Antioxidant activities of grape (Vitis vinifera) pomace extracts

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 5909-5914

  Chidambara Murthy, Kotamballi N ^a   Singh, Ravendra P ^b   Jayaprakasha, Guddadarangavvanahally K ^b  

^a Government College of Pharmacy   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; DPPH; Free radicals; LDL; Vitis vinifera

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; CARBON TETRACHLORIDE; CATALASE; CATECHIN; FREE RADICAL; HYDROXYL RADICAL; LOW DENSITY LIPOPROTEIN; METHANOL; PEROXIDASE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID; VITIS VINIFERA EXTRACT; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG ISOLATION; GRAPE; IC 50; LIPID PEROXIDATION; LIVER HISTOLOGY; NONHUMAN; RAT;

ACETATES; ANIMALS; ANTIOXIDANTS; CARBON TETRACHLORIDE; CATALASE; FREE RADICAL SCAVENGERS; HUMANS; HYDROXYL RADICAL; LIPID PEROXIDATION; LIPOPROTEINS, LDL; METHANOL; PEROXIDASE; PLANT EXTRACTS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; VITIS; WATER;

ANIMALIA; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0037048783     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0257042     Document Type: Article

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