
0034135549
-
Factors affecting the fermentative lactic acid production from renewable resources
-
Hofvendalh, K. and Hahn-Hagerdal, B. (2000). Factors affecting the fermentative lactic acid production from renewable resources. Enzyme Microb. Technol. 26, 87-107.
-
(2000)
Enzyme Microb. Technol.
, vol.26
, pp. 87-107
-
-
Hofvendalh, K.1
Hahn-Hagerdal, B.2
-
104
-
-
40749154827
-
Biodegradability evaluation of dairy effluents originated in selected sections of dairy production
-
Janczukowicz, W., Zielinski, M., and Debowski, M. (2008). Biodegradability evaluation of dairy effluents originated in selected sections of dairy production. Bioresour. Technol. 99, 4199-4205.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 4199-4205
-
-
Janczukowicz, W.1
Zielinski, M.2
Debowski, M.3
-
105
-
-
0035029740
-
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
-
Jayaprakasha, G. K., Singh, R. P., and Sakariah, K. K. (2001). Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem. 73, 285-290.
-
(2001)
Food Chem
, vol.73
, pp. 285-290
-
-
Jayaprakasha, G.K.1
Singh, R.P.2
Sakariah, K.K.3
-
106
-
-
0037182343
-
Production of heteropolysaccharide-7 by Beijerinckia indica from agroindustrial byproducts
-
Jin, H., Kim, H. S., Kim, S. K., Shin, M. K., Kim, J. H., and Lee, J. W. (2002). Production of heteropolysaccharide-7 by Beijerinckia indica from agroindustrial byproducts. Enzyme Microb. Technol. 30, 822-827.
-
(2002)
Enzyme Microb. Technol.
, vol.30
, pp. 822-827
-
-
Jin, H.1
Kim, H.S.2
Kim, S.K.3
Shin, M.K.4
Kim, J.H.5
Lee, J.W.6
-
107
-
-
29244488775
-
Mass production of heteropolysaccharide-7 (PS-7) by Beijerinckia indica HS-2001 with soybean pomace as a nitrogen source
-
Jin, H., Yang, J. K., Jo, K. I., Chung, C. H., Kim, S. K., Nam, S. W., and Lee, J. W. (2006). Mass production of heteropolysaccharide-7 (PS-7) by Beijerinckia indica HS-2001 with soybean pomace as a nitrogen source. Process Biochem. 41, 270-275.
-
(2006)
Process Biochem
, vol.41
, pp. 270-275
-
-
Jin, H.1
Yang, J.K.2
Jo, K.I.3
Chung, C.H.4
Kim, S.K.5
Nam, S.W.6
Lee, J.W.7
-
108
-
-
0032006079
-
Agricultural byproducts as granular activated carbons for adsorbing dissolved metals and organics
-
Johns, M. M., Marshall, W. E., and Toles, C. A. (1998). Agricultural byproducts as granular activated carbons for adsorbing dissolved metals and organics. J. Chem. Technol. Biotechnol. 71, 131-140.
-
(1998)
J. Chem. Technol. Biotechnol.
, vol.71
, pp. 131-140
-
-
Johns, M.M.1
Marshall, W.E.2
Toles, C.A.3
-
109
-
-
0011675571
-
Food processing industries' waste: Opportunities, technologies, challenges and future strategies
-
(J. K. Arora, S. S. Marwaha, and R. Grover, Eds), Asiatech Publishers Inc., New Delhi
-
Joshi, V. K. (2002). Food processing industries' waste: Opportunities, technologies, challenges and future strategies. In "Biotechnology in Agriculture and Environment" (J. K. Arora, S. S. Marwaha, and R. Grover, Eds), pp. 129-148. Asiatech Publishers Inc., New Delhi.
-
(2002)
Biotechnology in Agriculture and Environment
, pp. 129-148
-
-
Joshi, V.K.1
-
110
-
-
33745839855
-
Pectin esterase production from apple pomace in solid-state and submerged fermentations
-
Joshi, V. K., Parmar, M., and Rana, N. S. (2006). Pectin esterase production from apple pomace in solid-state and submerged fermentations. Food Technol. Biotechnol. 44, 253-256.
-
(2006)
Food Technol. Biotechnol.
, vol.44
, pp. 253-256
-
-
Joshi, V.K.1
Parmar, M.2
Rana, N.S.3
-
111
-
-
0028170605
-
An investigation into the pretreatment of dairy wastewater prior to aerobic biological treatment
-
Kasapgil, B., Anderson, G. K., and Ince, O. (1994). An investigation into the pretreatment of dairy wastewater prior to aerobic biological treatment. Water Sci. Technol. 29, 205-212.
-
(1994)
Water Sci. Technol.
, vol.29
, pp. 205-212
-
-
Kasapgil, B.1
Anderson, G.K.2
Ince, O.3
-
112
-
-
38049068775
-
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology
-
Kaur, D., Wani, A. A., Oberoi, D. P. S., and Sogi, D. S. (2008). Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology. Food Chem. 108, 711-718.
-
(2008)
Food Chem
, vol.108
, pp. 711-718
-
-
Kaur, D.1
Wani, A.A.2
Oberoi, D.P.S.3
Sogi, D.S.4
-
113
-
-
33846900545
-
Quantification of quercetin in different parts of onion and its DPPH radical scavenging and antibacterial activity
-
Kim, S. J. and Kim, G. H. (2006). Quantification of quercetin in different parts of onion and its DPPH radical scavenging and antibacterial activity. Food Sci. Biotechnol. 15, 39-43.
-
(2006)
Food Sci. Biotechnol.
, vol.15
, pp. 39-43
-
-
Kim, S.J.1
Kim, G.H.2
-
114
-
-
4143152880
-
Prevention of enzymatic browning of pear by onion extract
-
Kim, M., Kim, C. Y., and Park, I. (2005). Prevention of enzymatic browning of pear by onion extract. Food Chem. 89, 181-184.
-
(2005)
Food Chem
, vol.89
, pp. 181-184
-
-
Kim, M.1
Kim, C.Y.2
Park, I.3
-
115
-
-
34548243129
-
Biotechnological conversion of agro-industrial wastewaters into biodegradable plastic, poly-betahydroxybutyrate
-
Khardenavis, A. A., Kumar, M. S., Mudliar, S. N., and Chakrabarti, T. (2007). Biotechnological conversion of agro-industrial wastewaters into biodegradable plastic, poly-betahydroxybutyrate. Bioresour. Technol. 18, 3579-3584.
-
(2007)
Bioresour. Technol.
, vol.18
, pp. 3579-3584
-
-
Khardenavis, A.A.1
Kumar, M.S.2
Mudliar, S.N.3
Chakrabarti, T.4
-
116
-
-
40349096958
-
A solid state of fermentation system for production of ethanol from apple pomace
-
Khosravi, K. and Shojaosadati, S. A. (2003). A solid state of fermentation system for production of ethanol from apple pomace. Fanni Muhandisi-i Mudarris 10, 55-60.
-
(2003)
Fanni Muhandisi-i Mudarris
, vol.10
, pp. 55-60
-
-
Khosravi, K.1
Shojaosadati, S.A.2
-
117
-
-
22544434368
-
Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems
-
Klomklao, S., Benjakul, S., Simpson, W., Visessanguan, B. K., and Kishimura, H. (2005). Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems. Process Biochem. 40, 3061-3067.
-
(2005)
Process Biochem
, vol.40
, pp. 3061-3067
-
-
Klomklao, S.1
Benjakul, S.2
Simpson, W.3
Visessanguan, B.K.4
Kishimura, H.5
-
118
-
-
22644448350
-
Effects of sugar beet fiber on cookie quality. Einfluß von Zuckerru benfaserstoffen auf die Qualitat von Cookie-Keksen
-
Koksel, H. and Ozboy, O. (1999). Effects of sugar beet fiber on cookie quality. Einfluß von Zuckerru benfaserstoffen auf die Qualitat von Cookie-Keksen. Zuckerindustrie 124(7), 542-544.
-
(1999)
Zuckerindustrie
, vol.124
, Issue.7
, pp. 542-544
-
-
Koksel, H.1
Ozboy, O.2
-
119
-
-
0034757077
-
Thermophilic bioremediation of whey: Effect of physico-chemical parameters on the efficiency of the process
-
Kosseva, M. R., Kent, C. A., and Lloyd, D. R. (2001). Thermophilic bioremediation of whey: Effect of physico-chemical parameters on the efficiency of the process. Biotechnol. Lett. 23, 1675-1679.
-
(2001)
Biotechnol. Lett.
, vol.23
, pp. 1675-1679
-
-
Kosseva, M.R.1
Kent, C.A.2
Lloyd, D.R.3
-
120
-
-
0037731250
-
Thermophilic bioremediation strategies for a dairy waste
-
Kosseva, M. R., Kent, C. A., and Lloyd, D. R. (2003). Thermophilic bioremediation strategies for a dairy waste. Biochem. Eng. J. 15, 125-130.
-
(2003)
Biochem. Eng. J.
, vol.15
, pp. 125-130
-
-
Kosseva, M.R.1
Kent, C.A.2
Lloyd, D.R.3
-
121
-
-
34249706338
-
Modelling thermophilic cheese whey bioremediation in a one-stage process
-
Kosseva, M. R., Fatmawati, A., Palatova, M., and Kent, C. A. (2007). Modelling thermophilic cheese whey bioremediation in a one-stage process. Biochem. Eng. J. 35, 281-288.
-
(2007)
Biochem. Eng. J.
, vol.35
, pp. 281-288
-
-
Kosseva, M.R.1
Fatmawati, A.2
Palatova, M.3
Kent, C.A.4
-
122
-
-
0001056169
-
The effect of adding supplementary quantities of seeds during fermentation on the phenolic composition of wines
-
Kovac, V., Alonso, E., and Revilla, E. (1995). The effect of adding supplementary quantities of seeds during fermentation on the phenolic composition of wines. Am. J. Enol. Vitic. 46, 363-367.
-
(1995)
Am. J. Enol. Vitic.
, vol.46
, pp. 363-367
-
-
Kovac, V.1
Alonso, E.2
Revilla, E.3
-
123
-
-
0031712457
-
Success and failure of product development in the Danish food sector
-
Kristensen, K., Østergaard, P., and Juhl, H. J. (1998). Success and failure of product development in the Danish food sector. Food Qual. Prefer. 9, 333-342.
-
(1998)
Food Qual. Prefer.
, vol.9
, pp. 333-342
-
-
Kristensen, K.1
Østergaard, P.2
Juhl, H.J.3
-
124
-
-
45549103612
-
Effect of temperature on the efficiency of the thermo- and mesophilic aerobic batch biodegradation of high-strength distillery wastewater
-
Krzywonos, M., et al. (2008). Effect of temperature on the efficiency of the thermo- and mesophilic aerobic batch biodegradation of high-strength distillery wastewater. Bioresour. Technol. 99, 7816-7824.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 7816-7824
-
-
Krzywonos, M.1
-
125
-
-
0035345778
-
Betalains and phenolics in red beetroot (Beta vulgaris) peel extracts: extraction and characterisation
-
Kujala, T., Loponen, J., and Pihlaja, K. (2001). Betalains and phenolics in red beetroot (Beta vulgaris) peel extracts: extraction and characterisation. Zeitschrift fur Naturforschung C 56, 343-348.
-
(2001)
Zeitschrift fur Naturforschung C
, vol.56
, pp. 343-348
-
-
Kujala, T.1
Loponen, J.2
Pihlaja, K.3
-
126
-
-
34748818862
-
Biotechnology in agriculture, industry and environment
-
Microbiologists Society, Karad, India. December 28-30
-
Kulkarni, M., Mootey, R., and Lele, S. S. (2001). Biotechnology in agriculture, industry and environment. Proceedings of the International Conference of SAARC Countries, pp. 24-31. Microbiologists Society, Karad, India. December 28-30.
-
(2001)
Proceedings of the International Conference of SAARC Countries
, pp. 24-31
-
-
Kulkarni, M.1
Mootey, R.2
Lele, S.S.3
-
127
-
-
33644519305
-
Fixed bed column study for Cd(II) removal from wastewater using treated rice husk
-
Kumar, U. and Bandyopadhyay, M. (2006). Fixed bed column study for Cd(II) removal from wastewater using treated rice husk. J. Hazard. Mater. B129, 253-259.
-
(2006)
J. Hazard. Mater.
, vol.B129
, pp. 253-259
-
-
Kumar, U.1
Bandyopadhyay, M.2
-
128
-
-
37349125977
-
Biodegradable packing materials from hydrolysates of collagen waste proteins
-
Langmaier, F., Mokrejs, P., Kolomaznik, K., and Mladek, M. (2008). Biodegradable packing materials from hydrolysates of collagen waste proteins. Waste Manage. 28, 549-556.
-
(2008)
Waste Manage
, vol.28
, pp. 549-556
-
-
Langmaier, F.1
Mokrejs, P.2
Kolomaznik, K.3
Mladek, M.4
-
129
-
-
0032996312
-
New approaches in the preparation of high dietary fibre powders from food by-products
-
Larrauri, J. A., et al. (1999). New approaches in the preparation of high dietary fibre powders from food by-products. Trends Food Sci. Technol. 10(1), 3-8.
-
(1999)
Trends Food Sci. Technol.
, vol.10
, Issue.1
, pp. 3-8
-
-
Larrauri, J.A.1
-
130
-
-
2242485735
-
Neue Konzepte der Reststoffverwertung in der Lebensmittelindustrie-Chancen fur die Kartoffelstarkeindustrie. New concepts for the utilisation of residual products from food industry-Prospects for the potato starch industry
-
Laufenberg, G., Gruß, O., and Kunz, B. (1996). Neue Konzepte der Reststoffverwertung in der Lebensmittelindustrie-Chancen fur die Kartoffelstarkeindustrie. New concepts for the utilisation of residual products from food industry-Prospects for the potato starch industry. Starch-Starke 48, 315-321.
-
(1996)
Starch-Starke
, vol.48
, pp. 315-321
-
-
Laufenberg, G.1
Gruß, O.2
Kunz, B.3
-
131
-
-
84861467335
-
-
Lecture at the 2nd Asia-Pacific Cleaner Production Roundtable and Trade Expo, Brisbane
-
Laufenberg, G., Hausmanns, S., Kunz, B., and Nystroem, M. (1999). Green productivity concept for the utilisation of residual products from food industry-Trends and performance. Lecture at the 2nd Asia-Pacific Cleaner Production Roundtable and Trade Expo, Brisbane.
-
(1999)
Green productivity concept for the utilisation of residual products from food industry-Trends and performance
-
-
Laufenberg, G.1
Hausmanns, S.2
Kunz, B.3
Nystroem, M.4
-
132
-
-
85012818518
-
Conversion of vegetable waste into value added products: oil press cake as an exclusive substrate for microbial d-decalactone production
-
24th World Congress and Exhibition of the ISF, 16-20.09.01, p. 10ff. AOCS press, Berlin. ISBN:1-893997-16-x
-
Laufenberg, G., Rosato, P., and Kunz, B. (2001). Conversion of vegetable waste into value added products: oil press cake as an exclusive substrate for microbial d-decalactone production. Lecture at Lipids, Fats, and Oils: Reality and Public Perception. 24th World Congress and Exhibition of the ISF, 16-20.09.01, p. 10ff. AOCS press, Berlin. ISBN:1-893997-16-x.
-
(2001)
Lecture at Lipids, Fats, and Oils: Reality and Public Perception
-
-
Laufenberg, G.1
Rosato, P.2
Kunz, B.3
-
133
-
-
0037374992
-
Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations
-
Laufenberg, G., Kunz, B., and Nystroem, M. (2003). Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations. Bioresour. Technol. 87, 167-198.
-
(2003)
Bioresour. Technol.
, vol.87
, pp. 167-198
-
-
Laufenberg, G.1
Kunz, B.2
Nystroem, M.3
-
134
-
-
0032968148
-
Removal of some organic dyes by acid treated spent bleaching earth
-
Lee, C. K., Low, K. S., and Gan, P. Y. (1999). Removal of some organic dyes by acid treated spent bleaching earth. Environ. Technol. 20, 99-104.
-
(1999)
Environ. Technol.
, vol.20
, pp. 99-104
-
-
Lee, C.K.1
Low, K.S.2
Gan, P.Y.3
-
135
-
-
0035912971
-
Biomedical application of collagen
-
Lee, Ch.H., Singla, Antuj, and Lee, Yugyung (2001). Biomedical application of collagen. Int. J. Pharma. 221, 1-22.
-
(2001)
Int. J. Pharma.
, vol.221
, pp. 1-22
-
-
Lee, C.H.1
Singla, A.2
Lee, Y.3
-
136
-
-
0000748264
-
Profit-generating benefits of ultrafiltration and adsorber technology
-
Lenggenhager, T. and Lyndon, R. (1997). Profit-generating benefits of ultrafiltration and adsorber technology. Fruit Proces. 7, 250-256.
-
(1997)
Fruit Proces
, vol.7
, pp. 250-256
-
-
Lenggenhager, T.1
Lyndon, R.2
-
137
-
-
84986131534
-
Trust as a valuable strategic variable in the food industry: Different types of trust and their implementation
-
Lindgreen, A. (2003). Trust as a valuable strategic variable in the food industry: Different types of trust and their implementation. Br. Food J. 105, 310-327.
-
(2003)
Br. Food J.
, vol.105
, pp. 310-327
-
-
Lindgreen, A.1
-
138
-
-
0022865563
-
Two-stage anaerobic digestion of cheese-whey
-
Lo, K. V. and Liao, P. H. (1986a). Two-stage anaerobic digestion of cheese-whey. Biomass 10, 319-322.
-
(1986)
Biomass
, vol.10
, pp. 319-322
-
-
Lo, K.V.1
Liao, P.H.2
-
139
-
-
0022902308
-
Digestion of cheese whey with anaerobic rotating biological contact reactors
-
Lo, K. V. and Liao, P. H. (1986b). Digestion of cheese whey with anaerobic rotating biological contact reactors. Biomass 10, 243-252.
-
(1986)
Biomass
, vol.10
, pp. 243-252
-
-
Lo, K.V.1
Liao, P.H.2
-
140
-
-
0023861397
-
Mesophilic anaerobic digestion of a mixture of cheese whey and dairy manure
-
Lo, K. V., Liao, P. H., and Chiu, C. (1987). Mesophilic anaerobic digestion of a mixture of cheese whey and dairy manure. Biomass 15, 45-53.
-
(1987)
Biomass
, vol.15
, pp. 45-53
-
-
Lo, K.V.1
Liao, P.H.2
Chiu, C.3
-
141
-
-
33750022293
-
Modelling risk perception and trust in food safety information within the theory of planned behaviour
-
Lobb, A., Mazzocchi, M., and Traill, B. (2007). Modelling risk perception and trust in food safety information within the theory of planned behaviour. Food Qual. Prefer. 18, 384-395.
-
(2007)
Food Qual. Prefer.
, vol.18
, pp. 384-395
-
-
Lobb, A.1
Mazzocchi, M.2
Traill, B.3
-
142
-
-
0344075992
-
The polyphenol constituents of grape pomace
-
Lu, Y. and Foo, L. Y. (1999). The polyphenol constituents of grape pomace. Food Chem. 65, 1-8.
-
(1999)
Food Chem
, vol.65
, pp. 1-8
-
-
Lu, Y.1
Foo, L.Y.2
-
143
-
-
2242444512
-
Fermentative utilization of fruit and vegetable pomace (biowaste) for the production of novel types of products-Results of an air project
-
Gent, Belgium, 25-26 September, 1997, Part II. Universiteit-Gent
-
Lucas, J., et al. (1997). Fermentative utilization of fruit and vegetable pomace (biowaste) for the production of novel types of products-Results of an air project. In "Proceedings of the Eleventh Forum for Applied Biotechnology", pp. 1865-1867. Gent, Belgium, 25-26 September, 1997, Part II. Universiteit-Gent. Vol. 62(4b).
-
(1997)
Proceedings of the Eleventh Forum for Applied Biotechnology
, vol.62
, Issue.4 B
, pp. 1865-1867
-
-
Lucas, J.1
-
144
-
-
27644501495
-
Antioxidative compounds from the outer scales of onion
-
Ly, T. N., Hazama, C., Shimoyamada, M., Ando, H., Kato, K., and Yamauchi, R. (2005). Antioxidative compounds from the outer scales of onion. J. Agri. Food Chem. 53, 8183-8189.
-
(2005)
J. Agri. Food Chem.
, vol.53
, pp. 8183-8189
-
-
Ly, T.N.1
Hazama, C.2
Shimoyamada, M.3
Ando, H.4
Kato, K.5
Yamauchi, R.6
-
145
-
-
0029550478
-
Cheese whey and cheese factory wastewater treatment with a biological anaerobic-aerobic process
-
Malaspina, F., Stante, L., Cellamare, C. M., and Tilche, A. (1995). Cheese whey and cheese factory wastewater treatment with a biological anaerobic-aerobic process. Water Sci. Technol. 32, 59-72.
-
(1995)
Water Sci. Technol.
, vol.32
, pp. 59-72
-
-
Malaspina, F.1
Stante, L.2
Cellamare, C.M.3
Tilche, A.4
-
146
-
-
38849119917
-
Fungal multienzyme production on industrial by-products of the citrus-processing industry
-
Mamma, D., Kourtoglou, E., and Christakopoulos, P. (2008). Fungal multienzyme production on industrial by-products of the citrus-processing industry. Bioresour. Technol. 99, 2373-2383.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 2373-2383
-
-
Mamma, D.1
Kourtoglou, E.2
Christakopoulos, P.3
-
147
-
-
40349115073
-
Pectins from apple pomace
-
Marcon, M. V., Vriesmann, L. C., Wosiacki, G., Beleski-Carneiro, E., and Petkowicz, C. L. O. (2005). Pectins from apple pomace. Poli{dotless}meros: Ciencia e Tecnologia. 15, 127-129.
-
(2005)
Poli{dotless}meros: Ciencia e Tecnologia
, vol.15
, pp. 127-129
-
-
Marcon, M.V.1
Vriesmann, L.C.2
Wosiacki, G.3
Beleski-Carneiro, E.4
Petkowicz, C.L.O.5
-
149
-
-
0026809859
-
Anaerobic digestion of the Barcelona central food market organic wastes: experimental study
-
Mata-Alvarez, J., Cecchi, F., Llabrés, P., and Pavan, P. (1992). Anaerobic digestion of the Barcelona central food market organic wastes: experimental study. Bioresour. Technol. 39, 39-48.
-
(1992)
Bioresour. Technol.
, vol.39
, pp. 39-48
-
-
Mata-Alvarez, J.1
Cecchi, F.2
Llabrés, P.3
Pavan, P.4
-
150
-
-
84903026287
-
-
Woodhead Publishing Limited, Cambridge, UK
-
Mattsson, B. and Sonesson, U. (2003). In "Environmentally-friendly food processing". Woodhead Publishing Limited, Cambridge, UK, pp. 251-257.
-
(2003)
Environmentally-friendly food processing
, pp. 251-257
-
-
Mattsson, B.1
Sonesson, U.2
-
151
-
-
41949102813
-
Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products
-
Mandalari, G., Bisignano, G., Lo Curto, R. B., Waldron, K. W., and Faulds, C. B. (2008). Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products. Bioresour. Technol. 99, 5130-5133.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 5130-5133
-
-
Mandalari, G.1
Bisignano, G.2
Lo Curto, R.B.3
Waldron, K.W.4
Faulds, C.B.5
-
152
-
-
0141499584
-
A screening analysis of the highpressure extraction of anthocyanins from red grape pomace with carbon dioxide and cosolvent
-
Mantell, C., Rodriguez, M., and de la Ossa, E. M. (2003). A screening analysis of the highpressure extraction of anthocyanins from red grape pomace with carbon dioxide and cosolvent. Eng. Life Sci. 3, 38-42.
-
(2003)
Eng. Life Sci.
, vol.3
, pp. 38-42
-
-
Mantell, C.1
Rodriguez, M.2
de la Ossa, E.M.3
-
153
-
-
0032348342
-
Use of apple pomace as a source of dietary fiber in wheat bread
-
Masoodi, F. A. and Chauhan, G. S. (1998). Use of apple pomace as a source of dietary fiber in wheat bread. J. Food Proces. Preserv. 22, 255-263.
-
(1998)
J. Food Proces. Preserv.
, vol.22
, pp. 255-263
-
-
Masoodi, F.A.1
Chauhan, G.S.2
-
154
-
-
0029328461
-
Anthocyanins in grapes and grape products
-
Mazza, G. (1995). Anthocyanins in grapes and grape products. Crit. Rev. Food Sci. Nutr. 35, 341-371.
-
(1995)
Crit. Rev. Food Sci. Nutr.
, vol.35
, pp. 341-371
-
-
Mazza, G.1
-
155
-
-
0003932143
-
-
CRC Press, Boca Raton
-
Mazza, G. and Miniati, E. (1993). Grapes. Anthocyanins in Fruits, Vegetables, and Grains. CRC Press, Boca Raton. pp. 149-199.
-
(1993)
Grapes. Anthocyanins in Fruits, Vegetables, and Grains
, pp. 149-199
-
-
Mazza, G.1
Miniati, E.2
-
156
-
-
33645298437
-
Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbents
-
Medeiros, A. B. P., Pandey, A., Vandenberghe, L. P. S., Pastore, G. M., and Soccol, C. R. (2006). Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbents. Food Technol. Biotechnol. 44, 47-51.
-
(2006)
Food Technol. Biotechnol.
, vol.44
, pp. 47-51
-
-
Medeiros, A.B.P.1
Pandey, A.2
Vandenberghe, L.P.S.3
Pastore, G.M.4
Soccol, C.R.5
-
157
-
-
0024806962
-
Anaerobic treatment of cheese whey. Start-up and operation
-
Mendez, R., Blazquez, R., Lorenzo, F., and Lema, J. M. (1989). Anaerobic treatment of cheese whey. Start-up and operation. Water Sci Technol. 21, 1857-1860.
-
(1989)
Water Sci Technol
, vol.21
, pp. 1857-1860
-
-
Mendez, R.1
Blazquez, R.2
Lorenzo, F.3
Lema, J.M.4
-
158
-
-
30444446542
-
-
FAO Fisheries Technical Paper No 467
-
Miyake, M. P., Miyabe, N., and Nakano, H. (2004). Historical trends of tuna catches in the world. FAO Fisheries Technical Paper No 467, 1-6.
-
(2004)
Historical trends of tuna catches in the world
, pp. 1-6
-
-
Miyake, M.P.1
Miyabe, N.2
Nakano, H.3
-
159
-
-
37549024940
-
An ability of isolated strains to efficiently cooperate in ethanolic fermentation of agricultural plant refuse under initially aerobic thermophilic conditions
-
Miyazaki, C. I., Takada, J., and Matsuura, A. (2008). An ability of isolated strains to efficiently cooperate in ethanolic fermentation of agricultural plant refuse under initially aerobic thermophilic conditions. Bioresour. Technol. 99, 1768-1775.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 1768-1775
-
-
Miyazaki, C.I.1
Takada, J.2
Matsuura, A.3
-
160
-
-
0036300028
-
Semi-continuous anaerobic co-digestion of agro-waste
-
Misi, S. N. and Forster, C. F. (2002). Semi-continuous anaerobic co-digestion of agro-waste. Environ. Technol. 23, 445-451.
-
(2002)
Environ. Technol.
, vol.23
, pp. 445-451
-
-
Misi, S.N.1
Forster, C.F.2
-
161
-
-
33749179192
-
Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation
-
Mizumoto, S., Hirai, M., and Shoda, M. (2006). Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation. Appl. Microbiol. Biotechnol. 72, 869-875.
-
(2006)
Appl. Microbiol. Biotechnol.
, vol.72
, pp. 869-875
-
-
Mizumoto, S.1
Hirai, M.2
Shoda, M.3
-
162
-
-
0001871155
-
An information transfer model for integrating marketing and R&D personnel in new product development projects
-
Moenaert, R. K. and Souder, W. E. (1990). An information transfer model for integrating marketing and R&D personnel in new product development projects. J. Product Innovation Manage. 7, 91-107.
-
(1990)
J. Product Innovation Manage.
, vol.7
, pp. 91-107
-
-
Moenaert, R.K.1
Souder, W.E.2
-
163
-
-
40949149052
-
Fixed bed column study for heavy metal removal using phosphate treated rice husk
-
Mohan, S. and Sreelakshmi, G. (2008). Fixed bed column study for heavy metal removal using phosphate treated rice husk. J. Hazardous Mater. 153, 75-82.
-
(2008)
J. Hazardous Mater.
, vol.153
, pp. 75-82
-
-
Mohan, S.1
Sreelakshmi, G.2
-
164
-
-
34848880814
-
Study on biomethanization of waste water from jam industries
-
Mohan, S. and Sunny, N. (2008). Study on biomethanization of waste water from jam industries. Bioresour. Technol. 99, 210-213.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 210-213
-
-
Mohan, S.1
Sunny, N.2
-
165
-
-
0029552992
-
Anaerobic- aerobic treatment of cheese wastewater with national technology in Mexico: the case of 'El Sauz'
-
Monroy, O. H., Vazquez, F. M., Derramadero, J. C., and Guyot, J. P. (1995). Anaerobic- aerobic treatment of cheese wastewater with national technology in Mexico: the case of 'El Sauz'. Water Sci. Technol. 32, 149-156.
-
(1995)
Water Sci. Technol.
, vol.32
, pp. 149-156
-
-
Monroy, O.H.1
Vazquez, F.M.2
Derramadero, J.C.3
Guyot, J.P.4
-
166
-
-
0342758565
-
Extraction conditions for Megrim (Lepidorhombus boscii) skin collagen affect functional properties of resulting gelatin
-
Montero, P. and Gomez-Guillen, M. C. (2000). Extraction conditions for Megrim (Lepidorhombus boscii) skin collagen affect functional properties of resulting gelatin. J. Food Sci. 65, 434-438.
-
(2000)
J. Food Sci.
, vol.65
, pp. 434-438
-
-
Montero, P.1
Gomez-Guillen, M.C.2
-
168
-
-
0037048783
-
Antioxidant activities of grape (Vitis vinifera) pomace extracts
-
Murthy, K. N. C., Singh, R. P., and Jayaprakasha, G. K. (2002). Antioxidant activities of grape (Vitis vinifera) pomace extracts. J. Agr. Food Chem. 50, 5909-5914.
-
(2002)
J. Agr. Food Chem.
, vol.50
, pp. 5909-5914
-
-
Murthy, K.N.C.1
Singh, R.P.2
Jayaprakasha, G.K.3
-
169
-
-
0242659293
-
Characterization of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
-
Muyonga, J. H., Cole, C. G. B., and Duodu, K. G. (2004a). Characterization of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chem. 85, 81-89.
-
(2004)
Food Chem
, vol.85
, pp. 81-89
-
-
Muyonga, J.H.1
Cole, C.G.B.2
Duodu, K.G.3
-
170
-
-
2142849929
-
Extraction and physico-chemical characterization of Nile perch (Lates niloticus) skin and bone gelatin
-
Muyonga, J. H., Cole, C. G. B., and Duodu, K. G. (2004b). Extraction and physico-chemical characterization of Nile perch (Lates niloticus) skin and bone gelatin. Food Hydrocolloids 18, 581-592.
-
(2004)
Food Hydrocolloids
, vol.18
, pp. 581-592
-
-
Muyonga, J.H.1
Cole, C.G.B.2
Duodu, K.G.3
-
171
-
-
0035702165
-
Improvement of treatment efficiency of thermophilic oxic process for highly concentrated lipid wastes by nutrient supplementation
-
Nakano, K. and Matsamura, M. (2001). Improvement of treatment efficiency of thermophilic oxic process for highly concentrated lipid wastes by nutrient supplementation. J. Biosci. Bioeng. 92(6), 532-538.
-
(2001)
J. Biosci. Bioeng.
, vol.92
, Issue.6
, pp. 532-538
-
-
Nakano, K.1
Matsamura, M.2
-
172
-
-
2242488409
-
Uptake of mercury (II) from wastewater by activated carbon from an unwanted agricultural solid by-product: coirpith
-
Namasivayam, C. and Kadirvelu, K. (1996). Uptake of mercury (II) from wastewater by activated carbon from an unwanted agricultural solid by-product: coirpith. Carbon 1073 (SGML C), 1-6.
-
(1996)
Carbon
, Issue.SGML C
, pp. 1-6
-
-
Namasivayam, C.1
Kadirvelu, K.2
-
173
-
-
0031453470
-
Activated carbons prepared from coir pith by physical and chemical activation methods
-
Namasivayam, C. and Kadirvelu, K. (1997). Activated carbons prepared from coir pith by physical and chemical activation methods. Bioresour. Technol. 62, 123-127.
-
(1997)
Bioresour. Technol.
, vol.62
, pp. 123-127
-
-
Namasivayam, C.1
Kadirvelu, K.2
-
174
-
-
0027068006
-
Waste banana pith as adsorbent for color removal from wastewaters
-
Namasivayam, C. and Kanchana, N. (1992). Waste banana pith as adsorbent for color removal from wastewaters. Chemosphere 25(11), 1691-1705.
-
(1992)
Chemosphere
, vol.25
, Issue.11
, pp. 1691-1705
-
-
Namasivayam, C.1
Kanchana, N.2
-
175
-
-
0030176695
-
Removal of dyes from aqueous solutions by cellulosic waste orange peel
-
Namasivayam, C., Muniasamy, N., Gayatri, K., Rani, M., and Ranganathan, K. (1996). Removal of dyes from aqueous solutions by cellulosic waste orange peel. Bioresour. Technol. 57, 37-43.
-
(1996)
Bioresour. Technol.
, vol.57
, pp. 37-43
-
-
Namasivayam, C.1
Muniasamy, N.2
Gayatri, K.3
Rani, M.4
Ranganathan, K.5
-
176
-
-
0342599202
-
Anaerobic digestion of canteen waste for biogas production process optimization
-
Nand, K., Sumithra Devi, S., Viswanath, P., Somayaji, D., and Sarada, R. (1991). Anaerobic digestion of canteen waste for biogas production process optimization. Process Biochem. 26, 1-5.
-
(1991)
Process Biochem
, vol.26
, pp. 1-5
-
-
Nand, K.1
Sumithra Devi, S.2
Viswanath, P.3
Somayaji, D.4
Sarada, R.5
-
177
-
-
10044292703
-
Dietary fibre fractions from fruit and vegetable processing waste
-
Nawirska, A. and Kwasnievska, M. (2005). Dietary fibre fractions from fruit and vegetable processing waste. Food Chem. 91, 221-225.
-
(2005)
Food Chem
, vol.91
, pp. 221-225
-
-
Nawirska, A.1
Kwasnievska, M.2
-
178
-
-
0032691015
-
Modification of cell wall polymers of onion waste. III. Effect of extrusion-cooking on cell wall material of outer fleshy tissues
-
Ng, A., Lecain, S., Parker, M. L., Smith, A. C., and Waldron, K. W. (1999). Modification of cell wall polymers of onion waste. III. Effect of extrusion-cooking on cell wall material of outer fleshy tissues. Carbohydr. Polym. 39, 341-349.
-
(1999)
Carbohydr. Polym.
, vol.39
, pp. 341-349
-
-
Ng, A.1
Lecain, S.2
Parker, M.L.3
Smith, A.C.4
Waldron, K.W.5
-
179
-
-
33947154283
-
Recent development of anaerobic digestion processes for energy recovery from wastes
-
Nishio, N. and Nakashimada, Y. (2007). Recent development of anaerobic digestion processes for energy recovery from wastes. J. Biosci. Bioeng. 103(2), 105-112.
-
(2007)
J. Biosci. Bioeng.
, vol.103
, Issue.2
, pp. 105-112
-
-
Nishio, N.1
Nakashimada, Y.2
-
180
-
-
40349096955
-
Evaluation of alcoholic fermentation of aqueous extract of the apple pomace
-
Nogueira, A., Santos, L. D., Paganini, C., and Wosiacki, G. (2005). Evaluation of alcoholic fermentation of aqueous extract of the apple pomace. Semina: Ciencias Agrarias, Londrina 26, 179-193.
-
(2005)
Semina: Ciencias Agrarias, Londrina
, vol.26
, pp. 179-193
-
-
Nogueira, A.1
Santos, L.D.2
Paganini, C.3
Wosiacki, G.4
-
181
-
-
0032647765
-
Solubility studies of green tea extracts in pure solvents and edible oils
-
Nwuha, V., et al. (1999). Solubility studies of green tea extracts in pure solvents and edible oils. J. Food Eng. 40, 161-165.
-
(1999)
J. Food Eng.
, vol.40
, pp. 161-165
-
-
Nwuha, V.1
-
182
-
-
0022076995
-
The sorption of heavy metals with corncob hydroxylate-red onion skin resins
-
Odozi, T. and Emelike, R. (1985). The sorption of heavy metals with corncob hydroxylate-red onion skin resins. J. Appl. Polym. Sci. 30, 2715-2719.
-
(1985)
J. Appl. Polym. Sci.
, vol.30
, pp. 2715-2719
-
-
Odozi, T.1
Emelike, R.2
-
183
-
-
0001524887
-
2+ ions with palm Elaesis guineensis kernel husk
-
2+ ions with palm Elaesis guineensis kernel husk. J. Chem. Educ. 67(9), 800-801.
-
(1990)
J. Chem. Educ.
, vol.67
, Issue.9
, pp. 800-801
-
-
Omgbu, J.A.1
Iweanya, V.I.2
-
184
-
-
34250350310
-
Quantifying the agri-food supply chain
-
(Eds.), Wageningen, The Netherlands
-
Ondersteijn, C. J. M., Wijnands, J. H. M., Huirne, R. B.M., and van Kooten, O. (Eds.). (2006). Quantifying the agri-food supply chain. In "Wageningen UR Frontis Series, 15". Wageningen, The Netherlands.
-
(2006)
Wageningen UR Frontis Series, 15
-
-
Ondersteijn, C.J.M.1
Wijnands, J.H.M.2
Huirne, R.B.M.3
van Kooten, O.4
-
185
-
-
37349022925
-
Collagenous casings
-
(A. Gennadios, Ed.), CRC Press, Boca Raton
-
Osburn, W. (2002). Collagenous casings. In "Protein Based Films and Coatings" (A. Gennadios, Ed.), pp. 253-274. CRC Press, Boca Raton.
-
(2002)
Protein Based Films and Coatings
, pp. 253-274
-
-
Osburn, W.1
-
186
-
-
50349087354
-
Ethanol production from cheese whey powder solution in a packed column bioreactor at different hydraulic residence times
-
Ozmihci, S. and Kargi, F. (2008). Ethanol production from cheese whey powder solution in a packed column bioreactor at different hydraulic residence times. Biochem. Eng. J. 42, 180-185.
-
(2008)
Biochem. Eng. J.
, vol.42
, pp. 180-185
-
-
Ozmihci, S.1
Kargi, F.2
-
187
-
-
41849127122
-
Use of Rhizopus oligosporus produced from food processing wastewater as a biosorbent for Cu(II) ions removal from the aqueous solutions
-
Ozsoy, H. D., Kumbur, H., Saha, B., and van Leeuwen, J. H. (2008). Use of Rhizopus oligosporus produced from food processing wastewater as a biosorbent for Cu(II) ions removal from the aqueous solutions. Bioresour. Technol. 99, 4943-4948.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 4943-4948
-
-
Ozsoy, H.D.1
Kumbur, H.2
Saha, B.3
van Leeuwen, J.H.4
-
188
-
-
0034855573
-
Xanthan production by Xanthomonas campestris in batch cultures
-
Papagianni, M., Psomas, S. K., Batsilas, L., Paras, S., Kyriakidis, D. A., and Liakopoulou Kyriakides, M. (2001). Xanthan production by Xanthomonas campestris in batch cultures. Process Biochem. 37, 73-80.
-
(2001)
Process Biochem
, vol.37
, pp. 73-80
-
-
Papagianni, M.1
Psomas, S.K.2
Batsilas, L.3
Paras, S.4
Kyriakidis, D.A.5
Liakopoulou Kyriakides, M.6
-
189
-
-
0344465459
-
Polyhydroxyalkanoates (PHA) biosynthesis in Thermus thermophilus: purification and biochemical properties of the PHA synthase
-
Pantazaki, A. A., Tamvaka, M. G., Langlois, V., Guerin, P., and Kyriakidis, D. A. (2003). Polyhydroxyalkanoates (PHA) biosynthesis in Thermus thermophilus: purification and biochemical properties of the PHA synthase. Mol. Cell. Biochem. 254, 173-183.
-
(2003)
Mol. Cell. Biochem.
, vol.254
, pp. 173-183
-
-
Pantazaki, A.A.1
Tamvaka, M.G.2
Langlois, V.3
Guerin, P.4
Kyriakidis, D.A.5
-
190
-
-
0032156083
-
Membrane separation processes for clean production
-
Paul, D. and Ohlrogge, K. (1998). Membrane separation processes for clean production. Environ. Progress 17(3), 137-141.
-
(1998)
Environ. Progress
, vol.17
, Issue.3
, pp. 137-141
-
-
Paul, D.1
Ohlrogge, K.2
-
191
-
-
84882467217
-
Emulsion and bi-layer edible films
-
(J. H. Han, Ed.), Elsevier Academic Press, San Diego, CA
-
Perez-Gago, M. B. and Krochta, J. M. (2005). Emulsion and bi-layer edible films. In "Innovations in Food Packaging" (J. H. Han, Ed.), pp. 384-402. Elsevier Academic Press, San Diego, CA.
-
(2005)
Innovations in Food Packaging
, pp. 384-402
-
-
Perez-Gago, M.B.1
Krochta, J.M.2
-
192
-
-
0001306631
-
Simultaneous production of biomass and pectinases by Polyporus squamosus
-
Pericin, D. M., Antov, M. G., and Popov, S. D. (1999). Simultaneous production of biomass and pectinases by Polyporus squamosus. Acta Periodica Technol. 29, 183-189.
-
(1999)
Acta Periodica Technol
, vol.29
, pp. 183-189
-
-
Pericin, D.M.1
Antov, M.G.2
Popov, S.D.3
-
193
-
-
0033118489
-
Adsorption of Cd(II) and Pb(II) onto functionalized formic lignin from sugar cane bagasse
-
Peternele, W. S., Winkler-Hechenleitner, A. A., and Pineda, E. A. (1999). Adsorption of Cd(II) and Pb(II) onto functionalized formic lignin from sugar cane bagasse. Bioresour. Technol. 68, 95-100.
-
(1999)
Bioresour. Technol.
, vol.68
, pp. 95-100
-
-
Peternele, W.S.1
Winkler-Hechenleitner, A.A.2
Pineda, E.A.3
-
194
-
-
19744377717
-
Economic aspects of cheese making as influenced by whey processing options
-
Peters, R. H. (2005). Economic aspects of cheese making as influenced by whey processing options. Int. Dairy J. 15, 537-545.
-
(2005)
Int. Dairy J.
, vol.15
, pp. 537-545
-
-
Peters, R.H.1
-
195
-
-
33947174650
-
Westernization of Asian diets and the transformation of food systems: Implications for research and policy
-
Pingali, P. (2007). Westernization of Asian diets and the transformation of food systems: Implications for research and policy. Food Policy 32, 281-298.
-
(2007)
Food Policy
, vol.32
, pp. 281-298
-
-
Pingali, P.1
-
196
-
-
33746526599
-
Natural antioxidant capacity of brassica vegetables: a review
-
Podsedek, A. (2007). Natural antioxidant capacity of brassica vegetables: a review. LWT - Food Sci. Technol. 40, 1-11.
-
(2007)
LWT - Food Sci. Technol.
, vol.40
, pp. 1-11
-
-
Podsedek, A.1
-
198
-
-
0034833073
-
Carbon from Cassava peel
-
Rajeshvarisivaraj, Sivakumar S., Senthilkumar, P., and Subburam, V. (2001). Carbon from Cassava peel. Bioresour. Technol. 80, 233-235.
-
(2001)
Bioresour. Technol.
, vol.80
, pp. 233-235
-
-
Rajeshvarisivaraj, S.S.1
Senthilkumar, P.2
Subburam, V.3
-
199
-
-
41549137005
-
Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal
-
Ramadan, M. F., Sitohy, M. Z., and Moersel, J.-T. (2008). Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal. Eur. Food Res. Technol. 226, 1445-1458.
-
(2008)
Eur. Food Res. Technol.
, vol.226
, pp. 1445-1458
-
-
Ramadan, M.F.1
Sitohy, M.Z.2
Moersel, J.-T.3
-
200
-
-
84981932088
-
Removal of cupric ion from solution by contact with peanut skins
-
Randall, J. M., Reuter, F. W., and Waiss, A. C. (1975). Removal of cupric ion from solution by contact with peanut skins. J. Appl. Polym. Sci. 19, 1563-1571.
-
(1975)
J. Appl. Polym. Sci.
, vol.19
, pp. 1563-1571
-
-
Randall, J.M.1
Reuter, F.W.2
Waiss, A.C.3
-
201
-
-
0024400835
-
Revival time for composting food industry wastes
-
Riggle, D. (1989). Revival time for composting food industry wastes. BioCycle 29, 35-37.
-
(1989)
BioCycle
, vol.29
, pp. 35-37
-
-
Riggle, D.1
-
202
-
-
84861473416
-
Food Waste and Hunger Exist Side by Side
-
Copyright © 2007 Tierramérica
-
Rizvi H. (2004). Food Waste and Hunger Exist Side by Side. Environment and Development. Copyright © 2007 Tierramérica. 109.
-
(2004)
Environment and Development
, pp. 109
-
-
Rizvi, H.1
-
203
-
-
39149099969
-
Characterisation of onion (Allium cepa L) by-products as food ingredients with antioxidant and anti-browning properties
-
Roldan, E., Sanchez-Moreno, C., de Ancos, B., and Cano, M. P. (2008). Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and anti-browning properties. Food Chem. 108(2008), 907-916.
-
(2008)
Food Chem
, vol.108
, Issue.2008
, pp. 907-916
-
-
Roldan, E.1
Sanchez-Moreno, C.2
de Ancos, B.3
Cano, M.P.4
-
205
-
-
35448970900
-
Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L
-
Ruberto, G., Renda, A., Amico, V., and Tringali, C. (2008). Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L. Bioresour. Technol. 99, 260-268.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 260-268
-
-
Ruberto, G.1
Renda, A.2
Amico, V.3
Tringali, C.4
-
206
-
-
0032127909
-
Tow phase anaerobic digestion of solid waste by a multiple liquefaction reactors process
-
Ruynal, J., Delgenes, J. P., and Moletta, R. (1998). Tow phase anaerobic digestion of solid waste by a multiple liquefaction reactors process. Bioresour. Technol. 65, 97-103.
-
(1998)
Bioresour. Technol.
, vol.65
, pp. 97-103
-
-
Ruynal, J.1
Delgenes, J.P.2
Moletta, R.3
-
207
-
-
0026927649
-
Low molecular weight phenolics attenuation during simulated treatment of wastewaters from olive oil mill in evaporation ponds
-
Saez, L., Perez, J., and Martinez, J. (1992). Low molecular weight phenolics attenuation during simulated treatment of wastewaters from olive oil mill in evaporation ponds. Water Res. 26, 1261-1266.
-
(1992)
Water Res
, vol.26
, pp. 1261-1266
-
-
Saez, L.1
Perez, J.2
Martinez, J.3
-
208
-
-
0021973555
-
Dairy waste treatment using industrial scale fixed-film and upflow sludge bed anaerobic digesters: Design and startup experience
-
Samson, R, Van den Berg, B, Peters, R, and Claude, H. (1985). Dairy waste treatment using industrial scale fixed-film and upflow sludge bed anaerobic digesters: Design and startup experience. In "Proceedings of 39th Purdue Industrial Waste Conference", pp. 235-241.
-
(1985)
Proceedings of 39th Purdue Industrial Waste Conference
, pp. 235-241
-
-
Samson, R.1
Van den Berg, B.2
Peters, R.3
Claude, H.4
-
209
-
-
36849001801
-
Preparation and properties of glucosamine and carboxymethylchitin from shrimp shell
-
Santhosh, S. and Mathew, P. T. (2008). Preparation and properties of glucosamine and carboxymethylchitin from shrimp shell. J. Appl. Polym. Sci. 107, 280-285.
-
(2008)
J. Appl. Polym. Sci.
, vol.107
, pp. 280-285
-
-
Santhosh, S.1
Mathew, P.T.2
-
210
-
-
0000629835
-
Antioxidant dietary fiber product: A new concept and a potential food ingredient
-
Saura-Calixto, F. (1998). Antioxidant dietary fiber product: A new concept and a potential food ingredient. J. Agri. Food Chem. 46(10), 4303-4306.
-
(1998)
J. Agri. Food Chem.
, vol.46
, Issue.10
, pp. 4303-4306
-
-
Saura-Calixto, F.1
-
211
-
-
0035746624
-
By-products of plant food processing as a source of functional compounds-Recent developments
-
Schieber, A., Stintzing, F. C., and Carle, R. (2001). By-products of plant food processing as a source of functional compounds-Recent developments. Trends Food Sci. Technol. 12, 401-413.
-
(2001)
Trends Food Sci. Technol.
, vol.12
, pp. 401-413
-
-
Schieber, A.1
Stintzing, F.C.2
Carle, R.3
-
212
-
-
37549055734
-
Pectin-rich fruit wastes as biosorbents for heavy metal removal: Equilibrium and kinetics
-
Schiewer, S. and Patil, S. B. (2008). Pectin-rich fruit wastes as biosorbents for heavy metal removal: Equilibrium and kinetics. Bioresour. Technol. 99, 896-1903.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 896-1903
-
-
Schiewer, S.1
Patil, S.B.2
-
213
-
-
44149110650
-
In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food
-
Serra, A. T., Matias, A. A., Nunes, A. V. M., Leitão, M. C., Brito, D., Bronze, R., Silva, S., Pires, A., Crespo, M. T., San Romão, M. V., and Duarte, C. M. (2008). In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food. Innovative Food Sci. Emerg. Technol. 9, 311-319.
-
(2008)
Innovative Food Sci. Emerg. Technol.
, vol.9
, pp. 311-319
-
-
Serra, A.T.1
Matias, A.A.2
Nunes, A.V.M.3
Leitão, M.C.4
Brito, D.5
Bronze, R.6
Silva, S.7
Pires, A.8
Crespo, M.T.9
San Romão, M.V.10
Duarte, C.M.11
-
214
-
-
15844389151
-
Xylanase production from Trichoderma harzianum 1073 D3 with alternative carbon source and nitrogen sources
-
Seyis, I. and Aksoz, N. (2005). Xylanase production from Trichoderma harzianum 1073 D3 with alternative carbon source and nitrogen sources. Food Technol. Biotechnol. 43, 37-40.
-
(2005)
Food Technol. Biotechnol.
, vol.43
, pp. 37-40
-
-
Seyis, I.1
Aksoz, N.2
-
215
-
-
0001797666
-
Seafood processing by-products
-
(F. Shahidi and J. R. Botta, Eds.), Chapman & Hall, London
-
Shahidi, F. (1994). Seafood processing by-products. In "Seafoods Chemistry, Processing, Technology and Quality", (F. Shahidi and J. R. Botta, Eds.), pp. 320-334. Chapman & Hall, London.
-
(1994)
Seafoods Chemistry, Processing, Technology and Quality
, pp. 320-334
-
-
Shahidi, F.1
-
216
-
-
0033819682
-
Molecular mechanisms for the anticancer activity of the carotenoid lycopene
-
Sharoni, Y., Danilenko, M., and Levy, J. (2000). Molecular mechanisms for the anticancer activity of the carotenoid lycopene. Drug Dev. Res. 50, 448-456.
-
(2000)
Drug Dev. Res.
, vol.50
, pp. 448-456
-
-
Sharoni, Y.1
Danilenko, M.2
Levy, J.3
-
217
-
-
0033629166
-
Lycopene in tomatoes: Chemical and physical properties affected by food processing
-
Shi, J. and Le Maguer, M. (2000). Lycopene in tomatoes: Chemical and physical properties affected by food processing. Crit. Rev. Food Sci. Nutr. 40(1), 1-42.
-
(2000)
Crit. Rev. Food Sci. Nutr.
, vol.40
, Issue.1
, pp. 1-42
-
-
Shi, J.1
Le Maguer, M.2
-
218
-
-
0036179450
-
Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor
-
Shojaosadati, S. A. and Babaeipour, V. (2002). Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor. Process Biochem. 37, 909-914.
-
(2002)
Process Biochem
, vol.37
, pp. 909-914
-
-
Shojaosadati, S.A.1
Babaeipour, V.2
-
219
-
-
33748784388
-
Reduced fouling and enhanced microbial inactivation during online sterilisation of cheese whey using a UV coil reactor
-
Singh, J. P. and Ghaly, A. E. (2006). Reduced fouling and enhanced microbial inactivation during online sterilisation of cheese whey using a UV coil reactor. Bioprocess Biosyst. Eng. 24, 269-281.
-
(2006)
Bioprocess Biosyst. Eng.
, vol.24
, pp. 269-281
-
-
Singh, J.P.1
Ghaly, A.E.2
-
220
-
-
9644260726
-
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products
-
Slizyte, R., Dauksasa, E., Falch, E., Storro, I., and Rustad, T. (2005). Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products. Process Biochem. 40, 1415-1424.
-
(2005)
Process Biochem
, vol.40
, pp. 1415-1424
-
-
Slizyte, R.1
Dauksasa, E.2
Falch, E.3
Storro, I.4
Rustad, T.5
-
221
-
-
34547373822
-
Using market information in product development
-
Søndergaard, H. A. and Harmsen, H. (2007). Using market information in product development. J. Consumer Market. 24(4), 194-201.
-
(2007)
J. Consumer Market.
, vol.24
, Issue.4
, pp. 194-201
-
-
Søndergaard, H.A.1
Harmsen, H.2
-
222
-
-
40349116804
-
-
Patent no. CN 1673343-A
-
Song, J., Xu, K., Ma, H., and Huang, J. (2005a). Method for producing single cell protein from apple pomace by dual solid state fermentation. Patent no. CN 1673343-A.
-
(2005)
Method for producing single cell protein from apple pomace by dual solid state fermentation
-
-
Song, J.1
Xu, K.2
Ma, H.3
Huang, J.4
-
223
-
-
40349096956
-
-
Patent no. CN 1663421-A
-
Song, J., Xu, K., Ma, H., and Huang, J. (2005b). Method for producing feed protein by liquidsolid fermentation of apple pomace. Patent no. CN 1663421-A.
-
(2005)
Method for producing feed protein by liquidsolid fermentation of apple pomace
-
-
Song, J.1
Xu, K.2
Ma, H.3
Huang, J.4
-
224
-
-
0030236999
-
Polymeric proanthocyanidins from grape skins
-
Souquet, J.-M., Cheynier, V., Brossaud, F., and Moutounet, M. (1996). Polymeric proanthocyanidins from grape skins. Phytochemistry 43, 509-512.
-
(1996)
Phytochemistry
, vol.43
, pp. 509-512
-
-
Souquet, J.-M.1
Cheynier, V.2
Brossaud, F.3
Moutounet, M.4
-
225
-
-
0029133430
-
Utilization of citrus by-products and wastes as beverage clouding agents
-
Sreenath, H. K., Crandall, P. G., and Baker, R. A. (1995). Utilization of citrus by-products and wastes as beverage clouding agents. J. Fermentation Bioeng. 80(2), 190-194.
-
(1995)
J. Fermentation Bioeng.
, vol.80
, Issue.2
, pp. 190-194
-
-
Sreenath, H.K.1
Crandall, P.G.2
Baker, R.A.3
-
226
-
-
0029165540
-
Fungal pretreatment of orange processing waste by solid state fermentation for improved production of methane
-
Srilatha, H. R., Krishna, N., Sudhakar Bada, K., and Madhukara, K. (1995). Fungal pretreatment of orange processing waste by solid state fermentation for improved production of methane. Process Biochem. 30, 327-331.
-
(1995)
Process Biochem
, vol.30
, pp. 327-331
-
-
Srilatha, H.R.1
Krishna, N.2
Sudhakar Bada, K.3
Madhukara, K.4
-
228
-
-
84861472796
-
-
U.S. Poultry & Egg Association, Tucker, Georgia. Personal Communication
-
Starkey J. (2000). Vice President for Environmental Programs, U.S. Poultry & Egg Association, Tucker, Georgia. Personal Communication.
-
(2000)
Vice President for Environmental Programs
-
-
Starkey, J.1
-
229
-
-
40849133779
-
Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks
-
Stojceska, V., Ainsworth, P., Plunkett, A., Ibanoglu, E., and Ibanoglu, S. (2008). Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks. J. Food Eng. 87, 554-563.
-
(2008)
J. Food Eng.
, vol.87
, pp. 554-563
-
-
Stojceska, V.1
Ainsworth, P.2
Plunkett, A.3
Ibanoglu, E.4
Ibanoglu, S.5
-
230
-
-
0032851990
-
Xanthan production by solid state fermentation
-
Stredansky, M. and Conti, E. (1999). Xanthan production by solid state fermentation. Process Biochem. 34, 581-587.
-
(1999)
Process Biochem
, vol.34
, pp. 581-587
-
-
Stredansky, M.1
Conti, E.2
-
231
-
-
0034190792
-
g - Linolenic acid production with Thamnidium elegans by solid state fermentation on apple pomace
-
Stredansky, M., Conti, E., Stredanska, S., and Zanetti, F. (2000). g - Linolenic acid production with Thamnidium elegans by solid state fermentation on apple pomace. Bioresour. Technol. 73, 41-45.
-
(2000)
Bioresour. Technol.
, vol.73
, pp. 41-45
-
-
Stredansky, M.1
Conti, E.2
Stredanska, S.3
Zanetti, F.4
-
232
-
-
84861474893
-
-
International Conference Engineering and Food-ICEF 9-Montpellier France
-
Streit, F., Koch, F., Trossini, T. G., Laranjeira, M. C. M., and Ninow, J. L. (2004). An alternative process for the production of an additive for the food industry: Chitosan. International Conference Engineering and Food-ICEF 9-Montpellier France.
-
(2004)
An alternative process for the production of an additive for the food industry: Chitosan
-
-
Streit, F.1
Koch, F.2
Trossini, T.G.3
Laranjeira, M.C.M.4
Ninow, J.L.5
-
233
-
-
34147169274
-
-
Final report R&D project supervised by Hall GM, Department of chemical Engineering, Loughborough University, UK
-
Tan, E. W. Y. and Lee, V. R. (2002). Enzymatic Hydrolysis of Prawn Shell Waste for the Purification of Chitin. Final report R&D project supervised by Hall GM, Department of chemical Engineering, Loughborough University, UK.
-
(2002)
Enzymatic Hydrolysis of Prawn Shell Waste for the Purification of Chitin
-
-
Tan, E.W.Y.1
Lee, V.R.2
-
234
-
-
0037289574
-
Combustion performance and emissions of ethyl ester of a waste vegetable oil in a watercooled furnace
-
Tashtoush, G., Al-Widyan, M. I., and Al-Shyoukh, A. O. (2003). Combustion performance and emissions of ethyl ester of a waste vegetable oil in a watercooled furnace. Appl. Thermal Eng. 23(3), 285-293.
-
(2003)
Appl. Thermal Eng.
, vol.23
, Issue.3
, pp. 285-293
-
-
Tashtoush, G.1
Al-Widyan, M.I.2
Al-Shyoukh, A.O.3
-
235
-
-
33747850147
-
Towards a framework for improvement in the management of demand in agri-food supply chains
-
Taylor, D. H. and Fearne, A. (2006). Towards a framework for improvement in the management of demand in agri-food supply chains. Supp. Chain Manage. Int. J. 11, 379-384.
-
(2006)
Supp. Chain Manage. Int. J.
, vol.11
, pp. 379-384
-
-
Taylor, D.H.1
Fearne, A.2
-
236
-
-
0035704234
-
Bioremediation: a novel approach to food waste management
-
Thassitou, P. K. and Arvanitoyannis, I. S. (2001). Bioremediation: a novel approach to food waste management. Trends Food Sci. Technol. 12, 185-196.
-
(2001)
Trends Food Sci. Technol.
, vol.12
, pp. 185-196
-
-
Thassitou, P.K.1
Arvanitoyannis, I.S.2
-
237
-
-
0023171112
-
Fluidized bed anaerobic biodegradation of food industry wastewaters
-
Toldra, F., Flors, A. J. L., and Valles, S. (1987). Fluidized bed anaerobic biodegradation of food industry wastewaters. Biol. Waste 21, 55-61.
-
(1987)
Biol. Waste
, vol.21
, pp. 55-61
-
-
Toldra, F.1
Flors, A.J.L.2
Valles, S.3
-
238
-
-
0033992622
-
Acid-activated carbons from almond shells: physical, chemical and adsorptive properties and estimated cost of production
-
Toles, C. A., et al. (2000). Acid-activated carbons from almond shells: physical, chemical and adsorptive properties and estimated cost of production. Bioresour. Technol. 71, 87-92.
-
(2000)
Bioresour. Technol.
, vol.71
, pp. 87-92
-
-
Toles, C.A.1
-
239
-
-
0347511632
-
The effect of organic loading rate on the performance of UASB reactor treating slaughterhouse effluent
-
Torkian, A., Eqbali, A., and Hashemian, S. J. (2003a). The effect of organic loading rate on the performance of UASB reactor treating slaughterhouse effluent. Resour. Conserv. Recyc. 40(1), 1.
-
(2003)
Resour. Conserv. Recyc.
, vol.40
, Issue.1
, pp. 1
-
-
Torkian, A.1
Eqbali, A.2
Hashemian, S.J.3
-
240
-
-
0141447742
-
Posttreatment of Upflow anaerobic sludge blanket-treated industrial wastewater by a rotating biological contactor
-
Torkian, A., Alinejad, K., and Hashemian, S. J. (2003b). Posttreatment of Upflow anaerobic sludge blanket-treated industrial wastewater by a rotating biological contactor. Water Env. Res. 75, 232.
-
(2003)
Water Env. Res.
, vol.75
, pp. 232
-
-
Torkian, A.1
Alinejad, K.2
Hashemian, S.J.3
-
241
-
-
0034779111
-
New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols
-
Torres, J. L. and Bobet, R. (2001). New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols. J. Agri. Food Chem. 49, 4627-4634.
-
(2001)
J. Agri. Food Chem.
, vol.49
, pp. 4627-4634
-
-
Torres, J.L.1
Bobet, R.2
-
242
-
-
0037132534
-
Valorization of grape (Vitis vinifera) by products. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content
-
Torres, J. B., Varela, M. T., Garcia, J., Carilla, C., Matito, J. J., Centelles, M., Cascante, X., Sort, R., and Bobet, A. (2002). Valorization of grape (Vitis vinifera) by products. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content. J. Agri. Food. Chem. 50, 7548-7555.
-
(2002)
J. Agri. Food. Chem.
, vol.50
, pp. 7548-7555
-
-
Torres, J.B.1
Varela, M.T.2
Garcia, J.3
Carilla, C.4
Matito, J.J.5
Centelles, M.6
Cascante, X.7
Sort, R.8
Bobet, A.9
-
243
-
-
0028861874
-
Pineapple waste-A novel substrate for citric acid production by solid-state fermentation
-
Tran, C. T. and Mitchell, D. A. (1995). Pineapple waste-A novel substrate for citric acid production by solid-state fermentation. Biotechnol. Lett. 17(10), 1107-1110.
-
(1995)
Biotechnol. Lett.
, vol.17
, Issue.10
, pp. 1107-1110
-
-
Tran, C.T.1
Mitchell, D.A.2
-
244
-
-
0032103502
-
A low cost adsorbent from agricultural waste corn cob by zinc chloride activation
-
Tsai, W. T., Chang, C. Y., and Lee, S. L. (1998). A low cost adsorbent from agricultural waste corn cob by zinc chloride activation. Bioresour. Technol. 64, 211-217.
-
(1998)
Bioresour. Technol.
, vol.64
, pp. 211-217
-
-
Tsai, W.T.1
Chang, C.Y.2
Lee, S.L.3
-
245
-
-
43049165573
-
Removal of basic dye (methylene blue) from wastewaters utilizing beer brewery waste
-
Tsai, W. T., Hsu, H. C., Su, T. Y., Lin, K. Y., and Lin, C. M. (2008). Removal of basic dye (methylene blue) from wastewaters utilizing beer brewery waste. J. Hazardous Mater. 154, 73-78.
-
(2008)
J. Hazardous Mater.
, vol.154
, pp. 73-78
-
-
Tsai, W.T.1
Hsu, H.C.2
Su, T.Y.3
Lin, K.Y.4
Lin, C.M.5
-
246
-
-
43949083020
-
Enzymatic hydrolysates from food wastewater as a source of peptones for lactic acid bacteria productions
-
Vazquez, J. A. and Murado, M. M. (2008). Enzymatic hydrolysates from food wastewater as a source of peptones for lactic acid bacteria productions. Enzyme Microb. Technol. 43, 66-72.
-
(2008)
Enzyme Microb. Technol.
, vol.43
, pp. 66-72
-
-
Vazquez, J.A.1
Murado, M.M.2
-
247
-
-
1442350511
-
Murado Pediocin production by Pediococcus acidilactici in solid state culture on a waste medium, Process simulation and experimental results
-
Vazquez, J. A., Gonzalez, M. P., and Murado, M. A. (2004). Murado Pediocin production by Pediococcus acidilactici in solid state culture on a waste medium. Process simulation and experimental results. Biotech. Bioeng. 85, 676-682.
-
(2004)
Biotech. Bioeng.
, vol.85
, pp. 676-682
-
-
Vazquez, J.A.1
Gonzalez, M.P.2
Murado, M.A.3
-
248
-
-
84861469061
-
-
Florianopolis: UFSC, 2005. Dissertation (Master's degree in Food Engineering), Departamento de Engenharia Qui{dotless}mica e Engenharia de Alimentos, Universidade Federal de Santa Catarina
-
Vendruscolo, F. (2005). Cultivo em meio solido e submerso do bagaco de maca por Gongronella butleri e avaliacao do seu potencial biotecnologico. Florianopolis: UFSC, 2005. Dissertation (Master's degree in Food Engineering), Departamento de Engenharia Qui{dotless}mica e Engenharia de Alimentos, Universidade Federal de Santa Catarina.
-
(2005)
Cultivo em meio solido e submerso do bagaco de maca por Gongronella butleri e avaliacao do seu potencial biotecnologico
-
-
Vendruscolo, F.1
-
249
-
-
40349089874
-
Apple pomace: A versatile substrate for biotechnological applications
-
Vendruscolo, F., Albuquerque, P. M., Streit, F., Esposito, E., and Ninow, J. L. (2008). Apple pomace: A versatile substrate for biotechnological applications. Crit. Rev. Biotechnol. 28, 1-12.
-
(2008)
Crit. Rev. Biotechnol.
, vol.28
, pp. 1-12
-
-
Vendruscolo, F.1
Albuquerque, P.M.2
Streit, F.3
Esposito, E.4
Ninow, J.L.5
-
250
-
-
0023559580
-
Two-phase methanization of solid vegetable wastes
-
Verrier, D., Ray, F., and Albagnac, G. (1987). Two-phase methanization of solid vegetable wastes. Biol. Wastes 22, 163-177.
-
(1987)
Biol. Wastes
, vol.22
, pp. 163-177
-
-
Verrier, D.1
Ray, F.2
Albagnac, G.3
-
251
-
-
0036333992
-
Novel lignocellulolytic ability of Candida utilis during solid state cultivation on apple pomace
-
Villas-Boas, S. G., Esposito, E., and Mendonca, M. M. (2002). Novel lignocellulolytic ability of Candida utilis during solid state cultivation on apple pomace. World J. Microbiol. Biotechnol. 18, 541-545.
-
(2002)
World J. Microbiol. Biotechnol.
, vol.18
, pp. 541-545
-
-
Villas-Boas, S.G.1
Esposito, E.2
Mendonca, M.M.3
-
252
-
-
0001126953
-
Phenol antioxidant quantity and quality in foods
-
Vinson, J. A., Hao, Y., Su, X., and Zubik, L. (1998). Phenol antioxidant quantity and quality in foods. J. Agri. Food Chem. 46, 3630-3634.
-
(1998)
J. Agri. Food Chem.
, vol.46
, pp. 3630-3634
-
-
Vinson, J.A.1
Hao, Y.2
Su, X.3
Zubik, L.4
-
253
-
-
0032499596
-
Free radical-scavenging properties of olive oil polyphenols
-
Visioli, F., Bellomo, G., and Galli, C. (1998). Free radical-scavenging properties of olive oil polyphenols. Biochem. Biophys. Res.Commun. 247, 60-64.
-
(1998)
Biochem. Biophys. Res. Commun.
, vol.247
, pp. 60-64
-
-
Visioli, F.1
Bellomo, G.2
Galli, C.3
-
254
-
-
0032877897
-
Antioxidant and other biological activities of olive mill waste waters
-
Visioli, F., Romani, A., Mulinacci, N., Zarini, S., Conte, D., Vincierei, F. F., and Galli, C. (1999). Antioxidant and other biological activities of olive mill waste waters. J. Agri. Food Chem. 47, 3397-3401.
-
(1999)
J. Agri. Food Chem.
, vol.47
, pp. 3397-3401
-
-
Visioli, F.1
Romani, A.2
Mulinacci, N.3
Zarini, S.4
Conte, D.5
Vincierei, F.F.6
Galli, C.7
-
255
-
-
0033961213
-
Olive oil phenolics are dose-dependently absorbed in humans
-
Visioli, F., Galli, C., Bornet, F., Mattei, A., Patelli, R., Galli, G., and Caruso, D. (2000). Olive oil phenolics are dose-dependently absorbed in humans. FEBS Lett. 468, 159-160.
-
(2000)
FEBS Lett
, vol.468
, pp. 159-160
-
-
Visioli, F.1
Galli, C.2
Bornet, F.3
Mattei, A.4
Patelli, R.5
Galli, G.6
Caruso, D.7
-
256
-
-
0026514027
-
Anaerobic digestion of fruit and vegetable processing wastes for biogas production
-
Viswanath, P. S., Devi, S. S., and Nand, K. (1992). Anaerobic digestion of fruit and vegetable processing wastes for biogas production. Bioresour. Technol. 40, 43-48.
-
(1992)
Bioresour. Technol.
, vol.40
, pp. 43-48
-
-
Viswanath, P.S.1
Devi, S.S.2
Nand, K.3
-
257
-
-
33745665757
-
Nutritive evaluation of vegetable wastes as complete feed for goat bucks
-
Wadhwa, M., Kaushal, S., and Bakshi, M. P. S. (2006). Nutritive evaluation of vegetable wastes as complete feed for goat bucks. Small Ruminant Res. 64, 279-284.
-
(2006)
Small Ruminant Res
, vol.64
, pp. 279-284
-
-
Wadhwa, M.1
Kaushal, S.2
Bakshi, M.P.S.3
-
258
-
-
0030826108
-
Transgressive segregation and reciprocal effect for free folic acid content in a red beet (Beta vulgaris L.) population
-
Wang, M. and Goldman, I. L. (1997). Transgressive segregation and reciprocal effect for free folic acid content in a red beet (Beta vulgaris L.) population. Euphytica 96, 317-321.
-
(1997)
Euphytica
, vol.96
, pp. 317-321
-
-
Wang, M.1
Goldman, I.L.2
-
259
-
-
33746349530
-
Optimization of pectin extraction assisted bymicrowave fromapple pomace using response surface methodology
-
Wang, S., Chen, F., Wu, J., Wang, Z., Liao, X., and Hu, X. (2007). Optimization of pectin extraction assisted bymicrowave fromapple pomace using response surface methodology. J. Food Eng. 78, 693-700.
-
(2007)
J. Food Eng.
, vol.78
, pp. 693-700
-
-
Wang, S.1
Chen, F.2
Wu, J.3
Wang, Z.4
Liao, X.5
Hu, X.6
-
260
-
-
21644440988
-
Separation of lactic acid: Recent advances
-
Wassewar, K. L. (2005). Separation of lactic acid: Recent advances. Chem. Biochem. Eng. Q. 19, 159-172.
-
(2005)
Chem. Biochem. Eng. Q.
, vol.19
, pp. 159-172
-
-
Wassewar, K.L.1
-
261
-
-
0025981845
-
Influence of dissolved oxygen concentration and shear rate on the production of pullulan by Aureobasidium pullulans
-
Wecker, A. and Onken, V. (1991). Influence of dissolved oxygen concentration and shear rate on the production of pullulan by Aureobasidium pullulans. Biotechnol. Lett. 13, 155-160.
-
(1991)
Biotechnol. Lett.
, vol.13
, pp. 155-160
-
-
Wecker, A.1
Onken, V.2
-
263
-
-
2242455195
-
Citrus waste streams as a source of phytochemicals
-
Widmer, W. and Montanari, A. M. (1995). Citrus waste streams as a source of phytochemicals. In "107th Annual Meeting of the Florida State Horticultural Society, Orlando/ Florida, USA", pp. 284-288, Vol. 107.
-
(1995)
107th Annual Meeting of the Florida State Horticultural Society, Orlando/Florida, USA
, vol.107
, pp. 284-288
-
-
Widmer, W.1
Montanari, A.M.2
-
264
-
-
0008036491
-
Bewertung von reinigungs- und desinfektionsmitteln im abwasser, Dtsch
-
Wildbrett, G. (1988). Bewertung von reinigungs- und desinfektionsmitteln im abwasser, Dtsch. Milchwirtschaft. 39, 616-620.
-
(1988)
Milchwirtschaft
, vol.39
, pp. 616-620
-
-
Wildbrett, G.1
-
265
-
-
0038651168
-
Tomatoes and cardiovascular diseases
-
Willcox, J. K., Catignani, G. L., and Lazarus, S. (2003). Tomatoes and cardiovascular diseases. Crit. Rev. Food Sci. Nutr. 43, 1-18.
-
(2003)
Crit. Rev. Food Sci. Nutr.
, vol.43
, pp. 1-18
-
-
Willcox, J.K.1
Catignani, G.L.2
Lazarus, S.3
-
266
-
-
0030479293
-
Removal and recovery of metal ions from wastewater using biosorbents and chemically modified biosorbents
-
Xie, J. Z., Chang, H.-L., and Kilbane, J. J., II (1996). Removal and recovery of metal ions from wastewater using biosorbents and chemically modified biosorbents. Bioresour. Technol. 57, 127-136.
-
(1996)
Bioresour. Technol.
, vol.57
, pp. 127-136
-
-
Xie, J.Z.1
Chang, H.-L.2
Kilbane II, J.J.3
-
267
-
-
0030244027
-
Antibiotics production of cellulosic wastes with solid state fermentation by Streptomyces
-
Yang, S. S. (1996). Antibiotics production of cellulosic wastes with solid state fermentation by Streptomyces. Renew. Energy 9, 876-979.
-
(1996)
Renew. Energy
, vol.9
, pp. 876-979
-
-
Yang, S.S.1
-
268
-
-
0024622295
-
Tetracycline production with sweet potato residue by solid state fermentation
-
Yang, S. S. and Ling, M. Y. (1989). Tetracycline production with sweet potato residue by solid state fermentation. Biotechnol. Bioeng. 33, 1021-1028.
-
(1989)
Biotechnol. Bioeng.
, vol.33
, pp. 1021-1028
-
-
Yang, S.S.1
Ling, M.Y.2
-
269
-
-
0032453447
-
Development of porous carbohydrate food ingredients for the use in flavour encapsulation
-
Zeller, B. L. (1999). Development of porous carbohydrate food ingredients for the use in flavour encapsulation. Trends Food Sci. Technol. 9(11-12), 389-394.
-
(1999)
Trends Food Sci. Technol.
, vol.9
, Issue.11-12
, pp. 389-394
-
-
Zeller, B.L.1
-
270
-
-
0037411733
-
Biodiesel production from waste cooking oil: 1. Process design and technological assessment
-
Zhang, Y., Dube, M. A., McLean, D. D., and Kates, M. (2003). Biodiesel production from waste cooking oil: 1. Process design and technological assessment. Bioresour. Technol. 89(1), 1-16.
-
(2003)
Bioresour. Technol.
, vol.89
, Issue.1
, pp. 1-16
-
-
Zhang, Y.1
Dube, M.A.2
McLean, D.D.3
Kates, M.4
-
271
-
-
0032033225
-
Cranberry processing waste for solid state fungal inoculant production
-
Zheng, Z. and Shetty, K. (1998). Cranberry processing waste for solid state fungal inoculant production. Process Biochem. 33(3), 323-329.
-
(1998)
Process Biochem
, vol.33
, Issue.3
, pp. 323-329
-
-
Zheng, Z.1
Shetty, K.2
-
272
-
-
0033813408
-
Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp
-
Zheng, Z. and Shetty, K. (2000a). Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp. Process Biochem. 36, 79-84.
-
(2000)
Process Biochem
, vol.36
, pp. 79-84
-
-
Zheng, Z.1
Shetty, K.2
-
273
-
-
0034028306
-
Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastes
-
Zheng, Z. and Shetty, K. (2000b). Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastes. Process Biochem. 35, 825-830.
-
(2000)
Process Biochem
, vol.35
, pp. 825-830
-
-
Zheng, Z.1
Shetty, K.2
|