Response surface methodological approach to optimize the nutritional parameters for neomycin production by Streptomyces marinensis under solid-state fermentation

Process Biochemistry

Volumn 38, Issue 11, 2003, Pages 1565-1572

  Adinarayana, K ^a   Ellaiah, P ^a   Srinivasulu, B ^a   Bhavani Devi, R ^a   Adinarayana, G ^a  

^a ANDHRA UNIVERSITY   (India)

Author keywords

Central composite design; Neomycin; Optimization; Response surface methodology; Solid state fermentation; Streptomyces marinensis NUV 5

Indexed keywords

RUBUS GLAUCUS; STREPTOMYCES; STREPTOMYCES MARINENSIS; TRITICUM AESTIVUM;

EID: 0037964742     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(03)00057-8     Document Type: Article

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